Golden Fleece Hotel

House Baked Bread

$13.00

Pita Bread

$7.00

Tzatziki (Gluten-Free)

Yoghurt, cucumber and garlic.

$9.00

Skordalia (Gluten-Free)

Garlic and extra virgin olive oil.

$9.00

Melitzanosalata (Gluten-Free)

Eggplant, lemon and thyme.

$9.00

Trio of Dips with Bread

$26.00

Warm Marinated Mt Zero Olives (Gluten-Free)

$16.00

Taramasalata (Gluten-Free) and (Dairy-Free)

Smoked cod roe, potato, Yarra Valley caviar and lemon.

$16.00

Dodoni Feta (Gluten-Free)

Extra virgin olive oil and oregano.

$16.00

Saganaki (Gluten-Free)

Pan fried Kefalograviera cheese, olive jam and lemon.

$16.00

Loukaniko (Gluten-Free) and (Dairy-Free)

House-made char grilled Cypriot lamb and pork sausages.

$21.00

Gigantes Plaki (Gluten-Free)

Baked Lima beans with tomato, onion, celery and carrot.

$15.00

Octopodi (Gluten-Free) and (Dairy-Free)

Char grilled with red wine vinegar, extra virgin olive oil, lemon, chilli and herbs.

$25.00

Melitzanes Tiganites

Eggplant chips and tzatziki.

$15.00

Dolmades (Gluten-Free)

Vine leaf wrapped in herbed rice and extra virgin olive oil.

$12.00

Fried Whitebait (Gluten-Free) and (Dairy-Free)

Skordalia and lemon.

$24.00

Lamb Souvlaki (Gluten-Free) and (Dairy-Free)

Red onion and parsley.

$33.00

Pork Souvlaki (Gluten-Free) and (Dairy-Free)

Marinated char grilled pork skewers.

$30.00

Chicken Souvlaki (Gluten-Free) and (Dairy-Free)

Red onion and herbs.

$30.00

Herbed Lamb Cutlets (Gluten-Free) and (Dairy-Free)

Char grilled and lemon.

$39.00

Georgia’s Moussaka

Beef and lamb ragù, eggplant, béchamel, Kefalograviera and dressed leaves.

$35.00

Pappou’s Beef Cheek Lemonato (Gluten-Free)

Slow braised beef cheeks, cooking liquor, lemon, thyme and basmati rice pilaf.

$41.00

Nanna’s Pastitsio

Greek style lasagne with layers of bucatini, bolognese, béchamel, Kefalograviera and Padano cheese.

$36.00

Octopodi (Gluten-Free) and (Dairy-Free)

Char grilled with red wine vinegar, extra virgin olive oil, lemon, chilli, garlic and herbs.

$42.00

Char Grilled King Prawns (Gluten-Free)

With chilli, garlic, lemon and parsley.

$49.00

Gemista (Gluten-Free)

Roasted capsicum and tomato stuffed with herbed rice, crispy lemon scented potato and herbed rocket.

$28.00

Halloumi and Vegetable Souvlaki (Gluten-Free)

Char grilled zucchini, eggplant, red onion and capsicum maroulosalata.

$28.00

Gigantes Plaki (Gluten-Free)

Baked Lima beans with tomato, celery, carrot, onion, crispy potato and dressed rocket.

$29.00

Fries

$12.00

Patates Lemonates (Gluten-Free)

Crispy potato, lemon and herbs.

$14.00

Horiatiki (Gluten-Free)

Cucumber, onion, tomato, Kalamata olives, marinated Dodoni feta, oregano, lemon and extra virgin olive oil.

$19.00

Horta (Gluten-Free) and (Dairy-Free)

Silver beet with garlic, lemon, white wine vinegar and extra virgin olive oil

$15.00

Maroulosalata (Gluten-Free) and (Dairy-Free)

Cos lettuce, spring onions, dill, lemon and extra virgin olive oil.

$14.00

Galaktoboureko

Layers of sugar soaked filo pastry, custard, raspberry coulis.

$17.00

Karydopita

Sponge cake, chocolate ganache, walnuts, honey syrup, blackberry coulis.

$17.00