Heritage Indian

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Meal Deals

  • Heritage's Special Family Pack (For 4 Persons)

    $ 81.95
    2 x Samosa, 1 x Half Tandoori Chicken, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mixed Vegetable Korma, 1 x Saffron Rice, 2 x Naan, 2 x Tandoori Roti, 1 x Raita, 1 x Papadum, and 1 x Chutney.

Entree - Vegetarian

  • Samosa - 2 Pieces

    $ 9.90
    Triangular homemade pastry pockets stuffed with spiced potatoes and peas.
    Vegan
    Vegetarian
  • Vegetable Pakora - 4 Pieces

    $ 9.90
    Spinach, cauliflower, potato mixed with spices, dipped in chickpea flour batter and deep fried.
    Vegan
    Vegetarian
  • Aloo Tikki

    $ 9.90
    Deep fried round patties of mashed potatoes stuffed with peas and herbs.
    Vegan
    Vegetarian
  • Paneer Pakora

    $ 10.50
    Homemade cottage cheese spiced and coated with chickpea flour then deep fried in golden brown.
    Vegetarian
  • Sikandar Paneer Shashlik

    $ 18.50
    Homemade cottage cheese, capsicum, onion, tomato marinated in yoghurt, herbs and spices and cooked in tandoori oven.
    Vegetarian
  • Vegetarian Platter

    from $ 14.00
    Samosa, onion bhaji, vegetable pakora, aaloo tikki and paneer pakora.
    Vegetarian

Entree - Non Vegetarian

  • Chicken Tikka - 4 Pieces

    $ 17.90
    Boneless pieces of chicken marinated in yoghurt, herbs, exotic spices and cooked in tandoori oven.
  • Murgh Malai Tikka - 4 Pieces

    $ 17.90
    Boneless pieces of chicken breast marinated in yoghurt, cheese, cashew nuts, herbs, mild spices and cooked in tandoori oven.

Main Course - Chicken Specialties

  • Butter Chicken

    $ 22.90
    Chicken pieces roasted in tandoori oven and served with  sweet oriental tomato, cream and cashew nut sauce.
  • Chicken Tikka Masala

    $ 22.90
    Boneless pieces of chicken cooked in a tandoor and then tossed with onion, tomato, capsicum and spices.
  • Chicken Nilgiri

    $ 22.90
    Chicken pieces cooked with mint, coriander and coconut cream.
  • Chicken Madras

    $ 22.90
    Boneless chicken cubes tossed with curry leaves and mustard seeds then simmered in South indian style coconut sauce.
  • Chicken Khumbi

    $ 22.90
    A classic chicken dish delicately cooked with fresh mushroom and spiced with black pepper.
  • Chicken Curry

    $ 22.90
    Boneless pieces of chicken cooked in delicately spiced curry sauce.
  • Spinach Chicken

    $ 22.90
    Tender boneless chicken cooked in a delicately spiced spinach puree.

Main Course - Lamb Specialties

  • Bhuna Lamb

    $ 23.90
    Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.
  • Lamb Saag

    $ 23.90
    Lamb cooked in fresh pureed spinach and mildly spiced. A specialty from North India.
  • Lamb Shahi Korma

    $ 23.90
    Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream and fruits.
  • Lamb Madras

    $ 23.90
    Lamb cooked with fresh curry leaves, mustard seeds and coconut cream then simmered in South Indian stylecoconut sauce.
  • Lamb Khumbi

    $ 23.90
    A classic lamb dish delicately cooked with fresh mushroom and spiced with black pepper.

Main Course - Beef Specialties

  • Beef Curry

    $ 23.90
    Succulent pieces of beef cooked in a onion and tomatoes with cardamom flavoured sauce.
  • Beef Saag

    $ 23.90
    Succulent pieces of beef cooked in fresh pureed spinach and mildly spiced. A specialty from North India.
  • Bhuna Beef

    $ 23.90
    Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.

