Flavour of India - Edgecliff

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Entrée

  • Corn & Coriander Cakes - 5 Pieces

    $ 13.00
    Crisp little nuggets of corn & coriander, served with lime & chilli mayonnaise.
  • Samosas - 2 Pieces

    $ 13.00
    Many local diners have claimed ours is the best. Deep fried patties stuffed with fresh potatoes, green peas and freshly grounded Indian spices, served with minted yogurt.
  • Cherry Lamb Meat Balls - 5 Pieces

    $ 15.00
    Spiced lamb meat balls, served with sweet & sour cherry reduction & fresh yogurt.
  • Crisp Coconut Prawns - 3 Pieces

    $ 19.50
    King prawns coated with spices & shredded coconut, then deep fried and served with fresh lemon wedges.
  • Spicy Crab - 2 Pieces

    $ 19.00
    Crab meat in shredded ginger, chilli & onion, served inside potato skins.
  • Mixed EntrĂ©e

    $ 21.00
    A mixed entrée of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosa, served with a tangy mint sauce (one of each per serve).
  • Bombay Rolls - 3 Pieces

    $ 13.00
    Crispy wrapped roll filled with lamb, potato, onion, peas, garlic, ginger, cumin, and coriander, served with two sauces mint & tamarind.
  • Fuchkka Gol Gol

    $ 13.00
    Crespy hollow semolina puffs filled with potato, fresh shallots, coriander and refreshing tamarind water
  • Tandoori paneer tikka (3 pcs)

    $ 15.00
    Indian style cheese marinated in aromatic indian spice, natural yoghurt,then roasted in the charcoal tandoori oven, served with mint sauce and lemon.

Tandoor

  • Charcoal Sizzling Platter - 2 Per Served

    $ 39.00
    A mixed platter of melting tandoori lamb cutlets, chicken tikka fillets & tandoori fish fileets served on a sizzling plate served.
  • Tandoori Lamb Cutlets Entree

    $ 24.00
  • Tandoori Lamb Cutlets Main

    $ 32.00
  • Tandoori Chicken Tikka Fillets Main

    $ 28.00

Breads

  • Plain Naan

    $ 4.50
  • Roti

    $ 4.50
    Wholemeal flat bread.
  • Cheese & Garlic Naan

    $ 7.00
  • Garlic Naan

    $ 5.00

Vegetarian

  • Our Special Dahl

    $ 23.00
    Prepared with fresh & dried chillies, mustard seeds and coconut.
  • Shahi Bagun

    $ 23.00
    Eggplant, lime leaves, ginger, cashew nut paste, coconut oil, light cream light curry.
  • Vindi Bagun (Okra & Eggplant) - Medium

    $ 23.00
    Tamarind juice, curry leaves, julliene okra, diced eggplant, dried chilli, curry leaves, garlic, spanish onion, and fresh coriander, light curry sauce.
  • Pumpkin Curry

    $ 23.00
    Pumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curried sauce.
  • Aloo Gobi

    $ 23.00
    Potato, cauliflower & peas in a traditional light tomato sauce with fresh roasted cumin, ginger & coriander.
  • Palek Paneer

    $ 23.00
    Our home made Indian style cheese with spinach leaves, fresh tomato and onion.
  • Vegetable Korma (Mild)

    $ 23.00
    Seasonal vegetables & cashew cooked in a creamy milk sauce, garnish with almonds.
  • Green Aloo Begun ( vegan)

    $ 23.00
    Diced potatoes and eggplant cooked with green herbs and mild spices.

Chicken

  • Pepper Chicken

    $ 29.50
    Chicken fillets in an unctuous tomato, chilli, coconut & mustard seed sauce with black pepper to finish.
  • Best Chicken Butter Masala

    $ 29.50
    Our specialty. Chicken from the tandoor served in our creamy red masala sauce.
  • Chicken Tikka Masala

    $ 29.50
    Chicken fillets from the tandoor in a rich red masala sauce with onion, capsicum & fresh cream.
  • Chicken Vindaloo (Hot)

    $ 29.50
    Traditional hot style of curry from goa, marinated with vinegar, garlic ginger and hot spices, then slow cooked to allow full assimilation of the flavours.
    Spicy
  • Chicken Hayat

    $ 29.50
    Created by our chef Hayat. Chicken pieces, potato & snow peas cooked in a delicious light sauce.
  • Mango Chicken (Mild)

    $ 29.50
    Creamy decadent curry with fresh mango, cream, curry leaves, mustard seed and shredded coconut, then slow simmered until it melts in the mouth.
  • Clay pot chicken

    $ 29.50
    Diced chicken with vegetable, onion, tomato, Curry leaves, coriander, shallot cooked in a deshi home style.

