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618 Darling Street, Rozelle, 2039
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Gala apples are smaller in size than many other varieties and have a dense white juicy flesh. This makes them an excellent choice for kid's lunch boxes and snacks.
$8.99
A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies.
Pink Lady apples have a crunchy texture and a tart taste with a sweet finish. The white flesh is juicy and crisp, and offers a “fizz-like” burst of flavor.
Bravo apples have a unique burgundy skin that sets them apart. Their sweet and juicy flavour mean they are rated as Australia’s best tasting apple. With a high concentration of flavonoids, not only are they excellent for your health, but unlike other apples, their flesh is ultra slow to turn brown. This makes them perfect for lunchboxes, fruit platters, snacks, desserts, indecisive toddlers and so much more.
Sweet and juicy, the Packham is the perfect pear for eating, cooking, and storage, Packhams are equally at home in a lunch box, on a cheese platter, or poached with red wine for a decadent dessert. Pears are low in acid and contain Vitamin K which is essential in maintaining bone health.
$7.99
Sweet dense and crisp with a buttery flavor. Buerre Bosc Pear is firmer and less juicy than other pears, so holds together well when cooked. Pears are low in acid and contain Vitamin K which is essential in maintaining bone health.
Avocados are very nutritious and contain a wide variety of nutrients, including 20 different vitamins and minerals.
$5.25
Australian Bananas aren’t just delicious, they’re also extremely nutritious, thats why they are eaten by everyone from children to elite athletes. Bananas keep you full of energy all day long.
$6.99
Blueberries are one of the highest antioxidant containing fruits and vegetables. As a slow release food, blueberries are the fruit that keeps on giving and won't spike your insulin levels.
$12.49
High-quality, locally grown raspberries. Enjoy the sweetness and nutrition of freshly picked raspberries, sure to add a burst of flavor to your recipes. Packed with vitamins, fiber and antioxidants, these raspberries are a healthy and delicious addition to your diet.
Strawberries are widely appreciated for their characteristic aroma, bright red color, juicy texture, and sweetness. Strawberries make a wonderful addition to any fruit salad and are known to jumpstart countless desserts, drinks and cocktails. They're high in Vitamin C and fibre and are a potent source of antioxidants.
$7.49
The Afourer Mandarin has a distinct red to orange peel concealing juicy fruit segments that separate easily. An Afourer mandarin’s high sugar and acid content ensure good flavor
$9.99
The blood orange is a variety of orange with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits.
Navel Oranges are the perfect seedless eating orange. The navel orange actually grows a second “twin” fruit opposite its stem. The second fruit remains underdeveloped, but from the outside, it resembles a human navel—hence the name.
Lemons are a popular fruit that people use in small quantities and with herbs and spices, but they are rarely consumed alone, due to their intense, sour flavor.
They give flavor to many sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.
$1.99
$10.99
Lime is from the citrus family and are a rich source of vitamin C. They are often used to accent the flavours of foods and beverages.
Rich in antioxidants. Grapefruit provides a number of beneficial and protective nutrients and plant compounds which have antioxidant properties.
$3.99
Rockmelon has about 30 times more beta-carotene than oranges, even though it's paler in colour. Beta-carotene is the precursor to vitamin A, so rockmelon boasts all the benefits of a vitamin A-rich food, like decreased inflammation and a lower risk of developing cancer, heart disease and cataracts in the eyes.
$10.50
$5.30
This tropical fruit is best enjoyed fresh with a squeeze of lemon or lime. The possible health benefits of consuming papaya include a reduced risk of heart disease, diabetes, cancer, aiding in digestion, improving blood glucose control in people with diabetes, lowering blood pressure, and improving wound healing.
$10.40
$3.90
Golden Kiwi Fruit. They are abundant in Magnesium, Vitamin C, Potassium, Fiber, and Vitamin E.
$3.50
Kiwi Fruit are abundant in Magnesium, Vitamin C, Potassium, Fiber, and Vitamin E.
$2.39
Kensington Pride mangoes are also commonly known as Bowen mangoes. They have a gorgeous aroma and sweet tangy flesh, the perfect summer fruit.
The Pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries. Characterised by is spiky exterior they are high in fibre, low in fat and are full of vitamin C.
Passionfruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced and has a unique tropical flavour.
$2.49
Bok choy is a leafy Asian green that is delicious stir-fried with garlic, ginger and chilli. It contains vitamins A, C and K and it is a good source of dietary fibre
$4.79
Celery is rich in vitamins and minerals with a low glycemic index. You'll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It's also low in sodium. Plus, it's low on the glycemic index, meaning it has a slow, steady effect on your blood sugar.
$5.99
The deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable.
Please note the size of all produce will vary depending on the growing conditions determined by Mother Nature.
