Halal Indian Restaurant - Surfers Paradise

Three pieces. Pastry filled with masala potatoes.

One piece. Served with chickpeas, raita, and pickle.

One piece. Served with chickpea, raita, and pickle.

Chicken boneless marinated with yoghurt and herb.

Chicken with bones marinated with yoghurt and herb.

Lamb simmered in vindaloo sauce with chilli and herbs.

Diced lamb cooked in almond korma gravy.

Lamb cooked in creamy spinach sauce.

Lamb cooked in rogan sauce with garam masala.

Lamb cooked with capsicum and tomato with kadhai masala.

Cube of chicken fillets with creamy mango sauce.

Simmered in creamy tomato butter sauce.

Chicken cooked in cashew and onion base sauce.

Chicken simmered in vindaloo sauce with chilli and herbs.

Chicken cooked in south Indian madras sauce with coconut.

Tomato, capsicum, onion, garlic, and ginger cooked with tikka masala sauce.

Chicken cooked with capsicum and tomato with kadhai masala.

Diced beef cooked in south India coconut gravy.

Beef simmered in vindaloo sauce with chilli and herbs.

Lamb cooked with capsicum tomato with kadhai masala.

Potato cooked in creamy spinach gravy.

Yellow dal cooked in Indian five spices.

Black lentils cooked in creamy sauce.

Green peas cooked with paneer in creamy sauce.

Chickpeas cooked in gravy.

Mix vegetable cooked in korma gravy.

Mix vegetable cooked in spice gravy.

Paneer cooked in shahi creamy sauce.

Paneer cooked with capsicum and tomato with kadhai masala.

Thickened gravy with chopped onion and capsicum.

Four pieces.

In cans.