Flavours of Asia

Pinakbet is a Filipino vegetable stew made with long beans, eggplant, calabaza, okra and bitter melon cooked in shrimp paste.

Dinuguan is a Filipino stew made of pork meat cooked in pig's blood, vinegar and spices.

Bihon Guisado is a Filipino dish made with sautéed rice noodles, thinly sliced pork, chicken, shrimp and assorted vegetables.

Pork meat cooked with garlic, onion, soy sauce, seasoning, vinegar, bay leaves and whole cloves.

Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chilli peppers. It's rich, creamy, spicy and delicious.

Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chilli peppers.

Lechon Kawali got its name from the type of cooking pan that is traditionally used to cook the kawali in.

Pork Sinigang is a native cuisine in the Philippines - particularly known for its sour taste.

Kare-kare is a Filipino stew complemented with a thick savoury peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calf feet, pig feet, beef stew meat and occasionally offal or tripe.

Spring rolls are a large variety of filled, rolled appetisers or dim sum found in east Asian, south Asian and southeast Asian cuisine.

Inihaw na liempo is a grilled pork belly marinated in a mixture of Sprite or 7Up, crushed garlic, vinegar, salt and pepper.

Sinigang na Bangus is a type of sour soup and it utilises different types of souring agents, which may include kamias or bilimbi.

Crispy Pata or crispy pork leg is a popular Filipino pork dish.

Squid simmered with onion, garlic, tomato, vinegar and soy sauce for a tasty meal.

Kalderetang Kambing is a goat meat stewed in tomato sauce.

Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful.