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Indian North Indian
Shop 7/129 King Street, Buderim, 4556
Delivery from 17:30
4.2 of 5
113 reviews
Two piece, deep fried pyramid shaped pastry, filled with ingredients such as spiced potatoes, onions and peas.
Vegetarian
$8.90
Four pieces. Lightly spiced onions dipped in butter and chickpea flour. Deep fried.
$8.50
Four pieces. Homemade Cottage paneer marinated in chickpea flour and deep fried.
$9.50
Tender boneless chicken marinated overnight in tandoori sauce and smoke roasted in oven.
from $13.00
Lamb pieces, marinated with yogurt and special tandoori masala then slowly grilled in clay tandoori oven.
from $14.00
Lightly spiced lamb mince rolled in skewers and roasted in tandoori oven.
Eight pieces. Fish fillets coated in special punjabi spices then deep fried.
$23.95
Prawn fritters fried with chickpea flour and spices.
Combination of 2 x Chicken Tikka, 2 x Tandoori Chicken, 2 x Sheekh Kebab and 2 x Prawn Pakora.
$29.95
Tender chicken marinated overnight in yogurt and special tandoori masala then grilled in clay tandoori oven.
Prawns marinated and spiced with onion, capsicum, garlic and fresh coriander.
A combination of garlic, plain and special aloo naan.
$14.95
Lightly spiced special soup made of lentils.
$8.95
(All mains are accompanied by complementary plain steamed rice)
Tender pieces of marinated chicken. Slowly grilled in clay tandoori oven, cooked with onion, capsicum and garlic combined with our special onion tomato gravy.
$22.95
Tender boneless pieces of tandoor cooked chicken marinated in special tandoori spices combined with our delicious and smooth butter sauce and fresh coriander.
Authentic aromatic South Indian dish cooked in onion, tomato and coconut gravy.
from $19.95
A traditional hot and spicy curry from coastal state of Goa. Typically served hot but can be spiced from mild to hot. Fused with onion, turmeric, curry sauce, garlic, vinegar, ginger, chillies and other spices.
A creamy cashew nut based gravy, spiced with cardamom. Usually served mild but can be spiced from mild to hot based on your liking.
A unique lightly spiced dish fused with mango pulp, in a smooth thick gravy.
Special tandoori gravy fused with smooth and tasty butter sauce.
Chopped spinach with a slightly creamy and garlic flavoured, fused with onion and tomato gravy.
Authentic aromatic South Indian curry made with coconut milk and master sauce.
The chef’s unique blend of roasted and ground spices infused with his own special Indian gravy.
A combination of mint and coriander sauce fused with onion tomato gravy.
An aromatic curry which consists of a mix of slowly cooked lentils fused with light spiced onion and tomato sauce.
Made with Julian cut capsicum, onion, tomato, coriander infused with tomato and vinegar flavour.
Combination of spices like fennel seeds, nigella seeds, mustard seeds and fenugreek seeds for a warm, aromatic pickle- flavoured curry.
Made from combination of tomato, fried onion, ginger garlic and cashew nut sauce.
Authentic Indian dish made from combination of Indian spices and garlic infused with curry sauce.
A combination of dates and tamarind paste with onion tomato gravy providing a sweet and sour taste.
Made from a combination of house made yogurt and tomato onion gravy, ginger, garlic and pepper.
Mashed egg plant roasted in clay tandoori oven then fused with spring onion, ginger, garlic and chopped onion tomatoes.
An authentic curry slowly cooked until it becomes a thick gravy then fused with chopped onions & tomato, turmeric, cumin and other authentic Indian spices.
Cooked with onion, capsicum, tomatoes and chef’s special masalas.
your choice of preparation infused with smooth and tasty butter sauce and light spices.
Urad lentils with a slightly creamy gravy infused with a combination of ginger and coriander.
$18.50
Lentils cooked with light herbs and spices combined with ginger, garlic, onion and tomato.
Vegetable strips with light spices and crushed pappadums.
$19.95
A creamy cashew nut-based gravy spiced with cardamom. Usually served mild but can be spiced from mild to hot based on your liking.
