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Bistro
114 Smith Street, Collingwood, 3066
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Served with house BBQ. Gluten Free
$11.00
Served with fried chickpeas, sumac and house sourdough
Vegan
from $14.00
Served with root vegetable crisps. Onion and garlic free.
$10.00
Served with smokey BBQ sauce. Gluten free.
$16.00
Served with Szechuan chilli salt and lime mayo.
Served with chicken wings, pickles and Alabama white sauce. Gluten free. Onion and garlic free.
Chicken breast, double smoked leg ham, torched mozzarella, house sugo hand cut chips and salad
$28.00
Fennel crusted eggplant, smoky grilled zucchini, softened leek, vegan cheese, house sugo, hand cut chips and sald.
$27.00
Bacon, cheddar, pickles, lettuce, tomato, onion, burger sauce and hand cut chips.
$25.00
Avocado, cos lettuce, Swiss cheese, spiced tomato relish and aioli.
'Buds' plant based patty, pickles, lettuce, tomato, fried onions and "The Grace" rose sauce
Chips, slaw, herb mayo, pickled onions, slaw and lemon
$29.00
Caramelised onion, chilli, roast broccoli, preserved lemon, broccoli stem purée and pecorino
Seared kangaroo loin, charred pumpkin, kale, quinoa, wild rice, beetroot and quandong mole and wattleseed crisp.
$26.00
Portuguese chicken, baby cos lettuce, avocado, asparagus, green peas, salsa verde and garlic crumb.
Compressed cucumber, salted carrot, heirloom tomato, red onion and celery seed dressing
$12.00
Coriander vinaigrette, smoked almond and goats cheese. Gluten free.
$14.00
Fried onion and olive oil. Gluten free.
Served with mango gel, mandaring and mint. Gluten free.
Served with whisky caramel, pocahed pear and chocolate soil. Gluten free.
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