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Italian Pizza
20 Bundall Road, Bundall, 4217
Delivery from 12:30
Lemon dusted salt and pepper calamari.
$17.90
Veal and pork meatballs slow cooked, Pomodoro.
$19.90
Warm marinated rosemary, olives.
$8.90
Pan-fried eggplant, Pomodoro and grilled mozzarella.
Basil, Roma tomato, and pecorino cheese.
Pesto drizzle.
$22.00
from $22.90
Cognac, cream, garlic.
$23.90
Chili, basil, Roma tomato.
Spicy
Mozzarella nd 24 months cured prosciutto.
$22.90
Oven-baked marinated tomatoes and basil (2 pieces).
$10.90
Extra virgin olive oil and age balsamic glaze.
$12.90
Garlic herb olive oil.
$18.90
$6.90
Vegetarian
13 Inches.
San Marzano tomato, Fiore di latte, basil and extra virgin olive oil.
San Marzano tomato, Fiore de latte, ham, mushroom, capsicum, artichokes, olives, and oregano.
$24.90
San Marzano tomato, Fiore de latte, and caramelised onions, salami, oregano, and garlic olive oil.
San Marzano tomato, Fiore de latte, mushrooms, olives, artichokes, salami, fresh basil, and spicy chili.
San Marzano tomato, Fiore de latte, fresh basil, Parma- prosciutto, shaved parmesan, and rocket salad.
$25.90
San Marzano tomato, Fiore de latte, roasted red pepper, onion, eggplant, zucchini, olives, and mushrooms.
San Marzano tomato, Fiore de latte, farmed Rosemary mushrooms, and truffle oil.
Fiore de latte, gorgonzola, parmesan cheese, Swiss cheese, and fresh basil.
Fiore de latte, garlic prawns, calamari, cherry tomatoes, and fresh parsley.
San Marzano tomato, Fiore de latte, hot salami, roasted red pepper, fresh basil, and spicy oil.
San Marzano tomato, Fiore de latte, chicken medallions, caramelised onion, and BBQ sauce.
San Marzano tomato, Fiore de latte, ham, and pineapple.
San Marzano tomato, Fiore de latte, smoked bacon, prosciutto, chicken, salami, and ham.
Lilydale chicken breast fillet, Mt Tambourine button mushrooms, cream, brandy.
$33.90
Lilydale chicken breast fillet, panko bread crumbed, Roma tomato, grilled mozzarella.
Lilydale chicken breast fillet, pan sauteed prawns, Mt Tambourine avocado, cream reduction.
Northern Rivers veal herb crumbed, shallow pan-fried Pomodoro, Sugo grilled mozzarella.
$34.90
Northern River veal, pan sauteed with pinot grigio wine, and lemon caper sauce.
$35.90
Northern River veal, pan-sauteed Mt Tambourine mushrooms, gorgonzola cream reduction.
Northern River veal, pan-sauteed with pinot grigio, prosciutto, and grilled mozzarella.
$39.90
Char grilled 250gm grass fed Richmond eye fillet, rosemary extra virgin olive oil.
$50.90
Char grille 450gm Richmond grain fed rib eye on the bone.
$53.90
Lemon dusted salt and pepper calamari shallow pan- fried.
Yamba ocean prawns pan sauteed with pinot grigio wine, wood-fired crushed garlic, king island cream cognac sauce.
$36.90
Yamba ocean prawns pan sauteed with pinot grigio wine, sundried tomatoes, capers, olives, Roma tomatoes, tequila, and a hint of chili.
Fillet of saltwater barramundi grilled on lemon wine caper sauce.
$37.90
Fillet of coral coast saltwater barramundi with wood-fired roasted capsicums, olives, capers, and Roma tomato sauce.
Wood-fired in our pizza oven, seafood hot pot of king prawns, calamari, barramundi, Port of Lincoln mussels, capers, olives, Roma tomato, and fresh basil with crusty bread.
$55.90
Fresh black mussels steamed with pinot grigio wine, roast garlic, Roma tomato, basil, and crusty bread.
Please allow one hour or pre-order. Grilled Moreton Bay bugs, Yamba grilled king prawns, calamari grilled, mixed oyster, fillet of barramundi, Fres SA mussels and Italian salad.
$180.90
Rich ragu mince, Roma tomato sauce.
Smoked bacon, pan-sauteed pinot grigio wine, egg yolk cream, garlic sauce and pecorino cheese.
Smoked bacon, caramelised onion, pan-sauteed pinot grigio wine, San Marzano Roma tomato and basil sauce.
Housemade gnocchi with slow-cooked pork shank, Roma tomato, ragu, and pecorino cheese.
$26.90
Housemade sausages pan sauteed with pinot grigio wine, San Marzano Roma tomato, and a dash of cream.
$27.90
Farmed button mushrooms, smoked bacon and chicken breast medallions cream, garlic cognac sauce.
Pecorino, gorgonzola, parmigiani and provolone cheese rich cream reduction.
Button mushrooms, caremelised onions, wood-fired roasted capsicums, sundried tomatoes, basil, and tomato sauce.
Housemade meatballs and ragu Roma tomato sauce.
Ocean prawns, sundried tomato, pan sauteed with vodka rose sauce.
Penne pasta pan sauteed with Moreton Bay bug medallions, cognac king island cream, and Roma tomato reduction hint of chili.
Ocean prawns and button mushrooms pan sauteed with pinot grigio wine, basil, Roma tomato, dash of cream.
$29.90
Fresh black mussels, calamari, ocean prawns, Moreton bay bugs pan sauteed with pinot grigio and seafood stock Roma tomato and basil.
Fresh black mussels, calamari, ocean prawns, Moreton bay bugs pan sauteed with pinot grigio and seafood stock, extra virgin olive oil.
$14.90
Lettuce, tomato, cucumber, onion, and black olives in Italian dressing.
$13.90
Italian mozzarella, sliced tomato, fresh basil.
$15.90
Cos lettuce, crispy smoked bacon, herb croutons, egg, and dressing.
$4.90
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