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Indian Asian
240 Varsity Parade, Varsity Lakes, 4227
Delivery from 17:00
Served with mint sauce.
Vegetarian
$9.90
Flaky pastry filled with seasoned potatoes then deep-fried till golden brown.
Chopped onion & spices mixed in chickpea flour & deep-fried.
Pieces of potatoes, cauliflower, spinach, onions & spices mixed in chickpea flour & deep-fried.
$12.90
Boneless pieces of chicken marinated & cooked in a tandoor.
$17.90
Chicken on the bone marinated in yoghurt, as well as spices & cooked in a tandoor.
Pieces of chicken breast marinated overnight in cream & cheese then grilled in the tandoor to mouth-watering perfection.
Minced lamb cooked on skewers in a tandoor with spices.
$18.90
All curries are gluten-free. A 15% surcharge applies on public holidays.
Chicken tikka is cooked in the traditional way with tomatoes, herbs, cream & butter.
$21.90
Pan-fried chicken pieces cooked with rich spices, peppers & onions.
Boneless chicken cooked in cashew nut & onion gravy with cream.
Chicken cooked in onion sauce & coconut cream.
Cooked in spinach & spices.
Spiced chicken curry, cooked in the traditional North Indian style.
Boneless chicken tikka cooked in masala gravy with capsicums & onions.
Chicken cooked in authentic vindaloo gravy.
(CANNOT BE MILD).
Spicy
Boneless chicken cooked in mango & creamy sauce.
Special chicken curry with spinach, cashew nut gravy & cream.
Boneless pieces of meat unless goat is chosen. Cooked with pieces of capsicums & onions.
from $22.90
Chef’s specialty of meat & mince cooked with aromatic herbs & spices.
Meat cooked in cashew nut & onion gravy with cream.
Traditional South Indian style cooking with coconut cream.
Meat cooked in traditional North Indian style.
Meat cooked with spices & spinach.
Meat cooked in hot & tangy vindaloo sauce.
Fish cooked in cashew nut & onion gravy with cream.
$25.90
Fish cooked in the traditional South Indian style with coconut cream.
Cubes of fish cooked with capsicums in red onion gravy.
Fish cooked in hot vindaloo sauce.
Fish cooked with pieces of capsicums & onions.
Chef’s prawns curry cooked with his secret spices combined with onion gravy.
$27.90
Prawns cooked in a mild cashew nut & onion gravy with cream.
Prawns cooked in the traditional South East Indian style with coconut cream & mustard seeds.
Cooked in hot vindaloo sauce.
Cooked with pieces of capsicums & onions.
Traditional North Indian potato & cauliflower curry.
$19.90
Curry prepared with potatoes & peas.
Dry potato curry seasoned with spices & cumin seeds.
Chickpea dish cooked in an onion gravy with pieces of paneer or potato.
Traditional North Indian baby peas curry cooked with pieces of paneer or potato.
Pieces of paneer or potato cooked with capsicums & onions.
Stir-fried Bengali dish with green chilli peppers, tomatoes, onions & served in thick gravy.
Traditional North Indian chickpea dish.
Black lentils seasoned with butter, spices & cream.
Yellow lentils cooked with spinach to perfection.
Yellow lentils cooked with butter & spices.
Dumplings of cottage cheese & potatoes, cooked in cashew nut gravy.
Homemade cottage cheese or pieces of potato cooked in spinach gravy & spices.
Homemade cottage cheese with tomatoes, fresh herbs & cream.
Assorted veggies cooked in cashew nut gravy with a subtle fragrance of rose water.
Served with mixed yoghurt.
$22.90
$4.50
$5.50
$6.50
$7.50
$4.95
Wholemeal bread.
$6.90
Bread stuffed with cheese & sprinkled with garlic.
Bread stuffed with cheese & spinach.
Sweet bread with dry fruit & nuts.
$4.00
$5.90
$8.90
$11.90
Cottage cheese dumplings in saffron-flavoured cream sauce.
Traditional North Indian dessert, dumplings in sugar syrup.
Delivery is $0.00 away
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