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Indian Asian
48 Petrie Terrace, Petrie Terrace, 4000
Delivery from 11:30
GF - Gluten Free
$10.00
Vegetarian
$15.00
Fine filo pastry, pea and potato filling and warmly spiced with cinnamon and cloves.
$12.65
Crunchy pakora made with potato, vegetable panache, chilli and homemade spices.
Spicy
$13.95
Spanish sliced onion, potato, shallots and besan flour, crisp to perfection. Perfect to start with any meal.
A bowl of mashed vegetables with hot butter, a homemade bun, Chowpatty Beach style. No food is more Bombay.
$17.75
An Indo-Chinese affair. A plate of crispy garlic-ginger-soy-chilli-chicken is now a street staple in Amdavad.
$19.05
Indo-Chinese inspired dish made with cottage cheese with a little kick.
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.
A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger juice, turmeric, garlic and green chilli.
Paneer is a vegetarian first-class fare and a subtle cheese to make. Marinated then gently charred with red and green capsicums.
Minced lamb is marinated with lime, coriander and cumin, then grilled.
$21.60
Each one is charred at the edges, succulent and simple.
$26.75
In Bombay, mahi can be any fish, but this is a sustainable barramundi fillet in a subtle yoghurt marinade.
$22.90
Traditional North Indian recipe, with over 24 hours of marination. Yoghurt based with anti-aging spices.
$20.35
A tasting of all the tandoor items served on an old-school sizzler.
$39.55
Whole Indian pomfret fish is marinated in tandoori flavoured spices cooked in a clay pot and served with mint sauce.
$42.10
Delicious, savoury jackfruit and delicate saffron rice, potted and cooked with mint, coriander and sultanas.
The lamb cooked with the bone is prepared with stock and spices, then layered with rice and cooked in the traditional 'dum' style.
Chicken is marinated over 24 hours and then layered with basmati rice and cooked in the traditional 'dum' style.
$25.45
Vegetables simmered in traditional korma curry.
$24.15
Vegetables simmered in onion, tomato and herb thick gravy.
Vegan
Pan-fried field mushrooms served with traditional korma curry.
Pan-fried mushroom and sweet corn served with traditional tomato.
A GC signature dish - dark, rich and deeply flavoured. It is cooked over 24 hours for extra harmony.
Fresh cottage cheese tempered with cumin and coriander, simmered in spinach sauce and finished with a dash of cream.
Spinach stuffed with cottage cheese and served with cashew flavoured curry.
Stir-fried cottage cheese with onion, capsicum, tomato and home-ground spices.
Fresh cottage cheese simmered in tomato gravy.
Pan-fried spinach and potatoes tempered with chilli and cumin.
Spicy potatoes tossed in a wok with onion, tomato and capsicum.
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant.
Puffed bature lay next to a hearty bowl of spiced chickpea curry.
Mixed seasonal vegetables cooked in onion and tomato-based kadai sauce, finished with dry red chilli and fresh coriander.
Cottage cheese cooked in cashew nut-based sauce, seasoned with lightly toasted kasoori methi and finished with cream.
Thick tomato curry sautéed with onion and capsicum.
$29.30
Diced spiced beef, flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves.
The classic and all-time favourite.
Lamb speciality laced with Kashmiri spices.
$30.55
Locally sourced prawns, sautéed with ginger, garlic, black pepper and chilli tossed in onion and tomato-based kadai sauce.
$34.40
Marinated minced lamb kofta
Tender pieces of chicken marinated in rich creamy garlic marination, cooked in a rich tomato-based sauce, sautéed with onion and capsicum.
Cashew and almond flavoured curry.
from $29.30
The Classic 'Goan'.
Lamb curry infused with coconut and south Indian spices.
Tomato, coriander and green chillies based curry finished with fenugreek leaves.
Spinach curry sautéed with ginger.
Chef's mysterious spice blend.
3 curries to serve with saffron rice and naan bread.
Butter chicken / lamb rogan josh / fish madras.
$72.80
Dal makhani / vegetable korma / spinach kofta.
$66.40
Do not confuse it with lady's fingers. These and fiery, not fine!
Corn-on-the-cob brushed with butter and grilled over a charcoal fire.
$6.40
Pan-fried cauliflower, tossed with cashews, garlic and ginger. Garnished with pomegranate and fresh coriander.
$11.35
Finished with chilli, salt and lime, Chowpatty beach style.
$8.80
Grilled broccoli, snow peas and spinach tumbled with chilli and lime.
Delicate minty yoghurt, cool as a cucumber.
$6.25
The name refers to beating someone up nicely - a messy to-do of cucumber, onion and tomato.
Onion thinly sliced onion rings tossed with spices, lemon juice and coriander.
Yoghurt-based dipping sauce flavoured with mint.
Date and tamarind flavoured dipping sauce.
Sliced tomato, onion, cucumber, chilli and lemon dusted with chaat masala.
All bread is made by hand and baked to order.
Freshly baked in the tandoor.
$5.75
With minced garlic and coriander sprinkle.
Stuffed with mozzarella and spinach.
$9.60
Naan topped with spice blend and coriander.
Stuffed with cherries and dry fruits.
$8.95
Laccha wholemeal multi-layered bread.
$7.55
Wholemeal bread.
Cheddar is melted inside
The most delicious favourite chilli and cheese together.
Naan with melted cheddar and garlic.
Stuffed with spiced mince lamb.
Bread stuffed with chef's special cheese mix.
$10.20
Chef's spicy surprise.
Traditional Indian bread is full of butter.
$8.30
Coconut, onion, curry leaves and coriander.
Bread stuffed with spicy potato.
Bread stuffed with spicy spinach.
Indian yoghurt drink.
Served warm.
$10.10
Served chilled with nuts and saffron.
$4.70
$7.00
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