Falcha - Town Hall

Szechuan chilli sauce with chicken.

Spiced and chargrilled duck with homemade spices.

Spiced and chargrilled chicken with homemade spices.

Grilled and stir-fried pork with Himalayan spices.

Szechuan chilli sauce with Buff.

Grilled and stir-fried Buff with Himalayan spices.

Seasonal vegetable fritters.

A spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a frying pan with other ingredients like shallots, onions, garlic with other herbs and condiments.

Deep-fried wedges tossed with jimbu and timmur.

Marinated peanuts with Nepalese spices.

Soybeans mixed with fermented leafy green vegetables with Nepalese spices

Fried chicken sausage tossed with Nepalese spice

Chatpate is one of the most popular street foods in Nepal. It's both tangy and a bit spicy, making for a great dish to bring to picnics and parties . Because the ingredients are mainly dry goods mixed with common veggies, it is a quick recipe taking only 10 minutes to make. What's in chatpate?! A crunchy spicy mix of Nepalese dry ramen, puffed rice, chili powder, chanachur, toasted mustard seeds, diced tomatoes, cucumbers, onions, and peas. Add a little oil, a splash of lime, and some cilantro when serving.

Love Wai wai ? Wai wai sadheko can be your safisfaction towards meeting that "twaaaakka amilo piro "(A perfect blend of spicy heat and tangy citrus)

A Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes, deep fried like pot stickers.

This cool and spicy dish, refreshing in any season, A cold jelly noodle dish, originally called liang fen in Sichuan cuisine. Laphing would not traditionally be made at home. However, plenty of eateries around Boudha and Tibetan camps serve laphing. Falcha is bringing in some nostalgia with our own version of laphing available in Jhol(soup) and Dry!

This cool and spicy dish, refreshing in any season, A cold jelly noodle dish, originally called liang fen in Sichuan cuisine. Laphing would not traditionally be made at home. However, plenty of eateries around Boudha and Tibetan camps serve laphing. Falcha is bringing in some nostalgia with our own version of laphing available in Jhol(soup) and Dry!

Momo are a type of steamed buffalo mince filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Momo are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be cooked as soup versions known as jhol momo(broth is made from achar using a mixture of tomatoes, sesame seeds, chillies, cumin and coriander), Chilly momo(deep fried dumpling tossed with veggies, chilli, capsicum and sweet chilli sauce), Sadheko momo(Deep fried momo and marinated with veggies and spcies) We got variety of different fillings and style of cooking to choose. Let your craving choose your MO:MO today!

Momo are a type of steamed buffalo mince filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Momo are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be cooked as soup versions known as jhol momo(broth is made from achar using a mixture of tomatoes, sesame seeds, chillies, cumin and coriander), Chilly momo(deep fried dumpling tossed with veggies, chilli, capsicum and sweet chilli sauce), Sadheko momo(Deep fried momo and marinated with veggies and spcies) We got variety of different fillings and style of cooking to choose. Let your craving choose your MO:MO today!

Momo are a type of steamed buffalo mince filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Momo are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be cooked as soup versions known as jhol momo(broth is made from achar using a mixture of tomatoes, sesame seeds, chillies, cumin and coriander), Chilly momo(deep fried dumpling tossed with veggies, chilli, capsicum and sweet chilli sauce), Sadheko momo(Deep fried momo and marinated with veggies and spcies) We got variety of different fillings and style of cooking to choose. Let your craving choose your MO:MO today!

Momo are a type of steamed buffalo mince filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Momo are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be cooked as soup versions known as jhol momo(broth is made from achar using a mixture of tomatoes, sesame seeds, chillies, cumin and coriander), Chilly momo(deep fried dumpling tossed with veggies, chilli, capsicum and sweet chilli sauce), Sadheko momo(Deep fried momo and marinated with veggies and spcies) We got variety of different fillings and style of cooking to choose. Let your craving choose your MO:MO today!

Boiled rice, Nepalese chicken curry, lentil(daal), spinach(saag) with a side of white radish pickle and mixed pickles

Boiled rice, Paneer and mushroom curry, lentil(daal), spinach(saag) with a side of white radish pickle and mixed pickles

Boiled rice, Nepalese Goat curry, lentil(daal), spinach(saag) with a side of white radish pickle and mixed pickles