Full Circle Belmont

Served with jam and butter.

Toasted oats soaked in coconut, apple juice and Greek yoghurt. Served with golden syrup, oat crumble and homemade berry compote.

Belgian waffle, banana bread crumble, espresso, brown sugar and vanilla mascarpone topped with homemade berry compote and maple syrup.

Gluten free option available. Free range eggs done your way topped with chives and served with sourdough.

Gluten free and vegetarian options available. Eggs done your way with bacon, hash browns, spinach, grilled tomatoes and homemade relish on seeded sourdough.

Pancakes with raspberry lemon curd, toasted coconut, ice cream and meringue.

Gluten free and vegetarian options available. Free range poached eggs, sautéed spinach, bacon, toasted English muffin and hollandaise sauce.

Gluten free and vegetarian options available. Bacon, scrambled free range eggs, spring onion, Cheddar, Thai chilli jam, dry shallot and chilli coconut sambal, served with sourdough.

Scrambled egg, maple hollandaise, cheese Kransky, potato gems, homemade avocado and chilli oil.

Gluten free and vegetarian options available. Bacon, fried egg, potato cake, spinach, American Cheddar, smoky BBQ aioli and toasted potato bun.

Gluten free option available. Avocado, feta, poached egg, beetroot hummus, zucchini and onion pickles and almond and pumpkin dukkah, served with chives and toasted flatbread.

Fried popcorn cauliflower, slaw, chipotle aioli, pickled pineapple and avocado.

Bacon, slaw, spinach, garlic herb croutons, poached egg, Parmesan cheese and Caesar dressing.

Served with tomato sauce and smoked herb salt.

Slaw, American Cheddar, sweet chilli chicken tenders, sweet chilli mayonnaise and toasted panini.

Bread and butter pickles, homemade Kewpie mayonnaise, American mustard, Swiss cheese, smoked ham and toasted panini.

Sauerkraut, bread and butter pickles, silverside beef, Swiss cheese, Thousand Island dressing and toasted panini.

Popcorn cauliflower, spinach, mushrooms, zucchini pickles, homemade beetroot hummus and toasted panini.

Gluten free and vegetarian options available. Fried egg, bacon, Swiss cheese and homemade smoky BBQ aioli, on a toasted potato bun.

Dill and caper cream cheese, smoked salmon, red onion and spinach.

Served with tomato sauce.