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42-44 Argyle Street, Hobart, 7000
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100% Vegan Appitizers
Golden-brown pastry shell lies a savory symphony of perfectly spiced potatoes, peas, and aromatic herbs.
Satisfying crunch of thinly sliced onions enveloped in a spiced chickpea flour batter.
Mirchi bhaji, carefully slice it to perfect bite-sized pieces, and then expertly deep-fry them to golden perfection.
Classic street food delight features fresh green chilies generously coated in a spiced gram flour batter and deep-fried to a golden crispiness.
Pakora is a burst of savory delight, skillfully spiced to perfection.
Succulent mushroom slices are delicately sautéed to perfection, creating a delightful texture that absorbs the essence of our signature spicy sauce. Infused with aromatic herbs and vibrant spices, this stir-fry packs a punch of heat that ignites your taste buds without overpowering the natural flavors of the mushrooms.
Perfect harmony of crisp vegetable dumplings and a savory Manchurian sauce that's brimming with umami and zest.
Delight in the crispiness of cauliflower florets or tender mushroom slices coated in a tantalizing blend of spices and a savory sauce that boasts a perfect balance of heat and zest.
Tender idly pieces are deep-fried to a crispy perfection and then tossed in a tantalizing Manchurian sauce that's sweet, tangy, and just a hint of spice.
A 'golden, crispy crepe enfolding a delicate blend of spiced potato filling.
Each curry in this selection is a masterpiece, brimming with a rich tapestry of plant-based goodness. From the robust spices to the freshest vegetables and legumes, our curries are a true celebration of vegan cuisine.
Soft and fluffy idly, meticulously prepared, forms the heart of this dish. These delicate rice cakes soak up the rich flavors of our aromatic sambar, creating a symphony of tastes that will make your taste buds dance with delight.
Our sambar is a masterful blend of spices, lentils, and a medley of vegetables, slow-cooked to perfection. It's a hearty and comforting accompaniment to the idly, and every spoonful is an invitation to savor the true flavors of South India.
Harmonious blend of slow-cooked lentils, tempered with aromatic spices and a generous amount of finely minced garlic.
Meticulously blend slow-cooked lentils with fresh spinach, infusing them with aromatic spices and a touch of tanginess tempered with fresh minced garlic.
With its ancient origins and regional variations, Rajma Masala stands as a cultural icon that has nourished generations. Red kidney beans, stewed to perfection in a fragrant tomato-based gravy, create a dish that's beloved.
Chunks of potatoes, delicately sautéed with toasted cumin seeds, create a symphony of taste and texture.
Modern fusion of nourishing goodness of spinach gravy simmered with protein-rich excellence of tofu.
A tantalizing medley of fresh garden vegetables sautéed to perfection in a robust and aromatic curry base.
Marinated cubes of tofu, simmred in a velvety sauce enriched with aromatic spices and creamy coconut.
Chickpea slowly cooked in flavourful spinach masala and finished with fresh coconut creamy goodness.
Perfectly cooked cauliflower florets, generously coated in a luxurious tomato-based sauce infused with aromatic spices & Rich coconut creamy goodness.
Vegetables, lovingly simmered in a luscious korma sauce, offers a taste experience that's both indulgent and nourishing.
Chickpea is lovingly coated in a symphony of spices, then gently simmered in the embrace of coconut milk and expertly blended seasonings.
Cubes of potato simmered in south indian infused creamy coconut gravy with aromatic curry leaves and spices.
(Potato cauliflower with ginger). Tender cauliflower florets and hearty potato chunks come alive in a fragrant curry, infused with the warmth of ginger and a delicate blend of spices.
Tofu, potato cubes, perfectly complementing the velvety korma sauce with authentic spices.
Tender cauliflower florets are artfully coated in a zesty, savory sauce that carries the perfect balance of spice and tang.
Marinated mushroomssimmered in a robust tikka masala sauce the aromatic embrace of spices.
A delightful blend of mushrooms and peas, gently simmered in a vegan gravy. This harmonious medley promises a satisfying and flavor-packed experience for your palate.
Savor the aroma of freshly ground spices as they infuse into our meticulously crafted plant-based protein, delivering a texture and taste that mirrors the authenticity of the traditional recipe. Our plant-based protein, richly seasoned with Chettinadu spices, is cooked to perfection, capturing the essence of this South Indian culinary delight.
Fragrant aromatic steamed basmati rice cooked with cumin.
The harmony of textures and tastes, where tender rice is mingled with an array of colorful vegetables and expertly selected spices.
Fragrant rice dish cooked with vegetables and spices, usually lighter than a biryani but equally flavorful.
Fried rice is a vibrant and flavorful combination of fragrant basmathi rice stir-fried with a medley of fresh, crunchy vegetables and aromatic herbs.
Baked to perfection in our traditional tandoor oven, each roti is a testament to both authenticity and ethical choices.
A modern twist on a traditional favorite, enfolds a generous filling of savory mashed potatoes delicately seasoned with aromatic spices.
Garlic Infusion, a culinary masterpiece that celebrates the richness of traditional naan bread elevated with a burst of garlicky goodness.
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