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Indian
203 Auburn Street, Goulburn, 2580
Delivery from 12:30
Light pastry pocket filled with lamb mince and a mixture of delicately spiced green peas, served with tamarind chutney.
$10.90
Tender chicken fillets marinated with garlic, ginger, fresh lemon squeeze, yoghurt, spices and Indian herbs and roasted in the tandoori over.
Tender lamb cutlets marinated with garlic, ginger, fresh lemon squeeze, yoghurt, spices and Indian herbs and roasted in the tandoori oven.
from $13.90
Tender lamb cutlet marinated in yoghurt, infused with cloves, cardamon, ginger, garlic and selected spices and cooked in tawa (grilled)(Med and hot).
Lamb minced marinated with ginger, garlic fresh coriander and special Indian spices, skewered and roasted in the tandoori oven.
from $10.90
Large size chicken marinated over-night with garlic, ginger, fresh lemon squeeze, yoghurt, spices and Indian herbs and roasted in the tandoori oven.
Fish fillets marinated in special Punjabi mix of spices, dusted with chickpea flour and deep-fried.
$17.90
Pieces of juicy fish marinated in mint and yoghurt and cooked in tandoor.
$21.90
Fish fillets marinated in yoghurt, mint, coriander, green chillies and roasted in the tandoor.
Spicy
$16.90
King prawns marinated in spicy batter, crispy golden.
$15.90
Crunchy onion fritters served with mint chutney.
$8.90
A delicious combination of mixed vegetables and spices wrapped in light pastry, deep-fried and served with tamarind sauces.
$9.90
Flat shallow fried patties of mashed potato mixed with green chillies, ginger, coriander, spices, garnished with chick peas.
from $6.90
Goat meat on the bone, cooked in traditional Indian styles, spices with onion, tomatoes, turmeric, popular all over India.
$19.90
An Indian flavour speciality, chicken fillets from the tandoor, served in a creamy red butter masala sauce.
Traditional hot chicken curry from Goa, cooked in homemade vindaloo curry.
Traditional hot chicken curry from Goa, cooked in homemade vindaloo curry sauce with hot spices.
Boneless chicken cooked with capsicum, tomato and onion in a traditional Peshawari style.
Tender chicken fillet cooked in a tandoori oven then blended with sautéed onions, capsicum and fresh cream sauce with hot spices.
Chicken fillets cooked with capsicum, tomatoes, onions, green chillies and ginger in a light curry sauce.
A mouth watering delicious chicken pieces cooked in a fresh mango pulp and thickened creamy sauce.
$19.95
Marinated boneless chicken pieces cooked in traditional style with herbs and spices.
Tandoori chicken tikka pieces cooked with spinach in a blend of medium spices.
Special dish from Madras cooked with roasted mustard seeds and coconut milk.
Cubed lamb cooked with tomatoes, chef's special roganjosh sauce and methi and coriander leaves.
Tender diced lamb cooked with almond and cashew nut and saffron gravy.
Special dish from South India, boneless lamb cooked with roasted mustard seeds, coconut milk and chef's special spices.
Traditional hot lamb curry from Goa, cooked in homemade vindaloo curry sauce with spices.
Boneless pieces of lamb cooked in capsicum, tomato and onion in a traditional Peshawari style.
Lamb cooked with spinach in a blend of medium spices.
$21.95
Lamb pieces cooked with capsicum, tomatoes, onions, green chillies and ginger in a light curry sauce.
A North Indian favourite, chunks of tender lamb with mushrooms cooked with rich almond and cashew nut sauce with star anise.
Diced lamb with lentils, lemon juice and coriander in a light curry sauce.
$21.49
Traditional hot beef curry from Goa, juicy pieces of beef cooked in homemade vindaloo curry sauce with hot spices.
$20.90
Juicy pieces of beef and potatoes simmered in a medium hot curry sauce.
A North Indian favourite, chunks of tender beef with mushrooms cooked with rich almond and cashew nut sauce with star anise.
