Gelatissimo - Toowoomba

Introducing our newest flavour Roasted Black Sesame. This Asian inspired gelato is bursting with crunchy black sesame seeds. Don’t miss your chance to try this irresistibly good flavour before it’s gone.

Milk choc gelato jam-packed with double choc brownie chunks & a swirl of choc brownie sauce.

Cookie gelato with chunks of choc chip cookie dough & caramel fudge swirls.

Cheesecake flavoured gelato with chunks of New York Cheesecake with caramel fudge swirl & biscuit crumble.

A guilt-free rich & dark 95% sugar-free choc sorbet.

A sugar free strawberry sorbet made with real fruit & with stevia as one of its sweeteners.

A creamy gelato topped with juicy plump Aussie grown boysenberry pieces & a berry swirl.

A magical fruit candy flavour adored by little kids & big kids alike topped with sprinkles.

An explosive taste of crisp, sweet honeycomb with a smooth choc coating.

A cool, minty gelato sprinkled with crunchy dark choc flakes.

A deliciously creamy gelato that not only wins awards, but hearts as well.

An intensely creamy gelato balanced with crispy choc biscuit crumbs.

An award-winning traditional Italian classic made with Nocciola Romana hazelnuts.

A nutty & creamy gelato created the true Italian way.

Creamy gelato made with raisin pieces soaked in rum.

A popular classic that can’t go wrong!

An irresistible Latin American caramel fudge gelato sprinkled with salted macadamias.

A creamy French-style classic that perfectly pairs with any flavour in our range!

A refreshing sorbet made with Granny Smith Apples.

A refreshing summer sorbet.

An award-winning refreshing sorbet made with prized Aussie Kensington Pride variety mangoes.

A refreshing tropical sorbet.

A burst of flavour made with sun-ripened raspberries.

A tropically refreshing vegan friendly sorbet.