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Cafe Breakfast
76 Angelo Street, South Perth, 6151
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White, wholemeal or rye with butter and preserves.
Vegetarian
from $8.90
Dusted with icing sugar and butter.
$7.90
With walnuts, mixed berry compote, maple syrup, banana, strawberries and vanilla ice cream.
$18.90
2 free-range eggs done just the way you like on buttered sourdough toast (gluten-free available).
from $14.90
Mix berry compote finish with maple syrup, candied walnut and vanilla ice cream.
Crunchy nutty granola, poached pear, yoghurt and honey.
$17.90
With bacon, fried egg, mozzarella, avocado, spinach and homemade BBQ sauce.
$19.90
With feta and fresh herb on rye toast topped with poached egg, and dukkha finished with balsamic glaze and cabbage salad.
Beetroot purée, avocado, roasted tomato and feta.
Eggs any way, bacon, chipolatas, roasted tomato, mushrooms and hash brown with toasted sourdough (gluten-free available).
from $25.90
Vegetarian breakfast, button mushrooms, roasted tomato, feta, avocado, spicy beans, two poached eggs with toasted sourdough (gluten-free available).
from $23.90
Bacon, tomato, hash brown, sausage and eggs your choice with toast (gluten-free available).
from $19.90
With two pieces of sourdough toast.
from $17.90
With butter.
from $9.90
Served with ham, cheddar cheese, tomato, herbs with sourdough.
Served with mushroom, feta, roasted capsicum, and spinach with sourdough.
2 eggs baked in spicy tomato sauce with spinach. Topped with Persian feta, dukkah and toasted Turkish bread.
Spicy
$21.90
With maple syrup and ice cream.
$10.90
Served with smoke chorizo, Spanish onion, cheddar cheese with sourdough toast.
Brioche bun, bacon, scrambled eggs with spinach and Hollandaise sauce.
With bacon, spinach, poached eggs and hollandaise sauce on ciabatta bread.
With ham, spinach, poached eggs and hollandaise sauce on ciabatta bread.
With pork, spinach, poached eggs and hollandaise sauce on ciabatta bread.
With smoked salmon, spinach, poached eggs and hollandaise sauce on ciabatta bread.
$22.50
With mushrooms, avocado, spinach, poached eggs and hollandaise sauce on ciabatta bread.
$17.50
$5.50
$7.50
$3.50
Three pieces per serving.
$8.00
Tomato, onion and herb salsa on garlic bread with parmesan cheese and balsamic glaze.
$12.00
With aioli and sweet chilli.
With a serving of garlic bread.
$12.90
Simply grilled fish, calamari, prawn and scallop served with creamy mash, salad and garlic butter sauce (gluten-free available).
$25.50
Battered or grilled fish served with chips, Greek salad and tartare sauce.
$24.00
Served with garden salad and homemade aioli.
Marinated chicken, mushroom and garlic tossed in Napolitana sauce with a hint of chilli and topped with Parmesan.
$19.00
Selection of fresh seafood, garlic chilli, fresh tomato, parsley and topped with Parmesan.
Served with saffron rice, pappadums and raita (gluten-free available)
$23.90
Served with beer-battered chips and garden salad.
$17.00
Marinated chicken, mushroom, spinach, fresh tomatoes, chilli, and garlic topped with Parmesan.
Served with chat potato, garden salad and garlic butter sauce.
Marinated prawns, green peas, fresh cherry tomato, basil pesto and chilli garlic topped with Parmesan.
$22.00
Traditional lamb curry cooked with onion, tomato, and selected spices finished with fresh coriander.
$25.90
Mild-spiced homemade potato and cheese dumplings cooked in tomato and cashew nut-based sauce finished with cream and a hint of fenugreek leaves.
$24.90
Beef cooked with coconut milk, mustard, cumin and coriander seeds.
Prawns cooked in garlic and creamy sauce served with saffron rice.
$22.90
Grilled sirloin steak on toasted Turkish bread with aioli, mixed lettuce, bacon, tomatoes, onion jam and cheese served with beer-battered chips.
$27.90
180g wagyu beef pattie, cheese, iceberg lettuce, tomato, bacon, pickles, onion jam, chipotle aioli and BBQ sauce with beer-battered chips.
Homemade patty, iceberg lettuce, tomato, cheddar cheese and chipotle mayo served with beer-battered chips.
Crumbed chicken breast, cheese, bacon, avocado, lettuce, tomato, pickles, onion jam, and chipotle aioli served with beer-battered chips.
Served with marinated chicken, spinach, avocado, bacon and chipotle aioli served with beer-battered chips.
Slow roast pork, coleslaw, pickle and chipotle aioli served with beer-battered chips.
Vegan patty, lettuce, tomato, pickles, onion jam, avocado, BBQ sauce served with beer-battered chips.
Vegan
Marinated beef strips with Spanish onions, red pepper, carrots, snow peas sprouts, mixed lettuce, and cucumber finished with a hint of chilli and Thai dressing (gluten-free available).
Marinated chicken tenders mixed with citrus, capsicum, tomatoes, cucumber, mixed lettuce balsamic and sweet chilli dressing (gluten-free available).
Warm beetroot with candied walnut, pan-fried haloumi, roasted pear and rocket with balsamic glaze and lemon dressing (gluten-free available).
Served with Spanish onion, red pepper, carrot, snow peas, mixed lettuce, and cucumber finished with Thai dressing.
Served with rocket, sun-dried tomatoes, and roasted capsicum finished with lemon dressing.
Served with Asian mix, quinoa, roast almonds, cherry tomatoes, Spanish onion and lemon dressing.
Served with spinach, Spanish onion, cherry tomatoes, Retta cheese, pine nuts and honey mustard dressing.
Ham and cheese toastie.
With caramel sauce and vanilla ice cream.
$9.90
Served with vanilla ice cream.
$7.95
$6.50
$9.50
$5.99
$4.50
$4.90
from $5.50
from $6.50
from $5.00
$8.90
$4.70
Choose any 3 fruits or vegetables.
$5.90
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