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Bakery
Unit 1/35 Hinder Street, Gungahlin, 2913
Delivery from 09:00
3.7 of 5
29 reviews
(V) = Vegetarian
(GF) = Gluten free
(DF) = Dairy free
Fluffy French toast, biscoff caramel glaze, raspberry compote, served with vanilla bean ice cream.
Vegetarian
$23.00
Housemade beetroot hummus, avocado puree, mixed leaf, sun dried tomatoes, carrot, radish salad.
Minced chicken stew, creamy tomato gravy, fried eggs.
$22.00
2 soft poached eggs, bacon, grilled chorizo, mushroom, grilled tomato, avocado, hashbrown, red pepper compote, wilted baby spinach, sourdough.
$25.00
EQ bakehouse bread, crushed fresh avocado, feta, carrot and cucumber ribbons, cherry tomatoes and pomegranate.
$18.00
2 poached, scrambled or sunny side up on sourdough or multi grain toast.
$14.00
Bakehouse sourdough, 2 soft poached eggs, sauteed spinach with classic hollandaise sauce, micro herbs and your choice of bacon, smoked salmon, and chorizo and tomato salsa.
Sauteed Enoki and Brown mushroom, Meredith’s goats cheese, wilted baby spinach, chervil.
2 fried eggs, grilled bacon, swiss cheese, on a homemade brioche bun with either chilli jam, tomato sauce or bbq sauce.
$15.00
Flour tortilla, creamy scrambled eggs, spiced potatoes, refried beans, avocado, grated cheese, served with chipotle sauce.
Bakehouse granola, coconut yoghurt, fresh seasonal fruits and berries.
$16.00
Choose from white sourdough, multigrain sourdough, raisin bread or our own gluten free rolls. Spread options include: housemade jam, peanut butter, Vegemite.
$8.90
Brown rice, cucumber, edamame, avocado, radish, savoy cabbage, toasted sesame, ponzu sauce, spicy mayo, with choice of;
- Teriyaki Salmon and Avocado ...
- Panko Chicken
- Watermelon Tuna (Vegan
$10.00
Zucchini flowers stuffed goat cheese, pinenuts and saffron mustard dressing.
Crispy fried polenta chips, rosemary seasalt and smoked tomato relish.
$13.00
Lightly dusted fried calamai served with roasted garlic and lime aioli.
Porcini mushroom and thyme infused risotto balls crumbed dip fried, truffle mayonnaise.
Eggplant, capers, olive and pinenut stew on baguette.
Minced lamb balls tossed in napolitana sauce oven baked.
Thinly sliced beef loin, anchovy aioli, shaved parmesan, capers and arugula.
Selection of cured meats, roasted veggies, marinated olives, crisps and cheese.
$12.00
Cos lettuce, crispy diced bacon, hard boiled egg, parmesan cheese, anchovy fillets, caesar dressing.
Rocket lettuce, shavel fel, parmesan cheese, pomegranate seeds, vinocotto.
Fresh Mozarella and Cherry Tomato salsa served on a bed of rocket leaves, pesto drizzle, Aged balsamic reduction.
Steak cut fries, garlic aioli, rosemary sea salt.
Tossed with fresh button mushroom, bacon and parmesan.
Tossed with prawns, clams, mussels and calamari with napolitana sauce.
Tossed with clams, prawns, confittato, garlic and fresh chilli.
Fresh Hand rolled pasta filled with butternut pumpkin, spinach and feta, pinenuts and gorgonzola cream sauce.
Spaghetti tossed with lamb meat balls and tomato sugo.
Ricotta gnocchi tossed with sundried tomatoes, artichoke hearts and sugar snaps and olives.
Tossed with chicken, pancetta, chilli in creamy napolitana sauce.
3 meats ( sausage, parma ham and pancetta ) tossed in pepper cream sauce.
Slow braised Pulled veal ragu tossed with gnocchi pasta.
Risotto cooked with saffron, asparagus spears, charred cherry tomatoes and leeks.
$20.00
Risotto cooked with chicken, pancetta and fresh spinach.
Risotto cooked with calamari strips, squid ink, pickled lime ,chilli and grill king prawn.
Chicken, fior de latte, pancetta, balsamic glazed onion, avocado, anchovy aioli.
Fior de latte, napolitana sauce, fresh basil, extra virgin olive oil (V ).
Napolitana sauce, fior de latte, prosciutto ham, mushroom, artichoke hearts and olives.
Fior de latte napolitana sauce, garlic lime marinated prawns, rocket, chilli oil, roasted pepper strips.
Fior de latte, spanish onion, dill sprigs, mascarpone cheese, smoked salmon, avocado.
Portobello mushroom, fior de latte, truffle oil, thyme (V).
Calabrese sausage mix, fresh chillies, watercres , pesto drizzle, fior de latte.
Fior de latte, cherry tomatoes, fresh prosciutto, rocket, parmesan
Napolitana sauce, fior de latte, gorgonzola cheese, camember, parmesan cheese.
Fior de latte, napolitana sauce, spicy venetian salami, pickled chilli, roasted peppers.
Pesto Spread, Mozarella, sundried Tomatoes, Parmesan Cheese and Fresh Arugula Leaves.
Napolitana sauce, honey roasted pumpkin, feta cheese, fried sage and pinenuts.
Pan grilled pork tenderloin wrapped with prosciutto and sage served with mash potato, root vegetables and jus.
Traditional cross slow cooked lamb shanks with root vegetables, mash potato, pan jus.
Crumbed pork cutlet fried, Italian slaw served with side of chips.
Tenderloin cut grilled to doneness, mash potato, wilted spinach, confit tomatoes.
Crumbed chicken breast, crisp fried topped with napolitana sauce, ham, mozzarella and parmesan cheese served with house made salad and chips.
$26.00
Panko and parmesan crumbled eggplant topped with Milanese style vegetable stew with balsamic reduction.
Market fresh fish of the day.
Italian pistachio gelato, mango gelato, lemon sorbet.
from $3.50
$5.00
$7.00
$8.00
Honey, ice cream & milk
$9.00
Honey, ice cream & milk.
Mango, banana, mango nectar, yogurt & ice.
Mix berries, banana, milk, yogurt, honey.
Passionfruit, mango, ice tropical juice.
Mango, banana pineapple ice, and tropical juice.
Orange, sorbet, ice and freshly squeezed lemon.
Crush sorbet, tropical juice, ice and freshly juiced watermelon.
Espresso coffee, milk over ice with chocolate syrup.
Espresso coffee, served with ice.
Spicy chai tea flavour, served with ice.
Chocolate syrup, ice cream & milk.
Espresso coffee, ice cream & milk.
Coffee, ice & milk.
Peanut butter, banana, dates, protein, milk & ice.
Mixed berries, banana, dates, protein, milk and ice.
Strawberry, banana, yogurt, milk, protein & ice.
Carrot, orange, watermelon and ginger.
Cucumber, celery, spinach, apple and pear.
Orange, apple, carrot and ginger.
Watermelon, pineapple and pear.
Spinach, apple, celery, cucumber, mint and ice.
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