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Indian Asian Halal
2/250 High Street , Melton, 3337
Delivery from 17:30
Only available on Saturday and Sunday - 12 to 4pm
$17.99
2 pcs kulcha, chole, raita, salad, pickle
$18.99
$19.99
$20.99
2 pcs prantha, raita, salad , pickle
2 pcs prantha, raita, salad, pickle
Navratan korma and dal makhni, rice and 1 naan
Vegetarian
$20.00
Butter chicken and lamb rogan josh, plain rice and naan
3 pcs poori, sabji, raita , salad and pickle.
$17.00
2 Pcs Samosa x 1 Veg Curry x 1 Non Veg Curry (No Seafood and Goat) x 3 Plain or Garlic Naan x 1 Rice.
$44.99
2 Pcs Samosa x 2 Pcs Chicken Tikka x 1 Veg Curry x 2 Non Veg Curry (No Seafood and Goat) x 4 Plain Or Garlic Naans x 2 Rice.
$65.00
Sliced onion, coated in the chickpeas batter and fried, served hot with tamarind sauce.
$6.99
A crispy pastry filled with potato and peas.
$7.50
Cottage cheese fritters served with tamarind sauce.
$9.50
Guneet’s special potato cakes deep fried and served with tamarind sauce and salad
$11.99
Soft and fluffy , deep fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powder.
$14.50
Combination of Bhalla and papdhi topped with yoghurt and different kind of sweet spicy chutneys and then topped with spice powder.
Crispy pastry wrappe, diced potatoes & chopped onions topped with chaat sauce and spices.
$12.99
Potato cakes deep fried and topped with chaat sauces and garnished with chopped onions, spicy sev and coriander.
Samosa served with chick peas curry, tamarind sauce and roasted cumin powder.
$14.99
It is based on rich cream and yogurt marination along with our finest freshly ground ingredients roasted in tandoor to perfection.
$15.50
Protein rich tender pieces of soya marinated with yogurt, little cream and our secret ingredients roasted in tandoor to perfection.
Chaap marinated with spices, broiled in tandoor with cream and our special ingredients
$17.50
Marinated with tangy spicy pickle masala, broiled in tandoor.
Spicy
$16.99
(Guneet’s special) chunks of paneer marinated in yogurt, cream, nuts paste and herbs and spices and cooked in clay oven.
$15.99
Paneer marinated with tangy spicy pickle masala, broiled in tandoor
Lemon pepper chicken wings prepared with fresh lemon zest and juice and freshly cracked pepper.
from $13.99
Marinated whole chicken with royal Indian masala and cooked in clay oven.
Succulent and juicy pieces of chicken thigh filled marinated overnight and cooked in our clay oven.
Marinated whole chicken with cream, yogurt, fried nut paste and Indian herbs and cooked in clay oven.
from $14.99
Succulent and juicy pieces of chicken thigh filled marinate over night with cream, yogurt, dried nuts paste and Indian herbs and roasted in clay oven.
Spicy version of chicken tikka marinated with zesty spicy pickle masala.
Chicken pieces dipped in gram flour and deep fried served with mint sauce and salad.
Fried battered chicken, stir fried in special yogurt based sauce.
Chicken minced mixed with fragrant spices and herbs, then grilled on the skewers.
Lamb mince infused with a special selection of masala, skewered and roasted in our clay oven.
Small chunks of lamb marinated, skewered and cooked in tandoor then simmered in a silky curry sauce made with warm spices, onions and tomatoes.
$18.00
Lamb cutlet marinated with yogurt and tandoori spices and roasted in clay oven.
Filled of bassa dipped in gram flour batter and deep fried served with onion salad.
Prawn flavoured with spices and marinade and cooked in tandoor.
Prawn dipped in spicy gram flour batter and deep fried. Served with mint sauce and salad.
Paneer and potato dumplings served in a tomato and cashew nut curry.
Dry combination of spinach and homemade koftas.
Indian vegetarian dish that contain urade beans, simmered in a smooth sauce sautéed with tomatoes, onion and mild spices.
Combination of black lentils and kidney beans simmered overnight with freshly ground spices and finished with fresh coriander.
Yellow daal cooked with clarified butter, green coriander, served with shredded ginger.
Chickpeas cooked with onion, garlic, ginger and spices served slightly spicy.
Paneer and peas cooked in tomato and onion based curry.
Fresh seasonal vegetables in a spicy dry curry base with touch of capsicum & fresh green chilli.
Simple eggplant curry with onions, tomatoes and ground spices.
Potatoes tossed with jeera, cumin and dry masala.
Seasonal mixed vegetable in almond based curry sauce and dash of whole cream.