Beef, Lamb & Goat

  • Goat Curry

    $ 31.00
    Be adventurous and go for the goat curry. The tender, goat meat is sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone.
  • Beef Vindaloo (Hot)

    $ 29.50
    Traditional hot beef curry from Goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked.
    Spicy
  • Kashmiri Beef (Mild)

    $ 29.50
    A flavoursome Kashmiri dish with ginger, garlic, a touch of tomato and our in-house blended garam masala, simmered with cream and yogurt on slow heat.
  • Beef Kerala

    $ 29.50
    This medium hot dish is a beef & potato curry blended with in-house freshly grounded Indian spices, fresh curry leaves, garlic & coconut cream.
  • Beef Madras

    $ 29.50
    This is medium hot beef curry from south of India with curry leaves, abundant chilli, coconut cream and blended with in-house freshly grounded Indian spices, then slow cooked into a melting texture.
  • Lamb Saag

    $ 31.00
    Lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin.
  • Lamb Rogan Josh

    $ 31.00
    A regional Kashmiri dish over 400 years old. Lamb pieces seared and braised in a host of spices with capsicum & methi leaves, then slow cooked into a melting texture.
  • Lamb Korma (Mild)

    $ 31.00
    Britain’s favourite curry. Braised lamb in spices with a mild creamy almond & cashew nut sauce.

Seafood

  • Green Fish Curry

    $ 32.00
    Another southern Indian dish, this curry contains fillets of fish in a sauce of tamarind, coconut, green chilli & ginger.
  • Goan Prawn Curry (Hot)

    $ 32.00
    Goa, in the west of India, features much fish through its region’s cuisine. This flavourful example features king prawns pan fried with ginger, garlic, onions, chilli, mustard seed and a spice blend.
    Spicy
  • Malabar Prawns (Mild)

    $ 32.00
    A superb southern prawn dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves.

Condiments & Rice

  • A grade” Basmati Rice Pilau

    $ 3.00
  • Tomato, Onion & Cucumber

    $ 4.00
  • Pappadums (6 Per Serve)

    $ 4.00
  • Raita

    $ 4.00
  • Mango Chutney

    $ 4.00
  • Lime Pickle

    $ 4.00
    Spicy
  • Combination & Any 3 Condiments

    $ 10.00

About

charlotte
Sunday 09 February 2025
charlotte
Sunday 12 January 2025
charlotte
Friday 13 December 2024
Alfredo
Tuesday 12 November 2024
Sophia
Tuesday 05 November 2024
The best Indian food ever!!!! A very fast and happy delivery too
Maria
Thursday 31 October 2024
The samosas were burnt - dark brown in colour
Rob
Thursday 24 October 2024
Gerrard
Tuesday 15 October 2024
Dimity
Thursday 26 September 2024
Put in an early order at 5.25 for a 6pm delivery and it arrived at 7.20 🤷‍♀️
Maureen
Sunday 08 September 2024

A little bit about us


Flavour of India is an institution known for offering delicious Indian food in the Edgecliff area of Sydney. The cuisine here is highly spiced. For example, our corn and coriander cakes are served with chilli mayonnaise. Our samosa papri chat has a bit of a spicy kick too. Youll also find traditional tandoor dishes, a wide selection of curries and an exceptional butter chicken. Vegetarians will love the malai kafta. In addition, our naan is some of the best in the Sydney area.

Delivery times

Monday
17:15 - 21:45
Tuesday
17:15 - 21:45
Wednesday
17:15 - 21:45
Thursday
17:15 - 21:45
Friday
17:00 - 21:45
Saturday
17:00 - 21:45
Sunday
17:15 - 21:45