$5.49
High on Nutrients, Red radishes are packed with Vitamins E, A, C, B6, and K. Radishes are high on antioxidants, fibre, zinc, potassium, phosphorous, magnesium, copper, calcium, iron and manganese, all of which are known to keep our body in good working condition.
$4.49
As one of the most nutrient-dense foods on the planet, there's a reason your neighbour keeps harping on about this leafy plant. A cup of raw kale contains Vitamins A, K, C and B6, as well as Manganese, Calcium, Potassium, Magnesium, and more besides!
Tuscan kale, also known as Lacinato kale or black cabbage, is a type of kale with a long history in Italian cuisine, especially in Tuscany. It's one of the traditional ingredients in minestrone, so grab some for your next Italian feast!
Silverbeet is also known as chard, Swiss chard and seakale beet. It is similar to spinach but has a stronger flavour. The young leaves can be used raw in a salad but silverbeet is usually eaten cooked. Puréed or finely chopped silverbeet makes an excellent base for many dishes.
Shallots are also known as spring onions or scallions and are a member of the onion family. They have an onion-y but mild bite that is not as intense as regular onions (the white parts contain the most intense flavor). They can be used raw or cooked, and while some cooks discard the darker green tops, the whole thing can be eaten, and is often used in Asian cooking.
$4.99
The carrot is a root vegetable that is often claimed to be the perfect health food. It is crunchy, tasty and highly nutritious. Carrots are a particularly good source of beta-carotene, fiber, vitamin K, potassium and antioxidants.
Green capsicum—known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core.
$8.49
Known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core.
$2.99
Red capsicum—known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core. Red capsicums are usually the sweetest of the different coloured varieties.
Lebanese cucumbers are nearly seedless and shorter in length than other varieties.. These cucumbers are mild, slender, deep green, and have a bumpy, ridged skin. They can be used for slicing into salads and are perfect for pickling.
Telegraph or continental cucumbers are the longest and thinnest of the cucumbers and have a slight 'hook' at one end. Their skin is dark green and has shallow grooves running parallel from top to bottom. Telegraph cucumbers are sweeter than the common cucumber and have very few seeds, if any.
Delicious Sweet Corn
Add a healthy touch to your meals with a bunch of our tasty broccoli. The bright green florets of broccoli are highly nutritious and a great source of dietary fibre and vitamin C.
Small bunch of Broccoli Heads
$5.90
Cauliflower is a versatile vegetable and makes a great side dish, main, soup or even finger food when crumbed and deep fried. The white version might lack the vibrancy of some other cauliflowers, but it is a true kitchen staple.
$6.49
Round in shape, with tightly packed layers of leaves, white cabbage is the most common of the cabbages. They can vary in colour from very white to mid green, although the inner leaves are usually pale.
$4.50
While both red and green cabbage are good for you, red cabbage packs a more powerful nutritional profile. Tasty and gut-friendly, this bright coloured vegetable is perfect for making sauerkraut.
Bay leaves locally grown in Leichhardt
Most people will love it or hate it, but coriander is sure to spice up your Asian flavours at dinner time.
This fresh tasting herb can often be thought of as just a garnish, but it's a herb that's right at home in Mediterranean dishes, such as pasta, dressings, salads and soups. It pairs beautifully with fish, chicken, pork, potatoes and can alleviate the effects of garlic on the breath by adding it to a garlic laden dish.
Mint is a calming and soothing herb that has been used for thousands of years. It's also the perfect addition to a refreshing summer drink.
Leeks are a popular ingredient providing a mild onion like flavour to many soup, stew and pie recipes.
Thyme has a piney and peppery taste with bitter, slightly lemony and minty notes. Aroma. Thyme has a herbaceous and slightly floral aroma and is one of the many fresh herbs used in many Italian kitchens. The aromatic flavor of thyme complements Southern Italian sauces of hot peppers and eggplants, as well as being a primary herb in soups and stews.
Rosemary is at home in Mediterranean dishes and pairs perfectly with lamb, chicken, potatoes, bread and tomatoes. Rosemary has a slightly minty, sage-like, peppery, balsamic taste with a bitter, woody aftertaste. Rosemary’s flavour does not diminish in cooking so can be added at the beginning or cooked in stews.
Turmeric grown by our friends Rosemary & Tony in Bermagui, nsw
The chilli is a relative of the capsicum family, but with a spicy kick. Perfect for Asian and South American cooking.
Iceberg lettuce has a neutral taste and refreshing crunch, making it a favorite among children who won't eat other kinds of lettuce
Baby cos lettuce has crisp, narrow leaves and is sweeter than regular cos lettuce. A must for any Cesar salad, baby cos is crunchy and long lasting with a crisp strong flavour.