Main Course - Seafood Specialties

  • Goan Fish Curry

    $ 21.90
    Fish cooked with coconut and spicy sauce.
  • Fish Cocomalai (Prawn or Fish)

    from $ 21.90
    Prawn or fish tossed with fresh curry leaves, mustard seeds and finished with coconut and delicate spices.
  • Vindaloo (Prawn or Fish)

    from $ 21.90
    Prawn or fish cooked in very hot chilli sauce, garnished with coconut and spring onion.
  • Masala (Prawn or Fish)

    from $ 21.90
    Prawn or fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and shredded coconut.

Main Course - Vegetarian Favourites

  • Daal Tadka

    $ 21.90
    Yellow lentils cooked with chopped onion, garlic, and tomato with a unique blend of authentic Indian spices.
    Vegetarian
  • Daal Makhani

    $ 21.90
    A traditional dish from the Punjab, a combination of whole urad and red kidney beans slow cooked overnight and finished with cream.
    Vegetarian
  • Chana Masala

    $ 21.90
    Chickpeas cooked with onion, tomato and spices.
    Vegetarian
  • Shabnam

    $ 21.90
    Mushroom and green peas curry cooked in mild sauce with fresh coriander.
    Vegetarian
  • Mutter Paneer

    $ 21.90
    Home made cottage cheese cooked with green peas in medium spicy gravy with nuts.
    Vegetarian
  • Paneer Makhani

    $ 21.90
    Homemade cottage cheese simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavoured with fenugreek leaves.
    Vegetarian
  • Palak Paneer

    $ 21.90
    Homemade cottage cheese cooked in fresh spinach puree, mildly flavoured with fenugreek leaves.
    Vegetarian
  • Kadai Paneer

    $ 21.90
    A classic kadai dish of cottage cheese, delicately cooked with ginger, green pepper and fresh coriander.
    Vegetarian
  • Mutter Paneer

    $ 21.90
    Homemade cottage cheese cooked with green peas in medium spicy gravy with nuts.
  • Aloo Gobhi

    $ 21.90
    Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in Punjabi style.
    Vegetarian

Indo Chinese

  • Prawn Fried Rice

    $ 25.00
    Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, prawns and soy sauce.
  • Chicken Pepper Salt (Dry)

    $ 21.80
    Chicken cooked in chef's special sauce.
  • Chilli Prawns(Dry or Gravy)

    $ 25.00
    Prawns stir-fried in garlic, chilli and soy sauce.

Rice Specialties

  • Zeera Rice

    $ 7.20
    Basmati rice cooked with cumin seeds.
  • Kashmiri Pulao

    $ 9.00
    Basmati rice cooked with dry fruits, nuts and a touch of saffron.
  • Lamb Biryani

    $ 18.00
    Basmati rice infused with saffron, richly flavoured with herbs and spices cooked along with the tender pieces of lamb.

Tandoori Breads

  • Cheese Naan

    $ 6.50
    Plain flour bread stuffed with homemade cottage cheese and herbs.
    Vegetarian
  • Mint Paratha

    $ 4.99
    Flaky whole meal bread stuffed with mint.
    Vegan
  • Masala Kulcha

    $ 6.00
    Plain flour bread stuffed with spiced onions, potatoes and cottage cheese.

Accompaniments

  • Garden Salad

    $ 7.00
    Vegetarian
  • Mixed Indian Pickle

    $ 3.50
    Vegan

Traditional Indian Desserts

  • Pistachio Kulfi

    $ 6.99
    Sweet aromatic indian ice cream made from thickened milk and pistachios, flavoured with green cardamom and saffron.

About

Nick
Thursday 16 January 2025
Greg
Friday 10 January 2025
Alexandra
Saturday 28 December 2024
Michael
Thursday 12 December 2024
Maddy
Thursday 28 November 2024
So yummy!!! Definitely recommend
Mario
Friday 15 November 2024
Karl
Saturday 09 November 2024
David
Saturday 19 October 2024
Unfortunately our delivery never arrived
rippudamansinghgill
Monday 30 September 2024
John
Saturday 14 September 2024

A little bit about us

Heritage Indian

Delivery times

Monday
17:00 - 22:00
Tuesday
Closed for delivery
Wednesday
12:30 - 14:30
17:00 - 22:00
Thursday
12:30 - 14:00
17:00 - 22:00
Friday
12:30 - 14:00
17:00 - 22:00
Saturday
17:00 - 22:00
Sunday
17:00 - 22:00