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Indian North Indian
H141 A/28 Lexington Drive, Bella Vista, 2153
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1Pc Amritsari kulcha with chana masala, onion salad, and pickle.
$19.90
2pcs Crispy plain flour bhatura with chana masala, onions, and pickle.
2 Pc Wheat flour puris with potato curry, onion, and pickle.
$15.90
2pc Aloo Paratha, yoghurt, onion, and pickle.
$17.90
2Pc Wheat flour cottage cheese paratha along with yoghurt, onion, and pickle.
$18.90
2pc Gobhi paratha, yoghurt, onion, and pickle.
2pc Lamb mince kulcha, yoghurt, onions, and pickle.
Saag, 2 pc makki di roti, radish, and pickle.
Popular Street Food, Modern Recipes
Not just food but an emotion that satiate the soul. Simple and easy street
delights ready explode, releasing an array of rich, exotic symphony of
flavors in your mouth and leave you craving for more. Sit leisurely and
relish them, Indian street food is the enormous, lip-smacking labyrinth
where only exit is to eat your way out.
6pc Bite-size crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and flavoured water. Usually tamarind or mint and assorted flavours and popped into one's mouth whole.
$9.90
4pc Stuffed golgappas with boiled potatoes, chana, sweet, spicy and sour chutney, and toppings of onion, sev, coriander leaves, and more.
Spicy
$10.90
Spicy, sweet, and tangy. Its texture is also very complex, with crispy papdi, creamy yoghurt, crunchy pomegranate, and sev all coming together, creating an explosion in the mouth.
$13.90
Deep-fried lentil fritters soaked and topped with yoghurt, spicy green chutney, and tamarind chutney.
Tangy, spicy samosa chaat, and spicy chole(chickpeas) are served with samosa and dollops of yoghurt and chutney.
2pc It is served hot, often with fresh green chutney such as mint coriander or tamarind.
Crispy stuffed potato, lentil patties topped with spiced yoghurt, green and sweet tamarind chutney, and hot and tangy chaat spices.
Indian street food snack made with potatoes, sweet sour and spicy chutneys, sev, and coriander leaves.
Crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, onions, tomatoes, roasted peanuts, sev, and chaat masala.
$11.90
Patties are made with plenty of leafy greens and vegetables like spinach, coriander leaves, potatoes, and spices.
Mixed vegetables(bhaji) cooked in a special blend of spices and served with soft buttered pav(bread bun shallow fried in butter), is any Indian food lover's dream.
$16.90
Paneer tikka is a popular and delicious tandoori snack where paneer(Indian cottage cheese cubes) are marinated in a spiced yoghurt-based marinade, and arranged on skewers and grilled in the tandoor.
Soy pieces marinated in a heavy marinade of rich spices, cream and butter, and cooked in tandoor.
Paneer(Indian cottage cheese), onion and capsicum are tossed in a flavorful spicy sauce made with soy sauce, chilli sauce, and vinegar.
Crisp fried vegetable balls are dunked in slightly sweet, sour, and hot Manchurian sauce.
Crisp fried appetizer made with cauliflower, spices, yoghurt, and herbs.
Chicken tikka marinated in yoghurt and spices, and then grilled in traditional Indian tandoor. It is popular in countries all over the world.
Malai tikkas are bite-size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic, and chilli.
Mince lamb seasoned with a homemade blend of spices, including ginger, chilli, coriander, cumin, and amchur.
Tender fish marinated in classic Indian tandoori masala and crisped to perfection in tandoor.
$20.90
Tandoori prawns are marinated in spiced yoghurt marination, and cooked over tandoor till crisp golden.
Fried fish snack coated in gram flour batter and served with mint and coriander chutney.
Lamb cutlets marinated with chef's own recipe and cooked in a tandoor oven.
Crispy chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce, and soya sauce.
Our assemblage of curries at Gazab is the perfect example of what royal
cooking looks like. The silkiness of gravies, the layered flavors, exotic
spices subtle yet very present. The lengthy hours of simple and complex
cooking methods. It's a crackling showcase of absolute blend of robust
flavors of ingredients, sharpness of spices and freshness of herbs, not
like burning fire but
like smoldering amber.
Black lentils and red kidney beans are slow cooked with spices, butter and cream.
Dal fry is a delicious and popular Indian lentil recipe that is made with chana dal, onions, tomatoes, and spices.
Rich and creamy curry made with tandoori cottage cheese, spices, onions, tomatoes, cashews, and butter.
$24.90
Kadai paneer is a popular paneer recipe where cottage cheese, bell peppers, and onions are cooked in a spicy masala.
Fried cottage cheese, bell peppers, and onions with the chef's secret recipe.
$26.90
Malai kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas(fried balls) served with a rich, creamy, luxurious, and super delicious.
gravy.
Eggplant, chopped tomatoes, spices masala, and herbs.
Vegetable korma is a popular Indian curry in which a mix of vegetables are cooked in a creamy and aromatic gravy of cashew, and masala.
