Green Cabin

White Rice and Curry Pack in Banana Leaf

from $19.00

Yellow Rice and Curry Pack in Banana Leaf

from $19.00

Lamprais

Lamprais is probably the most significant and sough after remnant from the Dutch colonization days in Sri Lanka. The term ‘lamprais’ which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a delightfully flavourful rice. This is then wrapped in banana leaves and baked in a warm oven for a few minutes until the aroma of the banana leaves infuse into the rice.

from $21.00

Kotthu Roti

Kottu roti, alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice, along with scrambled egg, onions, and chillies.

from $19.00

Fried Rice

Fried rice dish widely eaten throughout the Sri Lanka. It entered Sri Lankan cuisine through cultural influences from the Malay and Indonesian cuisines.

from $19.00

Fried Cabbage - 650ml Container

This Sri Lankan, vegetarian cabbage recipe also known as “gova thel dala”(cabbage fried in oil)

$18.00

Fried Carrots - 650ml Container

$18.00

Fried Sprats - 650ml Container

$26.00

Pumpkin Curry - 650ml Container

Enjoy the simple flavours of this Pumpkin curry cooked in Coconut milk and turmeric powder then tempered with onions and mustard. The vegetarian and vegan curry is always great with a steaming plate of rice.

$18.00

Mackerel Curry - 650ml Container

$18.00

Dhal Curry - 650ml Container

$18.00

Young JackFruit Curry - 650ml Container

$22.00

Chicken Curry - 650ml Container

$25.00

Pork Curry - 650ml Container

$26.00

Fish Ambulthiyal - 650ml Container

$28.00

Fried Potatoes

$18.00

Potato Curry

$18.00

Fish Cutlets

$2.50

Chinese Rolls

$4.50

Latte

from $4.00

Cappuccino

from $4.00

Flat White

from $4.00

Mocha

from $4.00

Long Black

from $4.00

Chai Tea Spice

from $4.00