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Pizza Italian
2 Atchison Street, Wollongong, 2500
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Simply cheese on tomato sauce.
from $18.50
Diced tomato and oregano on tomato sauce.
Vegetarian
from $19.99
Onion, capsicum, mushroom and pineapple.
from $21.50
Beef, bacon, onion, tasty cheese, beef pastrami and sliced gherkins on a BBQ sauce base and pizza cheese. Garnished with a honey mustard swirl.
from $21.99
Pepperoni on tomato sauce.
Shredded ham, beef, bacon, cabanossi and pepperoni on BBQ sauce.
Beef, pineapple, ham, mushroom, onion, capsicum, bacon and pepperoni on tomato sauce.
Italian sausage, pepperoni, onion, fire roasted capsicum, feta and oregano on tomato sauce.
Cabanossi, pepperoni, chorizo, Italian sausage and crumbled feta on tomato sauce.
Shredded ham and pineapple on tomato sauce.
Beef, onion, diced tomato, jalapenos, pepperoni and chilli flakes on tomato sauce.
Spicy
Roast chicken, onion, capsicum and bacon on BBQ sauce.
from $22.99
Roast chicken, onion, capsicum, bacon and pineapple on honey BBQ sauce.
Crumbed chicken pieces, bacon, fire roasted capsicum, onion and mushroom on BBQ sauce. Garnished with fried shallots and an aioli swirl.
from $24.50
Roast chicken infused with lime juice and crusted with lemon pepper spices, onion, capsicum, diced tomato, pineapple and avocado on a tomato sauce base. Garnished with shredded coconut.
from $24.99
Garlic infused roast chicken, chorizo, prosciutto, fresh onion, capsicum, semidried tomato and feta cheese over a rocket pesto base. Garnished with fried shallots and an aioli swirl.
Roast chicken crusted with lemon pepper spices, cheese filled bell peppers, onion, capsicum, asparagus and prosciutto on a cream cheese, chive base. Garnished with a lemon aioli swirl.
Roast chicken, prosciutto, Spanish onion, fresh capsicum, semidried tomato, chorizo and cheese filled bell peppers on a Portuguese peri peri sauce base. Garnished with an aioli swirl.
Roast chicken, prosciutto, mushroom, asparagus, semidried tomato and camembert cheese over a coriander pesto and aioli base. Ganished with fresh roquette and an aioli swirl.
Slow cooked pork belly slices, bacon, chorizo, prosciutto, Spanish onion and fire roasted capsicum over a chipotle BBQ sauce base. Garnished with an aioli swirl.
Beef pastrami, chorizo, prosciutto, feta, semidried tomato, Kalamata olives and garlic on a tomato sauce base. Garnished with fresh roquette and shaved Parmesan.
Beef, pepperoni, bacon, cabanossi, ham, chorizo, prosciutto, Italian sausage and chicken on a spicy BBQ sauce. Garnished with an aioli swirl.
Chargrilled zucchini and eggplant, sweet potato, fire roasted capsicum, asparagus, artichoke and semidried tomato on a basil and tomato pesto base. Garnished with roquette and shaved parmesan.
Roast chicken, prosciutto, fire roasted capsicum, feta cheese, semidried tomato and olives on a coriander pesto base. Garnished with fresh roquette and a swirl of aioli.
Italian meatballs, prosciutto, Italian sausage, chorizo, feta cheese and semidried tomato on a Tuscan sauce base. Garnished with a swirl of aioli.
Roast lamb, fresh onion, mushroom, fire roasted capsicum, semidried tomato and feta on a capsicum pesto base. Garnished with fresh baby roquette and a swirl of aioli.
Lamb, cheese filled bell peppers, asparagus, Spanish onion, halloumi cheese, chargrilled eggplant, Kalamata olives and chorizo on a Tuscan sauce base. Garnished with an aioli swirl.
Roast lamb, fire roasted capsicum, semidried tomato, feta cheese, dollops of natural yoghurt and Kalamata olives on basil and tomato pesto sauce. Garnished with fresh shredded cucumber.
Cheese filled bell peppers, eggplant, onion, semidried tomato, halloumi, dollops of natural yoghurt and Kalamata olives on basil and tomato pesto sauce. Garnished with shredded cucumber.
Roast chicken, diced tomato, Spanish onion, cheese filled bell peppers, jalapenos and chilli flakes on a tomato sauce base. Garnished with fried shallots and a swirl of hot chilli sauce.
Roast chicken, shredded ham, fresh mushroom and camembert cheese on a creamy garlic sauce base. Garnished with pine nuts.
Prawns, scallops, calamari rings, crab meat, fish pieces and lemon pepper seasoning on a creamy mornay sauce base. Garnished with tartare sauce.
Spinach, chargrilled eggplant, fire roasted capsicum, feta, onion, semidried tomato and olives on a coriander pesto base. Garnished with fresh baby roquette and a swirl of aioli.
Fire roasted capsicum, onion, mushroom, spinach, semidried tomato, bocconcini, Kalamatas and garlic on a basil or tomato pesto sauce base. Garnished with baby roquette and shaved Parmesan.
Tasty shredded vegan cheese over our in house made tomato sauce.
Vegan
Diced tomato and oregano on a tomato sauce base.
Mushroom, onion, capsicum, diced tomato and spinach on a tomato sauce base.
Vegan duck fillets marinated with peking sauce, onion, capsicum and asparagus on a tomato sauce base. Garnished with fresh shallots and a tangy orange sauce swirl.
from $26.50
Vegan chicken fillets infused with lime juice and crusted with lemon pepper spices, onion, capsicum, diced tomato, pineapple and avocado on a tomato sauce base. Garnished with shredded coconut.
Vegetarian (vegan) chicken fillets marinated with smokey maple BBQ sauce, onion, capsicum, avocado, champignon mushrooms and ripe jackfruit on a tomato sauce base. Garnished coconut.
Chipotle BBQ pulled jackfruit, fresh diced tomato, Spanish onion, capsicum and avocado on a tomato sauce base. Garnished with roasted garlic vegan aioli.
Angus beef lasagne served with fries and fresh garden salad.
$26.50
A tender lamb shank slow cooked in a red wine and rosemary marinade served with a side of potato fries or in a meal with fries and fresh garden salad.
from $27.50
Tender slow cooked lamb ribs basted with our specially created BBQ sauce (minimum 0.5kg serve size).
Tender slow cooked pork ribs basted with our specially created BBQ sauce (minimum 0.5kg serve size).
Tender slow cooked beef ribs basted with our specially created BBQ sauce (minimum 0.5kg serve size).
A spiral filo pastry filled with fresh picked spinach and tasty feta cheese. Provided with a natural yoghurt dipping sauce. (Large)
$24.50
Filo pastry filled with freshly picked spinach, vlita, leek, chicory, endive, chard and feta. With a natural yoghurt dipping sauce.
$2.99
$4.99
$6.99
$8.99
$10.99
$14.50
$12.99
$14.99
$15.99
$16.99
With chocolate dipping sauce.
$8.50
$17.99
$3.50
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