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Vietnamese Asian
827 Pennant Hills Road, Carlingford, 2118
Delivery from 11:30
Our beef broth is made with beef spare ribs lowed cooked for 12hours. Served with rice noodles, onions, shallots, coriander, beansprouts, fresh herbs, lemon, hoisin-sriracha sauce and fresh chilli. GF = Gluten Free. DF = Dairy Free
Rare beef noodle soup.
$19.50
Slow cooked beef brisket noodle soup.
$21.00
Beef combo noodle soup with rare beef, brisket, meat balls, tripe and tendon.
$23.80
Beef meat ball noodle soup.
Shredded chicken noodle soup with chicken broth.
$22.50
Spicy lemongrass beef vermicelli noodle soup w beef brisket, pork hock, sausage and blood jelly.
Spicy
$22.80
Vegan noodle soup w tofu, mixed mushrooms and veggies and vegan broth.
Vegetarian
Vegan
Noodle and soup with crispy katsu chicken. Our beef broth is made with beef spare rib slowed cooked for 12 hours, served with rice noodles, onions, shallots, coriander, bean sprout, fresh herbs, lemon, fresh chilli
from $23.50
Noodle and soup with grilled pork chop. Our beef broth is made with beef spare rib slowed cooked for 12 hours, served with rice noodles, onions, shallots, coriander, bean sprout, fresh herbs, lemon, fresh chilli
A traditional vermicelli bowl with shredded cabbage, fresh vietnamese herbs, bean sprouts, pickled radish, roasted crushed peanuts, nuoc cham, served with...
A traditional vermicelli salad bowl with shredded cabbage, fresh Vietnamese herbs, bean sprouts, pickled radish, roasted crushed peanuts, nuoc cham with wok tossed lemongrass beef & onions.
$25.50
A traditional vermicelli salad bowl with shredded lettuce, fresh Vietnamese herbs, bean sprouts, pickled radish, roasted crushed peanuts, nuoc cham with vegan spring rolls, mushroom and fried tofu.
A traditional vermicelli salad bowl with shredded cabbage, fresh Vietnamese herbs, bean sprouts, pickled radish, roasted crushed peanuts, nuoc cham with crispy katsu chicken.
A traditional vermicelli salad bowl with shredded cabbage, fresh Vietnamese herbs, bean sprouts, pickled radish, roasted crushed peanuts, nuoc cham with grilled pork chop.
Tossed with homemade garlic pepper dressing served with beansprouts, coriander, fried onion and fresh herbs.
Dry noodles with crispy katsu chicken.
$23.50
Signature dish - Dry noodles beef combo w beef tenderloin, beef brisket, beef meat balls, beef tripe, and beef tendon
Dry noodles with sautee mushrooms and tofu.
Served with shredded lettuce, pickled radish, fried egg and nuoc cham.
Three pieces. Pork taro spring rolls with pickled radish.
$12.00
Woodear mushroom and taro spring rolls with pickled radish.
*Dairy-free option available
$9.50
$11.40
$10.50
Iced coffee with condensed milk.
from $7.00
Iced black coffee and sugar syrup.
GF = Gluten Free.
DF = Dairy Free.
Ice blended coconut water with lychee.
Dehydrated longan with shaved ice.
Fresh lemon with sugar syrup and soda.
Salty plum with sugar and soda.
With coconut milk and shaved ice.
Red Beans, pandan jelly, mung bean, palm seeds with coconut milk and shaved ice.
Barley, dried longan, red date, lotus seed, seaweed with sugar cane syrup and shaved ice.
$7.50
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