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Indian Fusion
324 Magill Road, Kensington Park, 5068
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Fried egg, Barossa bacon tomato sauce, BBQ sauce, tomato chutney sweet brioche.
$17.00
Choice of egg, furikake.
Mushy vegetables, onion tomato masala finished with cheese.
Vegetarian
Vegan
$20.00
With chili buratta glaze.
$22.00
Ask our friendly staff for more information.
$23.00
Turmeric, onion tomato masala, served with soft bread.
Served with chickpeas and a lot of butter.
$15.00
Chickpea flour, chef's secret spices.
Spinach, cheesy pav bhaji, chili oil, savoury crumbs.
$21.00
Mouth melting juicy morsels cooked in Malai marination served with young dates and fig chutney.
Basil, cilantro, and scallion spiced rub, earthy hand crush spiced dust, cooked on charcoal, for smoky flavour and served with garlic labneh.
Soft mouth melting Galouti of lamb Haleem, fragrant spiced, cooked on a griddle, served with mint chutney.
$25.00
Delicacy from Awadh, 7 times hand-pounded chicken mince, fragrant species, cooked on charcoal, garnished with liquid cheese.
Cooked on a griddle, served with dollop of a chili butter.
Marinated with chef Maheep's secret spiced mix, served with confit garlic labneh.
$35.00
Tandoor smoked morsels of chicken tikka, cooked in rich tomato gravy, served in bao bun, finish off with stracciatella cheese.
Lettuce, tomato, cheese, tandoori mayo.
Spiced fried salmon and squid, unique combo of spices and herbs, gram flour. Serve with beetroot and cucumber yoghurt, and seasonal micro greens.
$30.00
Mint chutney, pickled onions, cucumber, and coriander.
Succulent and tender pieces of grass-fed spring lamb cutlets, cooked on charcoal for pure perfection, served with mint chutney.
Pesto marinated cottage cheese steak cooked in clay oven, served with mint chutney.
Kidney bean and beetroot Galouti kebab, mouth melting trio of Galouti with an aromatic spice, served with mint chutney.
$28.00
Chunks of succulent soya marinated with creamy yoghurt cooked in clay oven, served with mint chutney.
$19.00
Stuffed with gulkand and pumpkin seeds, served with muhammara and dahi chutney.
With wasabi hummus.
Fresh coriander, mint chutney, pickled onions.
Your choice of topping served in bao bun, and fresh salad.
For more info ask our friendly staff.
Tangy tandoori charred sweet potato morsels.
Crispy nachos made with masala roti's served with creamy garlic dip and salsa.
$18.00
Spiced fritter, hand beaten sweet curd, young mint and wild coriander chutney, confit chili, dusted burnt cumin.
Crispy fried wheat and rumali roti tacos, potatoes, chickpeas, spiced yoghurt, young mint chutney and sour tamarind chutney.
Little pani puri's stuff with potato and served with 3 types of tangy water.
4 Hours of slow-cooked lamb shank, brown gravy, curd, fragrant spices, fragrant essence, fresh coriander.
Succulent morsels of charcoaled chicken, creamy smoked tomato sauce, dehydrated fenugreek, served with Burrata cheese. Awadhi style chicken malai korma, marinated with yoghurt, fenugreek and cardamom, oven roasted cashews and a lot more.
Tender pieces of chicken cooked in onion and tomato gravy, finished with fresh coriander, and chef Maheep's secret spices.
$26.00
Our chef's take on 4 hours braised local South Australian beef cheek curry, trio of fresh gravy's, young coriander.
Grass-fed mayura station goat, ghee, ginger, garlic, onion, yogurt and melange of whole and ground spices.
$32.00
Fresh onion, tomato, turmeric and ginger spiced coconut curry.
With choice of your sauce, pick from onion and tomato, just tomato or malai.
Finished off with cream, fenugreek, cardamom.
Cottage cheese marinated with aromatic spices, cooked over griddle finished with pearl onions.
Cooked with fresh onion, tomatoes and aromatic spices, paired with soft Indian bread.
Cardamom, fenugreek, finished with chili oil and ginger.
Fitoor's special. Cooked overnight under low heat for extra harmony.
All kids meal served with tomato sauce.
$8.00
$5.00
Ragi flour, cacao powder, white chocolate, seasonal fresh fruits.
Any 3.
$7.00
Ask our friendly staff.
$3.50
$2.50
Canoli, dried rose petals compote cooked with small grain rice and reduced milk, serve chilled, garnish, garnish with silver leave.
Creamy filling of cheese, drenched with rose water, cardamom, jamun and garnished with nuts and dried rose petals.
Pistachio kulfi, reduced milk, rose syrup, falooda, basil seeds.
Fried brioche bun, soaked in sugar syrup, served with baileys flavored reduced milk, jaggery caramel, orange zest, toasted coconut.
Banana, blueberry, maca powder, hemp seeds, dates, almonds, natural peanut butter.
$11.00
70% Melted dark chocolate, organic cacao powder, peanut butter, cacao nibs, Greek yoghurt or choice of milk.
Walnuts, beetroot, oats, banana, flax seeds, peanut butter.
Coffee, oats, Greek yoghurt, protein powder chia seeds.
Ragi flour, cacao, peanut butter, fox nuts, flax seeds, honey, dates.
Kiwi, basil seeds, curd, apples, honey, dates.
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