Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
22 Darling Street, Pooncarie, 2648
No min. order
Note: To celebrate our 30th birthday, Hogs will be giving away a FREE Mississippi Mud Cake dessert with each delivery order placed over the week.
One per customer order per delivery. For a limited time only and while stocks last.
Limit of 1 per customer.
100-day aged Certified Angus Beef, raised on natural pastures, finished on grain and finely marbled with great texture.
100-day aged Premium Riverine Beef, raised in the lush pastures of the southern NSW Riverine region. It delivers a tender juicy steak every time.
Rib fillet smothered with hickory BBQ sauce.
Rib fillet topped with avocado and béarnaise sauce.
Rib fillet topped with a 250g BBQ baby back rib.
Rib fillet topped with salt and pepper dusted calamari and a drizzle of sweet chilli sauce.
Rib fillet topped with sautéed prawns in a garlic cream sauce.
Juicy, tender slow-cooked pork ribs, flame grilled and smothered in your choice of our special rib sauces.
Free range succulent Grasslands Beef, 100-day aged, raised on natural pastures, well marbled and tender with great texture. Served with your choice of sauce.
Toasted ciabatta with our homemade garlic and herb butter.
Toasted ciabatta with our homemade garlic and herb butter topped with melted Aussie cheddar cheese.
4 x chicken tenderloins, coated in crisp Japanese panko crumbs, fried and served with Hog’s honey mustard dipping sauce.
Thick cut onion rings, dusted with blackened seasoning and served with chipotle ranch dipping sauce.
Traditional fried wings smothered in your choice of sauce.
Tender calamari rings dusted in our famous salt and pepper mix served with tartare sauce and our sweet chilli sauce.
With tomato and BBQ sauce.
Served with sweet chilli and sour cream.
Potato skins dusted in blackened seasoning topped with bacon, melted cheese, sweet chilli sauce and served with sour cream.
A sensational tasting plate including 4 Hog’s favourites – salt and pepper calamari, loaded skins, prawn twisters, chicken tenders served with honey mustard and sweet chilli dipping sauces.
Fried crumbed chicken, grilled bacon, shaved parmesan cheese, cos lettuce and creamy Caesar dressing.
Avocado, crispy vegan schnitzel, cos lettuce, rawslaw, tomato salsa, zesty coriander and lime dressing.
Tender strips of grilled beef, shredded Aussie cheddar, lettuce, rawslaw and smoky Tennessee BBQ sauce.
Crispy cos lettuce, smoky bacon, egg, shaved parmesan cheese. Lightly dressed with our creamy Caesar dressing.
Blackened crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens, cherry tomatoes and drizzled with our zesty Italian balsamic dressing.
Crispy panko-crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, rawslaw, cos lettuce, rocket and shredded cheese dressed with our Hog’s ranch dressing.
2 x chicken breasts smothered with our tasty Italian-style tomato sauce topped with shaved parmesan.
2 x chicken breasts topped with avocado and smothered with our tangy mustard Dijonnaise sauce.
2 x chicken breasts topped with grilled smoky bacon, pineapple, Aussie cheddar cheese and a side of spicy Byron Bay chilli sauce.
A classic dish served up Hoggie’s-style! Crispy beer-battered whiting fillets, house salad, tartare sauce and your choice of Hog’s Curly Fries or sweet potato wedges.
Beer-battered whiting fillets, Hog’s famous salt and pepper-dusted calamari, prawn twisters, house salad, tartare sauce and your choice of Hog’s Curly Fries or sweet potato wedges.
100% Australian angus beef, char-grilled, freshly cooked and covered with Aussie cheddar cheese on lettuce, sliced tomato drizzled with hickory-smoked BBQ sauce.
Crisp panko-crumbed chicken schnitzel, topped with Aussie cheddar cheese, on cos lettuce, sliced tomato smothered with Hog’s ranch dressing.
Crisp sunflower and coriander, crumbed vegan schnitzel, avocado, tomato salsa, fragrant Thai salad, cos lettuce, sliced tomato served in a vegan Turkish bun with vegan Hog’s Curly Fries.
Slow-cooked brisket smothered in smoky Memphis BBQ sauce, topped with tangy cheese and beer battered onion rings on a bed of rawslaw, cos lettuce and sliced tomato.
Tender grilled steak, Aussie cheddar cheese, cos lettuce, pineapple, fried egg, beer-battered onion rings and hickory-smoked BBQ sauce.
For kids 12 and under.
5 x chicken breast nuggets, tomato sauce and your choice of curly fries or kids’ salad.
Beef Burger topped with Aussie cheddar with tomato sauce and your choice of curly fries or kids’ salad.
Battered fish and curly fries with tomato sauce. Kids’ salad option available instead of fries.
Grilled 150g sirloin with tomato sauce and your choice of curly fries or kids’ salad.
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