Haveli Junction Indian Cuisine

Flaky pastry filled with seasoned potatoes then deep-fried till golden brown.

Chopped onion & spices mixed in chickpea flour & deep-fried.

Boneless pieces of chicken marinated & cooked in a tandoor.

Chicken on the bone marinated in yoghurt, as well as spices & cooked in a tandoor.

Pan-fried chicken pieces cooked with rich spices, peppers & onions.

Cooked in spinach & spices.

Boneless chicken tikka cooked in masala gravy with capsicums & onions.

Chicken cooked in authentic vindaloo gravy. (CANNOT BE MILD).

Special chicken curry with spinach, cashew nut gravy & cream.

Boneless pieces of meat unless goat is chosen. Cooked with pieces of capsicums & onions.

Meat cooked in cashew nut & onion gravy with cream.

Traditional South Indian style cooking with coconut cream.

Meat cooked in traditional North Indian style.

Meat cooked in hot & tangy vindaloo sauce. (CANNOT BE MILD).

Fish cooked in cashew nut & onion gravy with cream.

Fish cooked in the traditional South Indian style with coconut cream.

Cubes of fish cooked with capsicums in red onion gravy.

Fish cooked in hot vindaloo sauce. (CANNOT BE MILD).

Fish cooked with pieces of capsicums & onions.

Chef’s prawns curry cooked with his secret spices combined with onion gravy.

Prawns cooked in a mild cashew nut & onion gravy with cream.

Cooked in hot vindaloo sauce. (CANNOT BE MILD).

Cooked with pieces of capsicums & onions.

Curry prepared with potatoes & peas.

Dry potato curry seasoned with spices & cumin seeds.

Traditional North Indian baby peas curry cooked with pieces of paneer or potato.

Pieces of paneer or potato cooked with capsicums & onions.

Traditional North Indian chickpea dish.

Yellow lentils cooked with spinach to perfection.

Dumplings of cottage cheese & potatoes, cooked in cashew nut gravy.

Bread stuffed with cheese & sprinkled with garlic.

Bread stuffed with cheese & spinach.

Cottage cheese dumplings in saffron-flavoured cream sauce.

Traditional North Indian dessert, dumplings in sugar syrup.