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Indian Indo-Chinese
Shop 3, 187 Watton Street, Werribee, 3030
Delivery from 06:30
Five pieces. Crispy lentil wafers which compliment all curries.
$4.50
Sic pieces. Chopped onions battered in chickpea flour and fried.
$9.90
Batter fried chicken with specially made chili sauce tossed in wok.
Spicy
$17.00
Prepared with papri, boiled potatoes, onion garnished with mint, tamarind sauce, and yoghurt.
$10.90
$11.90
$15.90
Spiced yet tangy potato cakes. Served with chickpeas.
Six pieces. Succulent cubes of fish and marinated with spices.
Mashed potato, green peas lightly spiced, pan fried filled into triangle pastry, and golden defried. Served with chickpeas.
$12.90
Cottage cheese fritters marinated in spices.
Six pieces. Cauliflower marinated with ginger, garlic, chilli, spices, and fried.
$14.90
Five pieces. Bite size pieces of in-season palak crisp fried in a light batter.
Six pieces. Prawn marinated with garlic and cooked with Indian spices.
$19.90
Traditionally skewers with small pieces of boneless chicken with spices and yoghurt baked in tandoor.
$18.90
Succulent cubes of cheese, marinated with spices and baked in tandoor.
$17.90
Five pieces. Traditionally skewers with small pieces of boneless chicken with spices, cashew, mint, and yogurt baked in tandoor.
Six pieces. Crispy fried boneless chicken from South India.
Highly popular Indian dish consisting of roasted chicken marinated in yoghurt and spices baked in tandoor.
from $29.90
Fish cooked in Goa style with coconut cream.
$20.90
Fish fillet cooked with capsicum, onion, tomatoes, herbs and spices.
Prawn masala curry is a traditional Indian curry recipe with a spicy and rich masala laden curry.
Chunks of fish fillet simmered to hot sauce with capsicum and onion.
King prawn cooked with onion, capsicum and tomatoes in spicy sauce.
Calcium rich fresh paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices. Flavoured with bitter dry fenugreek leaves and further enriched with cashew nut paste.
Vegetarian
Creamy vegetarian dish. Paneer is a non-melting cheese eaten throughout India and in the North.
Cheese cubes cooked in a kadhai (Indian wok) with spices, onion, and tomato gravy.
Ghazal special. Cubes of tender paneer prepared in gravy of cashew nuts.
Dish with spinach and cottage cheese cooked together in creamy rich gravy. The butter adds to the aroma and the flavour of the dish.
Cheese cubes cooked in a kadai (Indian wok) with spices and onion tomato gravy.
An aromatic curry dish hailing from Kashmir. It's made with bone lamb (shank) in yoghurt and curry spices.
A spicy East Indian specialty. It is essentially a fiery hot sweet and sour style curry with pieces of lamb.
Tender lamb in mild gravy with coriander and cumin flavour.
A fairly hot and spicy sauce. Served with lamb originated from South India.
Boneless pieces of chicken lightly cooked in butter, coriander, tomato and ginger.
A spicy East Indian specialty. It is essentially a fiery hot sweet and sour style curry with boneless chicken.
A traditional and mild North Indian recipe. Served with rice or naan.
A curry dish in which roasted chicken chunks (tikka) are served in a rich red, creamy, lightly spiced and tomato-based sauce.
Chicken cooked with lots of Indian spices and condiments in a rich gravy.
Authentic goat curry.
Goat cooked with onion, capsicum and tomatoes in spicy sauce.
Combination of chicken with spinach, nutritious and healthy dish. Served with naan or rice.
Ghazal's special. This curry is made in authentic Punjabi style. The curry is made of tomato, onion, ginger, garlic, and with turmeric.
A fairly hot and spicy sauce. Served with chicken originated from South India.
A dish made from saffron, white rice and vegetable bouillon.
$7.90
Aromatic Indian basmati rice steam cooked and served hot.
$6.90
Hyderabadi dum biryani is a signature dish from hyderabad, with blend of Mughal and Persian cuisine.
Hyderabadi dum biryani is a signature dish from Hyderabad, blend of Mughal and Persian cuisine. Basmati rice cooked with layers of vegetables.
Indian basmati rice cooked and fried with vegetables.
Freshly baked.
from $4.50
Made with whole-wheat flour and baked in tandoor.
$3.90
Cheese naan with garlic layer.
Whole wheat Indian flatbread stuffed with potatoes.
$6.00
Plain flour bread stuffed with mixed dry fruit.
Freshly baked bread stuffed with minced chicken.
This style of paratha turns out crispy and with several layers.
Masala kulcha is a flatbread made with finely-milled wheat flour stuffed with potato by mixing ghee and curd with white flour.
Plain flour bread stuffed with cottage cheese and spices.
Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit, and nuts used in it.
Potatoes and spinach curry.
Dal makhani is a treasured staple food and originally from Punjab in North India. This dish is a type of deal (boiled lentils and dried legume or pulse).
Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. It's made with mushroom, peas, and Indian spices.
Mixed seasonal vegetables cooked in hot spices and vinegar.
Yellow split lentil cooked in Punjabi style.
Indian Chinese dish batter fried cauliflower florets in a marinated sauce.
Mixed vegetable fritters toasted with diced onion, capsicum, and soy sauce.
Chickpeas cooked with onion, tomato, and spices. Thick gravy of Amritsar (Punjab).
Served with naans (tandoor-baked flatbread) or jeera rice.
A delectable pudding made with carrot & nuts.
$8.90
Indian sponge cake in a rich syrup served hot.
$3.50
$4.90
$5.90
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