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85 Murrumbeena Road, Murrumbeena, 3163
Delivery from 11:45
No min. order
Chicken and shrimp wonton in dry shrimp and seaweed broth.
Steamed or fried served with peking sauce.
Puff pastry stuffed with curry flavored potato and vegetable served with plum sauce.
Steamed chicken and prawns wonton dressed with herbal chilli sauce.
Vietnamese style spring roll with pineapple sweet chilli sauce.
Steamed seasonal Asian green top with oyster sauce and confit onion oil.
Malaysian style marinated skewers with peanut sauce and cucumbers.
With strawberry mayonnaise.
6 large pieces of crispy fried chicken topped with Kewpie Mayo.
Baby Barramundi boneless chunk cut with sauce.
Tiger Prawn cutlets seven pieces with signature sambal chilli sauce.
Choice of half size with steam rice or main size without rice.
Tofu and chicken mince in Sichuan style spicy gravy.
Indian and Chinese fusion crispy mushroom with tangy chilli sauce.
Tender beef slice stir fried with black bean sauce.
Wok fried beef sliced with dairy based pepper sauce.
Chicken or beef wok fried with assorted vegetable in chilli and paprika sauce.
Crispy battered chicken with pineapple sweet and sour sauce.
Crispy battered chicken with honey and Chinese wine sauce.
Boneless chicken slow cooked with chunky potatoes in nyonya style curry gravy.
Diced chicken breast fillet with dry chilli and peanuts in black vinegar sauce.
Wok fried diced chicken breast and cashew nuts with vegetable.
Assorted vegetable and tofu with egg fried rice.
Roasted BBQ chicken with bean sprout fried rice.
Assorted seafood and BBQ chicken fried rice.
Sichuan style fried rice with a hint of chilli paste.
Spicy fried rice with prawns, fish cake, chicken and diced potato top with chiffonade lettuce and fried shallot.
Dark caramel soy sauce braised thick egg noodle and bok choy.
Penang style wok tossed flat rice noodle with prawns, calamari, fish cake, garlic chive and touch of chilli.
Sweet and sour style rice vermicelli with prawns and house roasted BBQ chicken.
Malaysian and Indian fusion style thick egg noodle with prawns, chicken, potato and tomato.
Wok tossed Chow Mien with supreme soy sauce.
Thin egg noodle and wonton (chicken and prawns) in chicken broth.
Thick egg noodle combined with rice vermicelli in curry paste and coconut milk soup.
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