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37 Warwick Road, Ipswich, 4305
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Butter Chicken, Plain Naan, 500ml Rice, Can of Soft Drink
2 x Samosa, Butter Chicken, Lamb Rogan Josh or Beef Curry, 2 x Plain Naan, 2 x 500ml Rice, Raita, 1.25L Softdrink.
2 x Samosa, Butter Paneer, Yellow Lentils, 2 x Plain Naan, 2 x 500ml Rice, Raita, 1.25L Softdrink.
3 x Samosa, Butter Chicken, Lamb Rogan Josh or Beef Curry, Yellow lentils, 3 x Plain Naan, 3 x 500ml Rice, Raita, 1.25LSoftdrink.
4 x Samosa, Butter Chicken, Lamb Rogan Josh or Beef Curry, Chicken Methi Malai, Yellow Lentils, 4 x Plain Naan, 4 x 500ml Rice, Raita, 1.25L Softdrink.
Popular curries (Tried and tested).
The “VINDALOO” style of cooking is a Goan based sauce with a fiery blend of heat.
Coconut sauce cooked with mustard seeds and curry leaves.
Almond and cashew nut gravy cooked with fenugreek and mild spices.
Spinach tempered with garlic and ground spices finished with cream.
Thick and aromatic creamy sauce with brown onion and almond, mild spices.
Spicy chicken cooked in Indo-Chinese style.
Birds-eye chili and six spices marinated chicken roasted in the exotic tandoor oven.
Chicken on bone marinated in traditional spices and yoghurt, roasted in the tandoor.
Chicken cutlet marinated with hung yoghurt and cardamom, flavoured with garlic.
Minced mutton sausages flavor with spices on skewer slow cooked in clay oven.
Mooloolaba fish marinated with whole spices dipped in gram flour and deep-fried served with tarter sauce.
Mooloolaba prawns marinated with grounded spices, dusted with gram flour and deep-fried till golden brown.
Spiced mashed potato filled in house made pastry and deep-fried.
Chickpea and potato fritters stuffed with cheese serve along with Gypsy salsa.
Delicious kebabs made with potato, mint and flavored with mild spices.
Crunchy roll stuffed with vegetables served with homemade sauce.
Portobello mushroom stuffed with spinach, aromatic spices and cheese served with Gypsy salsa sauce.
With Mediterranean vegetables. Tender paneer nugget and Mediterranean vegetables marinated in yoghurt, mustard and Indian spices roasted in the tandoori oven on charcoal fire.
Crunchy fried cottage cheese, onion, capsicum sauteed in garlic, tossed with soya and tomato sauce.
Famous Indo-Chinese dish mixed vegetables dumpling sauteed in garlic, tossed with soya sauce.
A classic dish of boneless chicken simmered in a rich and creamy tomato gravy.
Chicken roasted in tandoor, then simmered in masala sauce with sautéed onion and capsicum.
Slow cooked tender beef in rich tomato and onion gravy, with generous use of spices.
Slow cooked tender lamb in rich tomato and onion gravy, with generous use of spices.
Goat on bone cooked in onion and tomato gravy with whole spices.
Slow cooked red wine marinated goat on bone cooked with tomato, capsicum, black cardamom fenugreek leaves.
Fish simmered in masala sauce with sautéed onion and capsicum.
Combination of prawn, scallop and fish cooked in onion and tomato sauce.
A classic dish of prawn simmered in a rich tomato butter gravy.
Prawn simmered in masala sauce with sautéed onion and capsicum.
Freshly cut vegetables cooked in thick and aromatic creamy sauce with almond, mild spices.
Diced mushroom and peas cooked with masala sauce.
Malai kofta. Cottage cheese, potato balls with dry fruits cooked in almond base gravy.
Cottage cheese and potato balls with spinach cooked in spinach base gravy.
Fresh paneer pieces tossed in an Indian wok with onion, capsicum and tomato in thick gravy.
Fresh cottage cheese cube cooked with creamy cashew sauce and fresh fenugreek leaves.
Fresh home-made cottage cheese, spinach tempered with garlic.
Home made cottage cheese, cooked with rich creamy tomato sauce.
Chickpea curry cooked in masala sauce.
Yellow lentil cooked with herbs and spices served with a quick dash of fried cumin and garlic.
Mélange of vegetables cooked with coconut sauce flavored with mustard seeds and curry leaves.
Potato and eggplant stir-fried with onion, Indian spices onion tomato gravy.
Potato cooked with aromatic spices and mustard seeds.
Mélange of vegetables cooked with aromatic spices.
Chicken cooked with authentic flavors of garlic, hot spices and a burst of red chilli.
Chicken cooked with green vegetables served with herbal gravy flavor with Indian grounded spices.
Chicken cooked in beautiful flavored curry with lemongrass and mild spice.
Famous curry from Punjab Region chicken with bone cooked in clay oven and finish with onion and tomato masala sauce.
Slow cooked lamb marinated with rosemary and aromatic herb finished and serve with potato in sauce.
Traditionally spicy lamb dish cooked with whole ground spices.
Lamb meat cooked with yellow lentils and flavored with aromatic spices.
Slow cooked pepper marinated beef, tossed with onion and capsicum and finish with tomato based sauce.
Tasty Bites served along with chips.
Charcoal cooked Chicken with salad and sauce wrap in soft taco.
Crunchy potato with salad and garlic aioli wrap in chargrilled taco.
Chickpea and potato bites flavor with homemade salsa wrap in taco.
Delicious tender lamb with salad and mint yoghurt.
Charcoal cooked pulled chicken served with homemade sauce.
Potato patties with cheese sauce.
Munch Box served along with chips.
Birds-eye chilli and six spices marinated chicken roasted in the exotic tandoor oven.
Mooloolaba fish marinated with whole spices dipped in gram flour and deep-fried served with tartare sauce.
Curry served with Plain Naan, 500ml Rice and Can of Soft Drink.
All time favorites.
Slow cooked tender mutton in rich tomato and onion gravy, with generous use of spices.
A house special assortment of samosa, chickpeas fritters and vegetable slider.
A meat lover’s assortment of lamb seekh kebab, chicken tikka and chicken slider.
Basmati rice cooked with exotic combination of mixed vegetables, served with raita.
Aromatic mixture of basmati rice simmered with diced chicken flavored with cardamom, served with raita.
Steamed basmati rice slow cooked with aromatic whole spices, served with raita.
Aroma basmati rice and goat flavored with mint, saffron and cardamom, served with raita.
Steamed basmati rice with a sprinkle of fried cumin.
Steamed basmati rice tossed with aromatic saffron.
Steamed basmati rice cooked with coconut milk, tossed with mustard seeds and curry leaves.
Steamed basmati rice cooked with cumin, green peas and mild spices.
Steamed basmati rice cooked with ghee and tossed with cumin seeds.
Slightly thick tandoor roasted whole wheat bread.
A white flour tandoor roasted bread.
White flour bread with fresh garlic.
Several layered buttered white flour bread.
White flour bread with a stuffing of lightly spiced spinach and cheese.
White flour bread with a stuffing of cheddar cheese and touch of garlic.
White flour bread with a stuffing of cheddar cheese and fresh green chilli.
Exotic white flour bread, which comes from the pre-Raj India’s Peshwar. It is stuffed with dry fruits and slow cooked in the tandoor.
White flour bread with a stuffing of lightly spiced mashed potatoes.
White flour bread with a stuffing of spiced lamb mince.
Several layered buttered whole wheat bread, crispy and flaky.
Diced cucumber mixed with seasoned yoghurt.
Garden fresh vegetables tossed in lemon dressing.
Diced tomato, onion and cucumber tossed with lemon juice.
Poppadum’s serve along with mango chutney, raita and mint dips.
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