Strips of mixed vegetable with light spices combined with smooth and delicious butter sauce. Alternative to butter chicken for vegetarians.
A mix of vegetables cooked with onion, capsicum, tomatoes and chef’s special masalas.
Chickpeas slowly cooked in an thick onion, tomato, garlic and ginger base.
Spiced potatoes and cauliflower infused with turmeric and curry gravy.
Potato and peas cooked in thick curry gravy with light spices.
Boiled potatoes cooked with light spices mixed with cumin seeds, garlic and ginger.
Chopped spinach and potatoes cooked in slightly creamy and lightly spiced gravy.
Mushrooms combined with peas, hints of ginger and tomato in creamy gravy.
Homemade cottage cheese and potato dumplings stuffed with dry fruit then deep fried. Served with a golden creamy gravy.
$20.95
Chopped spinach and homemade cottage cheese infused in a slightly creamy lightly spiced gravy.
Diamond cut onion, tomato and capsicum fused with curry sauce and cottage cheese.
Homemade cottage cheese and light spices infused with smooth and tasty butter sauce.
Homemade cottage cheese in a medium thick curry gravy, cooked with onion, capsicum and garlic combined with our special onion tomato gravy.
Cottage cheese fused with cashew nut sauce and master sauce.
Cashew based curry with a smoky flavour infused with chef special spices and master sauce.
Cashew and cottage cheese curry with a smoky flavour infused with chef special spices and master sauce.
Wholemeal bread cooked in clay tandoori oven.
$6.00
Plain flour naan bread cooked in clay tandoori oven.
2 per serve: plain flour bread deep fried.
Plain flour naan cooked in clay tandoori oven topped with chef special masalas.
$6.50
Plain naan bread cooked in clay tandoori oven then smeared with butter.
plain flour naan cooked in clay tandoori oven then smeared with fresh garlic and butter topped with black onion seeds.
Plain flour naan cooked in clay tandoori oven then smeared with fresh chilli, butter, topped with black onion seeds.
Plain flour naan cooked in clay tandoori oven then smeared with fresh garlic, fresh chilli, butter, topped with black onion seeds.
Naan bread stuffed with mashed potato, light spices, fine chopped onion and fresh coriander, cooked in clay tandoori oven.
Naan bread stuffed with cheese cooked in clay tandoori oven.
Naan bread stuffed with cheese and topped with chilli cooked in clay tandoori oven.
$6.95
Naan bread stuffed with cheese and fresh garlic cooked in clay tandoori oven.
Naan bread stuffed with cheese and fresh chopped spinach cooked in clay tandoori oven.
Naan bread stuffed with minced lamb, mashed potato, fresh coriander and light spices cooked in clay tandoori oven.
Naan bread stuffed with dried fruits and shredded coconut, cooked in clay tandoori oven.
Naan bread stuffed with cheese, capsicum, onion and spices cooked in clay tandoori oven.
Naan bread stuffed with cottage cheese and light spices cooked in clay tandoori oven.
Buttered layered wholemeal bread cooked in clay tandoori oven.
Butter layered wholemeal bread stuffed with light spices and fresh chopped vegetables, cooked in clay tandoori oven.
$4.00
also known as saffron rice, a healthy alternative to normal plain rice.
$4.50
Fried rice prepared with cumin seeds.
Fried rice with crushed garlic and mustard seeds.
$4.95
Rice cooked in coconut cream and grated coconut.
$5.50
Rice cooked with special biryani spices.
Fried rice pulao prepared with green peas, herb and spices.
Rice fried with spices and herbs.
A mix of rice, gravy with your choice of preparation, and a blend of fresh spices.
(4 per serve) Lentil based Indian chips.
$5.00
yogurt and cucumber with light Indian spices.
Diced tomato, onion and cucumber.
Salad with onion, tomato, lemon, cucumber and light Indian spices.
Deep fried cottage cheese and creamed milk dumpling in honey syrup.
$5.95
Homemade mango-flavoured kulfi.
Homemade Mango yoghurt drink.
Delivery is $0.00 away
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