Dry combination of spicy spinach and homemade cottage cheese.
Cottage cheese cooked in a spicy tomato based sauce, flavored with fresh coriander, capsicum and onion.
Paneer masala curry made with fine chopped onion, tomato, ginger and garlic and chef own secret masala.
A cottage cheese prepration cooked in tangy tomato and ginger sauce.
Prawns/fish battered, fried and tossed in a chilli garlic sauce.
Aromatic fish curry with cool coconut milk and lots of spices.
Fish curry with ground coconut in typical Malabar style.
Fish tossed with onion, tomatoes and cooked through with our special spicy sauce.
Prawn tossed in capsicum, onion, tomatoes and cooked through with Guneet’s special spicy sauce.
$19.00
Prawn stir in coconut gravy and freshly chopped ginger and garlic.
$19.50
Prawn cooked in creamy coconut sauce infused with caram seeds and capsicum.
Tiger prawn sauteed with ground spices onion and capsicum.
Marinated prawns fried in butter and cooked in flavour some tangy curry.
$22.00
Chicken breast cooked in the clay oven and served in a velvety smooth curry sauce that include cream, tomato gravy, cashew nut paste and finally garnished with coriander.
Tandoor roasted chicken tikka tossed with onion and capsicum then coated in fresh, tomato based sauce.
A rich creamy sauce flavored with ground cashew nuts which is mild on palate yet full of flavour.
from $15.99
This dish is prepared in traditional cast iron “kadhi” enhancing the flavors of the meat.
Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum and onion.
Chilli chicken is made with crispy chicken chunks and lightly tossed in a chilli sauce.
Chicken marinated in traditional yoghurt and spices.
An old classic comes from the southern Indian city of madras with mustard seeds and coconut cream.
Curry a Portuguese inspired dish from Goa where the meat is rest ped in vinegar & garlic then cooked with traditional whole spices very hot.
Meat cooked with fresh, pureed spinach with Indian herbs & spices.
Chicken thigh cooked in clay oven and simmers in a buttery tomato sauce and punctuated by several spices and herbs and cream and finally garnished with piece of butter and coriander.
$16.50
Boneless chicken cooked through with Guneet’s special curry masala and mango puree. A mild, simple yet elegant dish to bring a mango flavour to those taste buds.
Mmarinated chicken cooked in tangy tomato and ginger sauce.
Pieces of lamb simmered with yoghurt and spices until tender.
Lamb cooked with onion and capsicum with onion gravy.
$5.50
$6.00
Rice cooked with ghee onion and cumin.
$7.00
Rice cooked with coconut cream, lemon and mustard seed.
Sweet saffron rice cooked with fruits and nuts.
$8.00
Stir fried rice tossed with scrambled eggs.
Chicken and vegetables cooked in a sauce combo and then mixed with rice.
Meat pieces cooked with special herbs & served with basmati rice.
from $17.99
Saffron rice tossed with fresh vegetables and briyani spices and sealed with aromatic flavour.
Prawn cooked with special biryani masala and mixed with rice.
Paneer cooked in a sauce combo and then mixed with rice
Soya Chaap marinated with aromatic masalas and cooked with basmati rice
Plain white flour bread.
$3.99
Bread with fresh garlic and coriander.
Plain whole meal bread.
Bread stuffed with butter.
$4.50
Stuffed with paneer and spices.
$5.00
(Aloo, paneer, pudina, onion) choose any.
Bread stuffed with cheese and spices.
Stuffed with carrot, dried fruit and nuts.
Stuffed with spiced mince lamb.
Stuffed with spiced minced chicken.
Wholemeal bread stuffed with butter.
Crushed naan.
$5.99
Bread stuffed with cheese and spices and topped with garlic.
Stuffed with spices and cheese.
A spicy tangy and salty accompaniment, which includes pickled limes, mangoes, carrots and chillies.
$4.00
Lentil dough rolled into thin flat bread deep fried.
Fresh mint and yogurt mixed with masalas.
from $4.00
It’s sweet and tangy made with tamarind jaggery and some spices, it is a perfect dipping sauce to served with fried Indian snacks.
from $3.50
Plain yogurt mixed with grated carrot, cucumber and spices.
(Onion salad with spices).
Diced cucumber, onion and tomatoes and finished with the touch of lemon juice and coriander.
$7.99
$12.00
Sweet deep fried dumpling served in warm sugar syrup with extra flavour of rose syrup.
This Indian frozen dessert combines fine crushed pistachio nuts and rose water.
Tutti frutti is a bright colour confectionary containing cherries, raisins and nuts.
Grated carrots cooked in ghee, khoya, milk, dried fruit and cardamom. It’s perfect winter dessert.
$8.99
$9.00
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