Harbour Lights Cafe

A yachties favorite and long tradition at Harbour lights, a yachties scallop pie is Tassies famous scallop cooked in a mild curry sauce and encased in crispy pie pastry served with a seasonal salad

Lean grilled chicken breast, avocado, Spanish onion and grated cheese on toasted Turkish bread.

A wagyu beef burger is sandwiched between toasted focaccia bread and topped with cheese, caramelised onion, beetroot, tomato, rocket and aioli, served with fries.

Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.

Pasta layered with Italian meatballs, mozzarella, diced range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.

Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.

Seared Tasmanian scallops on a pea puree with crispy prosciutto and pea tendrils, drizzled with onion caramel.