Four Beans Cafe

Avocado, whipped ricotta and feta, slow-roasted config tomatoes, crispy chickpeas, and a poached egg on white sourdough (GFO).

Slow cooked apple cider pork or smoked salmon with poached egg and wilted spinach, served on a potato dauphine and house-made beetroot hollandaise (gfo).

Chicken tonkatsu, pickled vegetables, avocado, cucumber, edamame beans, seaweed salad and spicy soy sauce with rice (GFO).

Fresh avo, served on multigrain with halloumi, fried egg, pickled onion, crispy enoki mushrooms, whipped feta, sukkah and beetroot hummus.

Crispy fried chicken with black burger bun, Asian slaw, tomatoes, smoked bbq mayo with chunky and crispy rosemary fries (GFO).

Poached egg, mushrooms, braised leek, asparagus, dukkha spice, Jack Monterey cheese, pesto and whipped lemon ricotta on rye (GFO).

Your favourite eggs with a toast of choice (GFO).

Free-range eggs of choice, hickory smoked bacon, chorizo, herbed mushrooms, slow-roasted tomatoes, sautéed spinach with garlic butter, house-made baked beans and hash brown on white sourdough (GFO).

Fritter stack served on a rocket base with bacon, avocado, puffed quinoa, coriander, tomato relish and a fried egg.

Two slices of choice, served with butter and choice of condiments: Beerenberg marmalade, honey, jam, vegemite, peanut butter or Nutella (GFO).

2 per serve.

2 per serve.

Orange, mango, passionfruit and lucuma.

100% pure Australian apples.

100% pure Australian Valencia oranges.

(No ice cream).

(With ice cream).

(With ice cream).

(With ice cream).

Orange, apple and ginger.

Watermelon, pineapple and apple.

Our House Blend is well balanced with delicate acidity and a clean, short finish.