Elmas On Clyde

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  • Brunch Classics
  • Coffee / Hot Drinks
  • Sambos
  • Teas
  • Toasties

Brunch Classics

  • Toast Your Way

    $ 7.50
    Uprising city loaf sourdough with butter and a choice of vegemite.

  • Clyde St. Breaky Roll - Bacon

    $ 18.00
    2 free-range fried eggs, 2 rashers of Darby St. bacon, house tomato relish & 3 mustard mayo on a square panini roll.

  • Clyde St. Breaky Roll - Haloumi

    $ 18.00
    2 free-range fried eggs, 2 pieces of grilled halloumi, house tomato relish & 3 mustard mayo on a square panini roll.

  • Bacon & Egg Roll

    $ 12.50
    Darby St. double smoked bacon, free range egg, proper aioli & Louisiana BBQ sauce in a toasted milk bun.

  • Scrambled Egg on Toast

    $ 15.50
    Free-range local eggs on uprising sourdough toast. (V)
    Vegetarian

  • Fried Egg on Toast

    $ 15.50
    Free-range local eggs on uprising sourdough toast. (V)
    Vegetarian

  • Poached Egg on Toast

    $ 15.50
    Free-range local eggs on uprising sourdough toast. (V)
    Vegetarian

  • Ham & Cheese Croissant

    $ 10.00
    Smoked Darby St. ham & cheese toasted in a croissant.

  • Vietnamese Egg Roll

    $ 18.00
    2 fried free-range eggs w/ Viet. pickle bits, cucumber, coriander, spring onion, crisp shallot, maggi seasoning, habanero & chipotle mayo on a square panini roll. (V)(S)
    Spicy
    Vegetarian

  • Kimchi Pancakes

    $ 20.00
    Korean kimchi & spring onion pancakes w/ tofu, kimchi & cucumber slaw, Beijing dumpling sauce & furikake.
    Spicy

  • Donburi Bowl

    $ 19.50
    Japanese seasoned rice bowl w/ roast mushrooms, edamame, charred corn, ELMAS slaw, Hunan chilli sprouts, house pickled bits ‘n ginger, sesame dressing & furikake. (Pescatarian)

  • Boerewors Breaky Roll

    $ 18.50
    ‘The Biltong Company’ boerewors sausage mince with grilled onion & capsicum, scrambled egg, coriander, pickled jalapeño & chipotle mayo in a soft long roll.
    Spicy

  • Hattie’s Signature Chilli Avo Toast

    $ 20.00
    Avocado tossed in house smoked chilli oil, spring onion, coriander, lime, crisp shallot, radish & seeds on grilled uprising sourdough. (V) (MS)
    Spicy
    Vegetarian

  • Warm Roast Pumpkin Salad

    $ 20.00
    Roast pumpkin w/ slaw mix, kale, pickled bits, cucumber, tomato, charred corn, dill, spring onion, chives, parsley, za’atar, toasted seeds & lemon tahini dressing. (VE)(GF)
    Vegan

  • Mez's Mezze Plate

    $ 24.00
    Warm falafel, roast pumpkin, dilly beans & pickled bits, Lebanese garlic toum, beetroot hummus, za'atar slaw & crunchy flatbread.

  • Moroccan Pulled Lamb Wrap

    $ 20.00
    12-hour pulled Moroccan lamb w/ slaw mix, pickled bits & dilly beans, spring onion, chives, parsley, za’atar, labneh, green tahini & lemon dressing.