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Indian Arabian
T7, 21 Knuckey Street, Darwin City, 0800
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Delicious and tender morsels of chicken, with a melt-in-mouth quality from being marinated in an aromatic creamy sauce. Grilled in a charcoal tandoor. (4 Pieces)
$12.90
Chicken pieces marinated with fresh natural herbs and chef special masala, medium spicy, chicken cubes marinated in yogurt, red chilly paste, spices, and grilled in a tandoor. (4 Pieces)
Made with mince and herbs cooked in tandoor. Grilled in charcoal tandoor. Served three pieces. (3 Pieces)
Onion Pakoda is a deep-fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices, and
herbs. (10 Pieces)
$11.90
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt), and tamarind chutney and topped with chat masala and sev.
(6 Pieces)
Six king size prawns marinated in garlic and chef special secret masala, cooked in a tandoor.
Extremely delicious crispy fried king prawns. (5 Pieces )
Six king size prawns marinated in chef special masala, cooked in a tandoor.
A blend of crushed samosa, yoghurt , mint and coriander chutney, tamarind sauce.
$18.00
Prepared with masala medium spicy vegetable gravy served with two soft dinner rolls. Garnished with onion, lemon slice, fresh coriander, and lots of butter.
$20.00
Corn Palak is a beautiful and tasty dish with a creamy spinach curry base and bits of sweet corn topped with a spicy tadka.
$25.00
Veg Dum biryani, made with aromatic basmati rice Served with yogurt raita.
Vegetarian
Chicken Tikka dum biryani, made with aromatic basmati rice Served with yogurt raita. Served in 700 ml box.
$26.00
Boneless chicken cooked in smoky Indian spices.
$27.90
Smoked chicken seekh kebabs cooked in onion & tomato-based sauce with selective spices.
$29.00
Chicken cooked in onions, tomatoes, yoghurt, herbs and spices in near authentic Pakistani-Style.
$32.00
Yellow lentils cooked and tempered with desi ghee.
Saffron flavored basmati rice cooked in a unique process dum pukth. The meat is covered with layers of long grained basmati rice and is cooked dum pukth, steaming over slow heat. Served in 700 ml box.
Boneless diced chicken tikka cooked in a rich spinach and light creamy sauce with herbs & spices.
$27.00
Stir fried paneer cooked in masala gravy. Vegan option available.
Mutton cooked in spinach and light creamy sauce mix with onion and tomato sauce with traditional herbs.
$31.00
Cottage cheese in butter tomato gravy flavoured with dried fenugreek.
A classic tandoori chicken dum biryani, made with aromatic basmati rice. Served in 700 ml box.
Boneless marinated chicken cooked on charcoal and finished with butter in a creamy tomato sauce.
$28.00
Saffron flavoured basmati rice cooked in a unique process dum pukth. The meat is covered with layers of long grained basmati rice and is cooked dum pukth, steaming over slow heat. Served in 700 ml box.
Near authentic Pakistani-Style Peshawari Mutton Karahi, goat cooked in onions, tomatoes, yoghurt, herbs and spices in .
$33.00
$9.00
Persian origin dish made traditionally by mixing rose syrup, vermicelli, and sweet basil seeds with milk, served with ice cream.
A chilled South Asian dessert made from slow cooked cashew smooth paste and milk.
Fully Butter toasted Pav.
$1.90
$2.00
$3.90
$5.50
$4.90
$5.90
$7.00
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