$22.90
A classic Punjabi dish, this sarson da saag recipe is a gravy dish made from mustard leaves, spinach, and spices.
$23.90
Okra, spices, herbs, and lots of onions.
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
$21.90
Amritsari chole(chickpeas) is a popular Punjabi curry that is cooked in various ingredients and tangy spices in a typical Punjabi style.
Palak paneer is a popular Indian vegetarian dish consisting of paneer(Indian cheese) in a smooth, creamy, and delicious spinach gravy.
Indian dish of soft, pillowy paneer floating in a creamy tomato gravy along with cashews, and spices.
Tangy and flavorful Punjabi kadhi pakora has deep-fried pakoras(fritters) dunked in a tangy yoghurt-based curry.
Mughlai chicken is a North Indian dish with a creamy, spices, aromatics and dark brown onion gravy.
Butter chicken also known as chicken makhani is a classic Indian dish that's made by simmering marinated and grilled chicken in a spicy, aromatic, buttery, and creamy tomato gravy.
Grilled chicken, cube bell pepper, and cube onion served in a spicy creamy rich gravy.
Chicken, bell peppers, and onions are cooked in a spicy masala.
Spicy and smoky chicken along with aromatic spices, and herbs.
$27.90
Rogan Josh an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.
Lamb meat dish cooked in onion tomato gravy, vinegar, and spices.
Lamb cooked in a creamy and aromatic gravy of cashew and masala.
Boneless goat cooked in thick gravy with onions, minced peppers, fresh tomato, ginger, garlic, and herbs.
Savoury sauce featuring a mix of aromatics, and spices.
Prawn curry is a simple delicious and flavorful dish made with fresh prawns, onions, tomatoes, and ground spices.
$30.90
Fish cooked in garlic and onion gravy along with chef's special spices.
Boneless chicken cooked in onion gravy with aromatic traditional spices
Lamb cooked in mustard and spinach leaves.
Noodles tossed in vegetables and sauces.
Deep-fried chicken nuggets seasoned with spices.
Deep fried potato chips seasoned with spices.
Plain flour bread stuffed with cottage cheese, baked in tandoor, and glazed with butter.
$6.90
Naan bread stuffed with pizza spices, sauce, and cheese.
$7.90
Indian traditional mothers love of laddu made with ghee, and jaggery.
Indian cuisine consist of various breads to pair with our spicy,
flavorsome hearty curries. The breads cooked in tandoor are the most loved
because of the distinct smokiness they get from the tandoor. The soft
pillowy butter naan or the flaky dhaba parantha or crispy rotis pick
whichever they all just compliment the curries like match made in heaven.
Basil, pepper, aromatic spices on plain flour bread cooked in tandoor topped with butter.
Gazab special masala on plain flour bread cooked in tandoor with butter.
Authentic hand-stretched naan bread made with plain flour and baked in a traditional tandoor oven.
$5.90
Butter flavour plain flour bread cooked in a tandoori oven.
Plain flour bread with fresh garlic and coriander, and cooked in tandoor.
Plain flour bread stuffed with cottage cheese and fresh garlic, and cooked in tandoor.
Plain flour bread with fresh garlic and chilli and cooked in tandoor.
Plain flour bread with dry fruits, baked in tandoor, and glazed with butter.
Plain flour bread stuffed with lamb mince, onion, and herbs cooked in tandoor.
Layered wholemeal bread baked in tandoor, uniquely flavoured with butter.
Wholemeal layered bread with methi leaves cooked in tandoor topped with butter.
Wholemeal flour bread baked in tandoor.
Delicious wholemeal buttered bread cooked in tandoor topped with butter.
Unraised corn flour bread cooked in tandoor topped with butter.
Basmati rice with saffron flavour.
Plain basmati steamed rice.
Basmati rice with cumin seeds.
Basmati rice with vegetables, and spices.
Rice cooked in goat meat, and spices.
Rice cooked in lamb meat, and spices.
Rice cooked in chicken, and spices.
$29.90
$4.90
$8.90
$3.90
When the meal itself is loaded with rich ingredients and flavours, imagine
how the desserts of Punjab would be. Just like the whole cuisine the sweet
affair of Punjab is also lavish. They will warm your heart and serenade
your palate with their richness and lingering flavor.
We have crafted an array of desserts to culminate your culinary journey of
Punjab with a sweet memory.
Flour and khoya dumpling soaked in sugar syrup.
Cheena sponge soaked in thickened fragrant milk.
An Indian sweet dessert drink made with vermicelli, creamy rabdi, ice cream, and nuts.
$4.50
Jaljeera is a tangy Indian beverage made using cilantro, mint, and a few spices.
Homemade lemonade and flavoured with our special masala.
Salty-flavoured creamy buttermilk.
Mango-flavoured creamy buttermilk.
Sweet aromatics-flavoured creamy buttermilk.
Yoghurt blend with chocolate cookies.
Made with flavoured secret masala.
Masala, elaichi, and ginger.
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