Beef pieces cooked with capsicum, tomatoes, onions, green chillies and ginger in a light curry sauce.
Fish fillets cooked with fresh curry leaves and mustard seeds in mild coconut flavour and creamy sauce.
Boneless tandoori fish tikka in a tomato and onion masala, garnished with tomatoes and capsicum.
King prawns deliciously hot gravy clinging to julienned vegetables garnished with fresh coriander.
King prawns cooked with fresh curry leaves and mustard seeds in mild coconut flavour and creamy sauce.
A Goan special, vinegar marinated king prawn in hot spicy gravy.
Prawns, fish fillets cooked with tomato, onion, capsicum and coriander leaves.
Fillets of fish in a creamy coconut and tamarind sauce.
Mixed Mungh daal cooked with fresh tomato, onion, ginger, garlic garnish with fresh coriander.
$13.90
Croquette potatoes with grated cottage cheese and raisins simmered in a cashew nut and creamy sauce.
Mix of seasonal fruits and vegetables cooked in a mild, creamy sauce.
The fresh seasonal vegetables in a delicious almond and cashew nut curry sauce.
Mixed seasonal vegetables with tomatoes, onions, capsicum and ginger in a thick curry sauce.
Diced potato with green peas cooked in chef's special curry sauce.
Chickpea cooked in tomato, onion, masala sauce and chef's special spices.
A classic Indian recipe using homemade cottage cheese and fresh English spinach.
Homemade cottage cheese, cooked with tomato and onion masala and garnish with tomato and capsicum.
Eggplants and potatoes cooked with selected herbs and spices in onion sauce.
Potato and cauliflower, simmered in a traditional light tomato curry sauce with cumin seeds, fresh ginger and coriander.
Diced potato in mild cumin and yoghurt gravy, garnished with coriander.
Fresh spinach purée cooked with potatoes, dedicated spices and herbs.
Cottage cheese and peas cooked in tangy sauce.
Homemade cheese in a creamy butter and tomato sauce.
$16.99
Carrot, green beans, cauliflower, zucchini broccoli cooked with medium spices.
Fresh spinach, mushrooms and potatoes, cooked with ginger, spices and a dash of coconut cream.
Speciality of the house aromatic rice and tender pieces of marinated lamb/chicken/beef/goat/prawn/fish and vegetables cooked together with and assorted with freshly ground herbs and spices.
from $15.90
Choice of 2 curries, 3 mix naan (1garlic, 1 plain, 1 cheese), 2 rice, bag of pappadums, 1 raita.
$58.90
Choice of 3 curries, 4 mix naan (2garlic, 1 plain, 1 cheese), 2 rice, bag of pappadums, 2 raita.
$73.90
Choice of 4 curries, 5 mix naan (2garlic, 2 plain, 1 cheese), 3 rice, bag of pappadums, 2 raita.
$88.90
Fish fillets marinated in yoghurt, mint and coriander roosted in the tondoori oven served with fried chips and mint sauce.
$14.90
Tandoori oven served with fried chips and mint sauce.
Leavened bread cooked in tandoor.
$3.50
Flat wholemeal bread
Naan with touch of garlic.
$4.00
Naan stuffed with dried fruit.
$6.00
Naan Stuffed with cheese.
$5.50
Garlic Naan Stuffed with cheese.
Naan stuffed with mushroom, spinach and spices.
Naan with spicy minced lamb.
Leavened bread stuffed with potato & spices cooked in tardoor.
Buttered and layered wholemeal bread stuffed with paneer (Indian cottage cheese)
Buttered & layered wholemeal breed stuffed with potato & spice.
$6.50
from $4.90
$8.50
Basmati cooked with mild pics, cashews, almond, sultana served with raita.
$12.90
$4.90
Mixed lime and mango.
Plain flour, Semilona, milk, almond powder.
$5.90
Mik, vanilla ice cream with condensed milk and ripe mango
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