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Vietnamese Dessert
827 Pennant Hills Road, Carlingford, 2118
Just noodles and soup.
from A$10.00
Thinly sliced tenderloin beef pho.
from A$13.00
Sliced slow cooked beef brisket pho.
Beef meat ball noodle soup.
from A$13.50
Beef combo with thinly sliced rare beef, tripe, meat balls, brisket and tendon.
from A$15.50
Our ox tail pho slow cooked for 6 months.
from A$17.50
Shredded chicken noodle soup.
Spicy lemongrass beef vermicelli noodle soup with beef brisket, pork, sausage and blood jelly.
Vegan noodle soup with tofu, mixed mushrooms and veggies.
vegetarian
Tomato and shrimp vermicelli noodle soup with fish cake, prawns, tofu and egg.
from A$16.50
A traditional vermicelli bowl with shredded lettuce, fresh vietnamese herbs, bean sprouts, pickled radishm roasted crushed peanuts, nuoc cham, served with.
Pork taro spring rolls.
A$15.50
Vegan spring rolls and tofu.
Wok tossed lemongrass beef and onion.
A$16.00
Crispy katsu chicken.
Grilled pork chop.
Tossed with homemade garlic pepper dressing served with beansprouts, coriander, fried onion and fresh herbs.
Dry beef combo noddles (Signature).
from A$16.00
Dry noodles with stir fry mushrooms, radish and spicy pepper dressing.
Dry noodles with crispy katsu chicken.
Dry noodles with grilled pork chop.
Dry noodles with Vietnamese pork sausage.
Served with shredded lettuce, fried egg and nuoc cham.
Pork and taro spring roll with pickled radish and nuoc cham.
A$6.00
Woodear mushroom taro spring roll with pickled radish.
Prawn rice paper rolls, green apple sauce and peanuts.
A$8.50
Avocado and tofu rice paper roll.
Crispy katsu chicken with tamarind sauce and pickled radish.
A$9.00
Grilled pork chop with pickled radish.
GF = Gluten Free.
DF = Dairy Free.
With homemade cinnamon syrup.
A$7.50
With coconut sago, coconut flakes and nuts.
A$6.90
Iced coffee with condensed milk.
from A$5.50
Iced black coffee and sugar syrup.
A$5.50
Fresh lemon with sugar syrup and soda.
Salty plum with sugar and soda.
With coconut milk and shaved ice.
A$6.50
Ice blended coconut water with lychee.
Dehydrated longan with shaved ice.
Red Beans, pandan jelly, mung bean, palm seeds with coconut milk and shaved ice.
Barley, dried longan, red date, lotus seed, seaweed with sugar cane syrup and shaved ice.
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