Foodie Indiya - Nerang

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  • Entree (Vegetarian)
  • Entree (Non - Vegetarian)
  • Main Courses (Chicken)
  • Main Courses (Lamb, Beef or Goat)
  • Main Courses (Fish)
  • Main Course (Prawn)
  • Main Courses (Vegetarian)
  • Biryanis
  • Rice (Basmati)
  • Breads from the Tandoor
  • Side Dishes
  • Kids ’ Menu
  • General Beverages

Entree (Vegetarian)

  • Veg. Samosa - 2 Pieces

    $ 8.95
    Flaky pastry filled with seasoned potatoes, deep fried till golden brown
    Vegetarian

  • Onion Bhaji - 6 Pieces

    $ 9.95
    Chopped onion & spices mixed in chickpea’ s flour and deep fried
    Vegetarian

  • Paneer Pakora

    $ 8.95
    Homemade cottage cheese dipped in batter and deep fried
    Vegetarian

  • Mixed Platter

    $ 15.95
    A mixed of veg. samosa, onion bhaji & paneer tikka
    Vegetarian

Entree (Non - Vegetarian)

  • Chicken Tikka - 4 Pieces

    $ 15.50
    Boneless pieces of chicken marinated & cooked in tandoor

  • Lamb Kebab - 4 Pieces

    $ 17.50
    Minced lamb cooked on skewers in tandoor with spices

  • Tandoori Mix Platter

    $ 17.95
    A selection of chicken tikka, lamb kebab, & malai tikka

Main Courses (Chicken)

  • Butter Chicken

    $ 22.50
    Chicken tikka cooked in the traditional way with tomatoes, herbs, cream & butter

  • Mango Chicken

    $ 22.50
    Boneless chicken cooked in mango and cream sauce

  • Chicken Tikka Masala

    $ 22.50
    Boneless chicken tikka cooked in masala gravy with capsicums & onions

  • Chicken Karahi

    $ 22.50
    Pan fried chicken pieces cooked with rich spices, peppers & onions

  • Chicken Vindaloo

    $ 22.50
    Chicken cooked in authentic vindaloo gravy
    Spicy

  • Chicken Madras

    $ 22.50
    Chicken cooked in onion sauce and coconut cream

Main Courses (Lamb, Beef or Goat)

  • Korma

    $ 24.95
    Meat cooked in cashew nut and cream gravy

  • Roganjosh

    $ 24.95
    Meat cooked in traditional North Indian style

  • Vindaloo

    $ 24.95
    Meat cooked in hot and tangy vindaloo sauce
    Spicy

Main Courses (Fish)

  • Fish Madras

    $ 24.95
    Traditional South Indian cooking with coconut cream

  • Prawn Malabari (Signature)

    $ 24.95
    Chef’ s speciality cooked with prawns, coconut cream & his secret spices

  • Fish Vindaloo

    $ 24.95
    Cooked in hot vindaloo sauce
    Spicy

Main Course (Prawn)

  • Prawn Korma

    $ 26.95
    Cooked in cashew nut and cream gravy.

  • Prawn Vindaloo

    $ 26.95
    Cooked in hot vindaloo sauce.

Main Courses (Vegetarian)

  • Paneer Butter Masala

    $ 20.95
    Homemade cottage cheese with tomatoes, fresh herbs and cream
    Vegetarian

  • Veg Korma

    $ 20.95
    Assorted veggies cooked in cashew nut gravy with subtle fragrance of rose water
    Vegetarian

  • Channa Masala

    $ 20.95
    Traditional North Indian chickpea dish
    Vegetarian

  • Palak Paneer

    $ 20.95
    Homemade cottage cheese cooked in spinach gravy & spices
    Vegetarian

  • Dal Tarka

    $ 20.95
    Yellow lentils cooked with butter & spices
    Vegetarian

  • Dal Makhani

    $ 20.95
    Black lentils seasoned with butter, spices & cream
    Vegetarian

  • Dal Palak

    $ 20.95
    Yellow lentils cooked with spinach to perfection
    Vegetarian

Biryanis

  • Veggie Biryani

    $ 20.95

  • Lamb Biryani

    $ 24.95

  • Beef Biryani

    $ 24.95

  • Prawn Biryani

    $ 26.95

Rice (Basmati)

  • Plain Rice

    $ 3.90

  • Saffron Rice

    $ 5.50

  • Jeera Rice

    $ 5.95

  • Coconut Rice

    $ 6.95
    Green pulao with spinach or baby peas

  • Green Pulao with Spinach or Baby Peas

    $ 7.50

Breads from the Tandoor

  • Plain Naan

    $ 4.50

  • Garlic Naan

    $ 5.50
    Bread stuffed with garlic

  • Aloo Naan

    $ 6.95
    Bread stuffed with potatoes & spices

  • Peshawari Naan

    $ 6.95
    Sweet bread with dry fruit and nuts

  • Keema Naan

    $ 5.95
    Soft bread stuffed with lamb minced

Side Dishes

  • Pappadums

    $ 3.50

  • Raita

    $ 4.50

  • Plain Yogurt

    $ 3.95

  • Mango Chutney

    $ 3.50

  • Mixed Pickles

    $ 3.50

  • Onion & Green Chili Salad

    $ 6.50
    Spicy

Kids ’ Menu

  • Fish & Chips

    $ 11.90

General Beverages

  • Soft Drinks

    $ 3.50

About

Jamie
Sunday 29 September 2024
Charis
Tuesday 10 September 2024
Brett
Sunday 04 February 2024
I’ve been coming to Foodie Indya for over 10 years. I used to order by phone but had too many mistakes made, So now I order online through MenuLog and they always get my order correct this way. Prices have have increased quite significantly over the 10 years. The flavour is always great but my butter chicken order only had five small pieces of chicken in it, the reGiven the minimal cost of papadam’s you’d think they could drop the minimum order value to $50 not $100 to receive 3 free papadum’s.
Robert
Friday 15 September 2023
Joe
Saturday 02 September 2023
All items were mild to mild-medium at best and we really wanted the heat, so this just isn't what we ordered. We called as soon as our food arrived and we realised nothing was labelled and our food wasn't what we spent over $120 We called and asked the restuarant to rectify this, including offering to drive over to the restuarant (even though we had our food delivered) so we could bring back the food we were sent and have our meals replaced to be what we ordered. Management straight up refused everythin
Daniel
Friday 21 July 2023
Ian
Friday 23 June 2023
Tobias
Monday 22 May 2023
Thank you for the early delivery and good service best wishes
Kerri
Saturday 08 April 2023
Yummy food
Renee
Monday 27 March 2023

A little bit about us

Foodie Indiya - Nerang is located onTibbing Street, Nerang QLD. Our menu offers a wide range of Indian specialties such as Butter Chicken,Roganjosh and Malai Kofta and Many More. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
16:30 - 20:30
Tuesday
16:30 - 20:30
Wednesday
16:30 - 20:30
Thursday
16:30 - 20:30
Friday
16:30 - 20:30
Saturday
16:30 - 20:30
Sunday
16:30 - 20:30