Est1906 Cafe

Noisette fig and apricot fruit sourdough, and cinnamon butter.

Lettuce, tomato, and grilled halloumi in a toasted brioche bun.

Two free-range eggs on your way and sourdough. Add salad.

4 pork spring rolls, garlic, onion, carrot, eggs, soy sauce, sesame oil, with salad, and sweet and chilli dip.

Smoky crispy bacon, juicy vine-ripened tomatoes, and crisp lettuce served on freshly baked New York bagel, with a generous spread of tangy aioli.

Freshly baked New York bagel piled high with crispy, hickory-smoked bacon, two fried free range eggs, and high melty sharp jack cheese, aioli and relish.

Freshly baked New York bagel with Atlantic smoked salmon, lettuce, onion, pickles, chives and cream chese.

Aromatic, spiced chickpeas mixed with quinoa, heirloom tomato, pickled carrot, spinach, roast pepitas, raisins, turmeric hummus, topped with teriyaki tofu, all tossed in a tangy, zest harissa dressing.

Two rustic slices of multigrain, piled high with sauteed mushrooms in a decadent truffle oil, mixed with hummus, halloumi, radish, and parsley.

Freshly made fluffy waffle topped with a generous helping of tangy lemon curd, a colorful selection of seasonal fruits, a luxurious drizzle of sweet blueberry coulis, maple syrup, and a hoice of creamy gelato and fairy floss.

Two poached free-range eggs, sourdough topped with velvety smashed avocado, heirloom tomatoes, asparagus, reddish crumbly aged feta cheese, dusting of Egyptian dukkah, and Italian glaze, garnish with beetroot powder.

Toasted artisanal sourdough bread, topped with fluffy scrambled eggs in house-made chilli paste, chive, spring onion, and finished with fresh salad/

Slowly roasted pumpkins and sweet potatoes, accompanied by a free-range poached egg, halloumi, beetroot puree, roasted pepitas seated on multigrain, finished with dusty Egyptian dukkah, and garnish with beetroot powder.

Two poached free-range eggs, 10 hours slow cooked pulled pork on home-made hash browns, hollandaise, sauce, sliced jalapeno, Italian glaze, and garnish with beetroot powder.

Fluffly scrambled eggs mixed with succulent pulled pork, sauteed spinach, and melted mozzarella cheese, wrapped up in a warm flour tortilla, elevated with a dollop of tangy sour cream, sided with rich and creamy guacamole made with perfectly ripe avocados, and pico de gallo packed with bright and zesty flavours.

House-made buttermilk chicken thigh, lettuce, carrots, Swiss cheese, and chipotle mayo with chips.

The opulent flavours of premium tender wagyu beef, nestled between a buttery, toasted brioche bun, further elevated by the accompaniment of crisp bacon, fresh lettuce, ripe tomato, BBQ sauce and jack cheese with chips.