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Indian
26/62 Langford Avenue, Langford, 6147
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South Indian style curry with fillets of meat of your own choice sauteed with dried chillies, curry leaves, mustard seeds and finished with coconut milk.
$22.00
Slow cooked meat curry made with tomatoes, garlic and flavoured with spices.
Your choice of meat simmered in intense flavours of vinegar, hot chilli, ginger and spices.
Spicy
Cubes of meat of your choice slow cooked in spices sauteed with vegetables.
Tender fillets of meat of your choice cooked in a mild and creamy sauce with subtle spices.
Tender fillets of meat of your own choice cooked in spinach with spices and finished with cream.
Fish fillets in a rich tomato and onion base flavoured with coconut cream.
$23.00
King prawns cooked in delicately spiced curry made from tomatoes, onion, capsicum, spices and herbs.
$24.00
King prawns in a rich tomato and onion base flavoured with coconut cream.
Baby potato simmered in a creamy sauce with ground tomatoes, cashews and spices and herbs.
Vegetarian
$17.00
Boiled chickpeas cooked in spices from the heart of Punjab.
Cauliflower and potato based dry vegetable cooked in spices from the heart of Punjab.
Okra stir fried in Indian spices.
Black lentils lightly spiced and finished with cream.
$18.00
Chunks of soy cooked in spices topped with coriander.
Five lentils cooked with a recipe to create a fusion of its own kind.
Mushrooms cooked in wok stir fried with capsicum, onion and spices.
A unique combination of blended spinach mixed with garlic sauté corn mixed with spices.
Cheese cooked in spinach with spices and finished with cream.
$20.00
Delicate cottage cheese sauteed with capsicum and onion and spices.
A dish containing cottage cheese cooked in a onion and tomato based gravy topped with dry fenugreek leaves.
Dumplings of cottage cheese and potato cooked in rich creamy gravy with cashews and spices and herbs.
Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and spices and herbs.
Cubes of chicken tikka simmered in a creamy sauce with ground tomatoes, cashews and spices and topped with herbs.
Lamb pieces simmered in ground tomatoes, spices and herbs.
Tender chicken fillets cooked with capsicum and onion cooked in a tomato base.
Hot and spicy goat served on the bone slow cooked in ground.
Tender cubes of chicken simmered in intense flavours of curry.
Tender cubes of chicken and cubes of potatoes simmered in intense flavours of curry sauce.
Delicately spiced chicken fillets cooked in rich gravy and topped up with fenugreek leaves to add the extra flavours.
Two people per serving. A selection of samosa, onion spinach fritters, paneer tikka ajwaini and haryali tikki.
Two people per serving. A selection of lamb sheekh kebab, chicken tikka, fish amritsari and chicken pakora.
$26.00
Basa fish fillets deep fried dusted with spices.
King prawns stir fried with garlic and green chillies.
Dry or gravy. Lightly spiced deep fried balls up of mix vegetables and then tossed in a wok with onion, green chillies and capsicum along with a mix of Asian sauces.
$16.00
Boiled thick noodles tossed in a wok with onion, green chillies and capsicum along with a mix of Asian sauces.
Dry or gravy. Lightly spiced deep fried cauliflower and then tossed in a wok with onion, green chillies and capsicum along with a mix of Asian sauces.
Dry or gravy. Lightly spiced deep fried cottage cheese and then tossed in a wok with onion, green chillies and capsicum along with a mix of Asian sauces.
$9.00
Chicken cooked in a charcoal oven.
from $14.00
Chicken thigh fillets marinated overnight in tikka style marination and cooked in a charcoal tandoor.
Spiced lamb mince skewered and coated with finely chopped bell pepper and cooked in the charcoal oven.
Lightly spiced pieces of chicken thigh fillets coated in flour and then deep fried.
Chicken thigh fillets marinated overnight in a cream based marination and cooked in a charcoal tandoor.
Indo Chinese based dish with wok fried chicken pieces stir fried with capsicums, onion, tomato and chillies.
Per piece. Pastries filled with potatoes, peas and herbs.
$3.00
Slices of onion mixed with spinach coated in lightly spiced chickpea flour and deep fried.
$10.00
Indian street snack made of boiled potatoes, cottage cheese and spices, crisp on the outside and soft inside.
$12.00
Slices of mixed vegetables coated in lightly spiced chickpea flour and deep fried.
Green chillies coated in lightly spiced chickpea flour and deep fried.
Pan fried patties of cottage cheese, spinach, potatoes mixed with spices and fenugreek leaves.
Indian street food delicacy served in tequila style with sweet and spiced water.
Soy chunks marinated with touch of Indian spices infused with ingredients cooked in a charcoal clay tandoor.
Mild. Lightly spiced cottage cheese skewered and cooked in a charcoal clay tandoor.
Hot. Cottage cheese marinated in a hot and spicy mix served with tomato, capsicum and onion cooked in a charcoal clay tandoor.
$5.00
$6.00
Basmati rice cooked with vegetables and spices.
Basmati rice cooked with spices.
Basmati rice cooked with spices and your choice of meat.
Natural yoghurt dressing with a touch of spices.
Mixture of diced onion, cucumber, tomatoes and coriander.
Combination of mint, tamarind and mango chutney.
$8.00
$4.50
$6.50
Roti, garlic naan, cheese naan and plain naan. One of each.
Choice of mango or pistachio.
$7.00
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