Golden Tandoori Oven

Light pastry pocket filled with lamb mince and a mixture of delicately spiced green peas, served with tamarind chutney.

Tender lamb cutlets marinated with garlic, ginger, fresh lemon squeeze, yoghurt, spices and Indian herbs and roasted in the tandoori oven.

Tender lamb cutlet marinated in yoghurt, infused with cloves, cardamon, ginger, garlic and selected spices and cooked in tawa (grilled)(Med and hot).

Large size chicken marinated over-night with garlic, ginger, fresh lemon squeeze, yoghurt, spices and Indian herbs and roasted in the tandoori oven.

Fish fillets marinated in special Punjabi mix of spices, dusted with chickpea flour and deep-fried.

Pieces of juicy fish marinated in mint and yoghurt and cooked in tandoor.

Fish fillets marinated in yoghurt, mint, coriander, green chillies and roasted in the tandoor.

King prawns marinated in spicy batter, crispy golden.

Goat meat on the bone, cooked in traditional Indian styles, spices with onion, tomatoes, turmeric, popular all over India.

An Indian flavour speciality, chicken fillets from the tandoor, served in a creamy red butter masala sauce.

Traditional hot chicken curry from Goa, cooked in homemade vindaloo curry.

Traditional hot chicken curry from Goa, cooked in homemade vindaloo curry sauce with hot spices.

Boneless chicken cooked with capsicum, tomato and onion in a traditional Peshawari style.

Tender chicken fillet cooked in a tandoori oven then blended with sautéed onions, capsicum and fresh cream sauce with hot spices.

Chicken fillets cooked with capsicum, tomatoes, onions, green chillies and ginger in a light curry sauce.

A mouth watering delicious chicken pieces cooked in a fresh mango pulp and thickened creamy sauce.

Tandoori chicken tikka pieces cooked with spinach in a blend of medium spices.

Traditional hot lamb curry from Goa, cooked in homemade vindaloo curry sauce with spices.

Boneless pieces of lamb cooked in capsicum, tomato and onion in a traditional Peshawari style.

Lamb cooked with spinach in a blend of medium spices.

Diced lamb with lentils, lemon juice and coriander in a light curry sauce.

Traditional hot beef curry from Goa, juicy pieces of beef cooked in homemade vindaloo curry sauce with hot spices.

Beef pieces cooked with capsicum, tomatoes, onions, green chillies and ginger in a light curry sauce.

Boneless tandoori fish tikka in a tomato and onion masala, garnished with tomatoes and capsicum.

King prawns deliciously hot gravy clinging to julienned vegetables garnished with fresh coriander.

Fillets of fish in a creamy coconut and tamarind sauce.

Croquette potatoes with grated cottage cheese and raisins simmered in a cashew nut and creamy sauce.

Mix of seasonal fruits and vegetables cooked in a mild, creamy sauce.

Diced potato with green peas cooked in chef's special curry sauce.

Eggplants and potatoes cooked with selected herbs and spices in onion sauce.

Fresh spinach purée cooked with potatoes, dedicated spices and herbs.

Cottage cheese and peas cooked in tangy sauce.

Speciality of the house aromatic rice and tender pieces of marinated lamb/chicken/beef/goat/prawn/fish and vegetables cooked together with and assorted with freshly ground herbs and spices.

Choice of 2 curries, 3 mix naan (1garlic, 1 plain, 1 cheese), 2 rice, bag of pappadums, 1 raita.

Choice of 3 curries, 4 mix naan (2garlic, 1 plain, 1 cheese), 2 rice, bag of pappadums, 2 raita.

Tandoori oven served with fried chips and mint sauce.

Leavened bread cooked in tandoor.

Naan with touch of garlic.

Naan stuffed with dried fruit.

Naan Stuffed with cheese.

Mixed lime and mango.

Plain flour, Semilona, milk, almond powder.

Mik, vanilla ice cream with condensed milk and ripe mango