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Vietnamese Asian
179 Boundary Street, West End, 4101
Delivery from 10:30
8 pieces.
$9.50
4 pieces.
Deep-fried chicken wings tossed in special fish sauce. 6 pieces.
Grilled, golden-brown chicken bites served on skewers, and smothered in satay peanut sauce and sesame seeds.
Delicious morsels of quail roasted with Gimme's house-made seasoning. 2 pieces.
Traditional Vietnamese rice and paper rolls packed with rice noodles, lettuce, mixed herbs and your choice of prawn and avocado or grilled chicken or tofu and avocado. Served with hoisin peanut sauce.
2 pieces. Delicious stuffed calamari is full of flavour, stuffed with pork, mushrooms, water chest nut.
$11.50
Your choice of chicken or beef or tofu or seafood, and mixed vegetables in garlic oyster sauce.
from $21.90
Your choice of chicken or beef or seafood, and garlic, chives, beansprouts wok-fried with ho fan noodles.
Your choice of chicken, beef, tofu or seafood, and mixed vegetables in garlic oyster sauce.
Your choice of chicken or beef in Mongolian sauce with capsicum, onion, and celery.
$22.90
Your choice of chicken or beef in satay sauce with capsicum, onion, and celery.
Your choice of chicken or beef or tofu or seafood in garlic oyster sauce.
Stir-fried with mixed vegetables, and roasted cashew nuts.
$21.90
$24.90
Served with freshly battered chicken and garnished with roasted sesame seeds on top.
Served with freshly battered prawn and garnished with roasted sesame seeds on top.
Freshly battered chicken with onion, capsicum and diced pineapple smothered in Gimme's special sweet and sour sauce.
Freshly battered pork with onion, capsicum and diced pineapple smothered in Gimme's special sweet and sour sauce.
Battered deep-fried calamari with crispy shallots, garlic, diced capsicum, and onion. Served with mixed salad.
from $17.90
Served in the chicken broth and topped with spring onion, and fried shallot.
$17.90
Your choice of noodle in the chicken broth, topped with fried shallot and spring onion.
Prawn, squid, fish ball, sliced fishcake with the fresh hokkien and rich coconut broth.
Freshly egg noodles, crisp fried chicken in the tasty chicken broth.
$20.90
Served With sunny side up fried egg, pickled vegetables, and jasmine rice.
Grilled lemongrass chicken rice with cucumber, pickled vegetables, and jasmine rice.
Zucchinis, onions, capsicums tossed with tender wagyu beef cubes.
$19.90
Crispy fried chicken, pickled vegetables, sliced cucumber, and ginger dressing.
Fried rice with king prawn, char-siu pork, sausage, diced carrots, peas, corn, and shallots.
$18.90
Chicken, diced carrots, peas, corns, and shallots.
$16.90
Wok tossed tofu with seasonal vegetables.
Seasoned vegetables, tofu served with rice noodles, and vegetables broth.
Seasonal vegetables, tofu served with crispy egg noodles.
Fried rice with carrots, green peas, tofu, and oyster mushroom.
Deep-fried tofu with crisp shallots, garlic, diced onion, and capsicums.
With shredded chicken, cabbage, sliced onion, and fried shallots all topped with nuoc mam (fish sauce).
Vietnamese Rotisserie chicken features juicy chicken in a savoury sauce with a hint of sweetness served with rice.
Flavourful dish of grilled fish with turmeric and dill on a sizzling plate served with rice vermicelli, lettuce, and pickled veggies.
Shredded chicken tossed with Vietnamese coriander, onions, and lime juice dressing. Served with plain fried rice.
Zucchinis, onions, capsicums tossed with tender wagyu beef cubes in black pepper sauce.
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