Fin's Choice Fish and Chips

Includes crumbed fish, super tender calamari, crispy chips, tartare, lemon, and canned drink.

Includes Fin's fisherman's basket calamari, fish fingers, prawn cutlet, seafood sticks, crispy chips, tartare, and lemon.

Includes two fish, six super tender calamari, two potato scallops, crispy chips, lemon, and two canned drinks.

Includes four crumbed fish, twelve super tender calamari, medium chips, lemon, and two tartare sauce.

Made with battered fish, cos lettuce, tomato, gherkin, and tartare sauce. Complete with crispy chips and a canned drink.

Made with 100 percent Aussie beef patty, cos lettuce, tomato, melting cheese, and beetroot with tomato relish. Complete with crispy chips and a canned drink.

Made with panko crumbed halloumi, cos lettuce, tomato, grilled pineapple, and mint paste. Complete with crispy chips and a canned drink.

Includes three crumbed calamari and crispy chips.

Includes three crumbed fish fingers and crispy chips.

Includes three chicken nuggets and crispy chips.

Delicate, succulent and sweet. Served with crispy chips and lemon.

Lean fish with a mild flavour and firm texture. Served with crispy chips.

White flesh, moist and soft textured with low-fat content. Served with crispy chips.

Mild taste, sweet flavour, white flesh fish with a firm texture. Served with crispy chips.

Four pieces whiting. Mild, slightly sweet flavour with delicate flesh. Japanese panko crumbed. Served with crispy chips.

Grilled hoke on herbed brown rice with Green & purple cabbage, tomato, edamame, cucumber, corn, seaweed and capsicum and choice of sauce.

Grilled mixed seafood (Prawns, calamari, fish, scallops) on herbed brown rice with Green & purple cabbage, tomato, edamame, cucumber, corn, seaweed and capsicum and choice of sauce.

Grilled prawns tossed in signature garlic butter on herbed brown rice with Green & purple cabbage, tomato, edamame, cucumber, corn, seaweed and capsicum and choice of sauce.

Japanese seawed on herbed brown rice with Green & purple cabbage, tomato, edamame, cucumber, corn, seaweed and capsicum and choice of sauce.

Crispy tofu on herbed brown rice with Green & purple cabbage, tomato, edamame, cucumber, corn, seaweed and capsicum and choice of sauce.

Made with battered fish, cos lettuce, tomato, gherkin, and tartare sauce.

Made with panko crumbed halloumi, cos lettuce, tomato, grilled pineapple, and mint paste.

Made with 100 percent Aussie beef patty, cos lettuce, tomato, melting cheese, beetroot with tomato relish.

Thick-cut pineapple ring coated in golden crispy batter topped with snowy icing sugar.

Two pieces of hand-cut potato slices coated in a light batter.

Six pieces of hand-cut super tender calamari rings.

Six pieces of large tiger prawn coated in a seasoned panko crumb.

Six pieces of jumbo oysters in Japanese panko crumb.