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Australian Cafe
29 Morrison Street, Hobart, 7000
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A yachties favorite and long tradition at Harbour lights, a yachties scallop pie is Tassies famous scallop cooked in a mild curry sauce and encased in crispy pie pastry served with a seasonal salad
$22.00
Lean grilled chicken breast, avocado, Spanish onion and grated cheese on toasted Turkish bread.
$23.00
A wagyu beef burger is sandwiched between toasted focaccia bread and topped with cheese, caramelised onion, beetroot, tomato, rocket and aioli, served with fries.
$24.00
Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
$28.00
Pasta layered with Italian meatballs, mozzarella, diced range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.
Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.
Seared Tasmanian scallops on a pea puree with crispy prosciutto and pea tendrils, drizzled with onion caramel.
$30.00
A kid size beef burger topped with cheese and drizzled with tomato sauce. Served with fries.
$15.00
Nonna’s Bolognese sauce is tossed through spaghetti.
Lightly crumbed calamari rings served with a side of fries and lemon.
Fluffy pancakes stacked and served with choice of flavours.
$16.00
One range egg, either poached or scrambled, served with hash brown and a slice of toasted sourdough.
Mozzarella, cherry tomato, bocconcini cheese and basil on a tomato base.
$20.00
Ham, pineapple and mozzarella on a tomato base.
Bacon, capsicum, pineapple, Kalamata olives, onion, mozzarella and oregano on a tomato base.
$21.00
Chicken, bacon, pineapple and mozzarella on a tomato base.
Free range egg, mushrooms, crispy bacon, mozzarella and shavings of parmesan on a garlic pizza base topped with Italian parsley.
Mixed seafood, garlic and Italian parsley on a mozzarella and tomato base with caramelised lemon.
$26.00
Thinly sliced prosciutto, bocconcini, shaved parmesan and rocket on a tomato base.
Tasmanian granola topped with fruit, creamy yoghurt and drizzled with honey.
Two lightly poached free range eggs on toasted sourdough topped with grilled bacon and hollandaise sauce.
Sauteed mushrooms and sliced avocado are served with bread toasted and topped with diced tomato, basil, Spanish onion and drizzled with balsamic and extra virgin olive oil.
Crispy grilled bacon, smashed avocado, grated cheese and aioli on toasted Turkish bread.
Two lightly poached free range eggs on toasted sourdough topped with Tasmanian smoked salmon and hollandaise sauce.
Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sauteed spinach and hash browns.
Our premium chocolate is poured over ice and topped with ice cream and milk finished with fresh cream and dusted with chocolate.
$9.50
A double ristretto mixed with our premium chocolate is poured over ice and topped with ice cream and milk, finished with fresh cream and dusted with chocolate
A double ristretto poured over ice and topped with ice cream and milk, finished with fresh cream and dusted with chocolate.
Noah's Orange Juice.
$5.00
Mango, strawberry, banana, low-fat milk, yogurt, and ice.
Bravo Lemon Lime and Bitters 300ml
Raspberry, blueberry, strawberry, yogurt, vanilla, apple juice, and ice.
A double ristretto poured over ice and topped with cold milk
$8.50
Spinach, yogurt, honey, banana, lime, vanilla, low-fat milk, and ice
Banana, chia, dates, low fat milk, yoghurt, cinnamon and ice.
Noah's Apple Juice
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