Hogs Breath - Free Mud Cake Test Site

Limit of 1 per customer.

from $0.00

100-day aged Certified Angus Beef, raised on natural pastures, finished on grain and finely marbled with great texture.

from $22.95

100-day aged Premium Riverine Beef, raised in the lush pastures of the southern NSW Riverine region. It delivers a tender juicy steak every time.

from $30.95

from $33.95

Rib fillet smothered with hickory BBQ sauce.

from $34.95

Rib fillet topped with avocado and béarnaise sauce.

from $35.95

Rib fillet topped with a 250g BBQ baby back rib.

from $44.95

Rib fillet topped with salt and pepper dusted calamari and a drizzle of sweet chilli sauce.

from $36.95

Rib fillet topped with sautéed prawns in a garlic cream sauce.

from $38.95

Juicy, tender slow-cooked pork ribs, flame grilled and smothered in your choice of our special rib sauces.

from $38.95

Free range succulent Grasslands Beef, 100-day aged, raised on natural pastures, well marbled and tender with great texture. Served with your choice of sauce.

from $40.95

Toasted ciabatta with our homemade garlic and herb butter.

Vegetarian

$8.45

Toasted ciabatta with our homemade garlic and herb butter topped with melted Aussie cheddar cheese.

Vegetarian

$9.45

4 x chicken tenderloins, coated in crisp Japanese panko crumbs, fried and served with Hog’s honey mustard dipping sauce.

$10.45

Thick cut onion rings, dusted with blackened seasoning and served with chipotle ranch dipping sauce.

Vegetarian

$10.45

Traditional fried wings smothered in your choice of sauce.

from $12.45

Tender calamari rings dusted in our famous salt and pepper mix served with tartare sauce and our sweet chilli sauce.

$15.45

With tomato and BBQ sauce.

Vegetarian

$7.95

Served with sweet chilli and sour cream.

Vegetarian

$9.50

Potato skins dusted in blackened seasoning topped with bacon, melted cheese, sweet chilli sauce and served with sour cream.

$14.95

A sensational tasting plate including 4 Hog’s favourites – salt and pepper calamari, loaded skins, prawn twisters, chicken tenders served with honey mustard and sweet chilli dipping sauces.

$27.95

Fried crumbed chicken, grilled bacon, shaved parmesan cheese, cos lettuce and creamy Caesar dressing.

from $16.50

Avocado, crispy vegan schnitzel, cos lettuce, rawslaw, tomato salsa, zesty coriander and lime dressing.

from $17.45

Tender strips of grilled beef, shredded Aussie cheddar, lettuce, rawslaw and smoky Tennessee BBQ sauce.

from $18.45

Crispy cos lettuce, smoky bacon, egg, shaved parmesan cheese. Lightly dressed with our creamy Caesar dressing.

from $13.95

Blackened crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens, cherry tomatoes and drizzled with our zesty Italian balsamic dressing.

from $17.95

Crispy panko-crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, rawslaw, cos lettuce, rocket and shredded cheese dressed with our Hog’s ranch dressing.

from $18.95

2 x chicken breasts smothered with our tasty Italian-style tomato sauce topped with shaved parmesan.

from $22.95

2 x chicken breasts topped with avocado and smothered with our tangy mustard Dijonnaise sauce.

from $23.95

2 x chicken breasts topped with grilled smoky bacon, pineapple, Aussie cheddar cheese and a side of spicy Byron Bay chilli sauce.

from $24.95

A classic dish served up Hoggie’s-style! Crispy beer-battered whiting fillets, house salad, tartare sauce and your choice of Hog’s Curly Fries or sweet potato wedges.

from $20.95

Beer-battered whiting fillets, Hog’s famous salt and pepper-dusted calamari, prawn twisters, house salad, tartare sauce and your choice of Hog’s Curly Fries or sweet potato wedges.

from $26.95

100% Australian angus beef, char-grilled, freshly cooked and covered with Aussie cheddar cheese on lettuce, sliced tomato drizzled with hickory-smoked BBQ sauce.

from $16.95

Crisp panko-crumbed chicken schnitzel, topped with Aussie cheddar cheese, on cos lettuce, sliced tomato smothered with Hog’s ranch dressing.

from $16.95

Crisp sunflower and coriander, crumbed vegan schnitzel, avocado, tomato salsa, fragrant Thai salad, cos lettuce, sliced tomato served in a vegan Turkish bun with vegan Hog’s Curly Fries.

from $18.95

Slow-cooked brisket smothered in smoky Memphis BBQ sauce, topped with tangy cheese and beer battered onion rings on a bed of rawslaw, cos lettuce and sliced tomato.

from $19.95

Tender grilled steak, Aussie cheddar cheese, cos lettuce, pineapple, fried egg, beer-battered onion rings and hickory-smoked BBQ sauce.

from $24.95

5 x chicken breast nuggets, tomato sauce and your choice of curly fries or kids’ salad.

$9.95

Beef Burger topped with Aussie cheddar with tomato sauce and your choice of curly fries or kids’ salad.

$9.95

Battered fish and curly fries with tomato sauce. Kids’ salad option available instead of fries.

$9.95

Grilled 150g sirloin with tomato sauce and your choice of curly fries or kids’ salad.

$12.95

from $3.95

from $2.20

from $3.50

$3.50