Spinach is low in calories and fat-free, yet loaded with nutrients. A 1-cup serving of raw baby spinach contains just 7 calories, is fat free and contains 1 gram of filling fibre A 1/2-cup serving of cooked spinach contains 20 calories, 2 grams of fibre and 3 grams of protein.
The traditional mix of loose lettuce leaves includes chervil, arugula, leafy lettuces and endive, but might also include some baby spinach and rocket.
Rocket or Arugula is an edible annual plant used as a leaf vegetable for its bitter and peppery flavour. The tart green leaves pair perfectly with parmesan cheese and olive oil.
They may only be small, but the vine ripened cherry tomato packs a flavour punch that's hard to beat. They are rich in vitamin B, iron, zinc and potassium.
Our Heirloom tomatoes are grown in the kitchen garden on our farm in Batlow. They are a higher price than most tomatoes because we aren't able to harvest a huge amount, but what we do pick are bursting with flavour. Heirloom tomatoes in a wide variety of colours, shapes, flavours and sizes.
$17.99
Tomatoes are a staple of salads, sauces and soups because of their sweet and rich flavour.
$12.99
Button mushrooms are a low-calorie food. With their mild taste, they absorb other flavors like no other food and can be prepared in many ways.
The brown onion or yellow onion is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside, its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.
$5.59
$1.49
Red onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a colourful pop to salads.
Garlic is a plant in the onion family, closely related to onions, shallots and leeks. Each bulb is called a clove and there are about 10–20 cloves in a single bulb, give or take.
The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy. Garlic is also full of vitamins and nutrients like vitamins B1, B6, and vitamin C, manganese calcium, copper, selenium, and others.
Not only is ginger chock full of antioxidants, but it's also been used throughout the world for centuries to relieve pain, curb inflammation, and settle nausea.
Whether you chop this fragrant root up to flavour stir-fry or brew a cup of calming ginger tea, the benefits of ginger are worth exploring in as many tasty ways as possible.
Unlike regular onions, eschalots grow in clusters. The golden brown bulbs are smaller and the flavour is milder and more delicate than its onion cousins and develops a sweet, aromatic flavour when cooked
The queen of potatoes!
There a large waxy oval potato with yellow flesh, this skin & a rich buttery taste. They make a gorgeous mash or are equally delicious boiled, roasted, baked or puréed.
Kestrels are best known for their unique purple blush. Perfect for mashing, roasting, boiling and frying, Kestrels are a highly versatile variety with a delicious slightly-sweet flavour.
Royal Blues are an oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes.
Sebago potatoes are considered the all-purpose potato and are the most widely used variety. They have light brown to white skins and white flesh. Sebagos are high in nutrients and virtually fat free. They can be baked, fried, boiled, grilled, mashed, and added to any stew or casserole.
Sweet potatoes are loaded with vitamins A, C and E
Locally Grown, Purple flesh Sweet Potato aka Okinawan.
Okinawan sweet potatoes have beige outer skin and deep, blue-purple flesh. They have a mildly sweet flavor, and a very dry, starchy texture. The purple comes as a result of an antioxidant called anthocyanin, the same antioxidant responsible for the color of red cabbage, red wine, and purple cauliflower....
Purple sweet potatoes are mildly sweet and almost wine-like in taste. They tend to be much drier and starchier than traditional sweet potatoes. For this reason, purple sweet potatoes are often cooked for longer than traditional sweet potatoes.
$11.99
Butternut Pumpkins have a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom.The brightly coloured yellow flesh gives this versatile pumpkin a sweet taste.
The green/grey skin of the Kent - or Japanese - Pumpkin is mottled yellow and brown and is easily cut. Nutty-flavoured, it has yellowish/orange flesh that is soft and drier than most.
Snow peas add crunch to salads and are a popular addition to stir-fried Asian dishes. They are a good source of vitamins B1, B2, B3 C and K and minerals.
Sugar snap peas add crunch to salads and are a popular addition to stir-fried Asian dishes. They are a good source of vitamins B1, B2, B3 C and K and minerals.
Like other vegetables, green beans are a good source of fiber, potassium, and folate, and are an excellent source of protein, iron, and zinc.
The highest quality, deliciously creamy, single source milk on the market. Like all our products, this award winner is traceable back to the very cow that made it.
Less Cream Accredited as being Australia’s Champion Milk 2017, our less cream milk has all the flavour of our full cream milk, but a little less fat.
Bonsoy is created with a secret time-honoured practice to extract the best goodness out of the finest quality beans, to bring you a superior quality soy milk with a taste to match.
$6.25
Oat Milk is a formulated non-dairy beverage made specifically for use by baristas with espresso coffee. It is uht treated and aseptically packed to make it a long-life product.
$6.95
Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
$9.49
$14.99
Kangaroo Island Free Range Eggs is a family owned and operated farm situated on the pristine Kangaroo Island, South Australia, producing pasture raised eggs from true free range hens. Tom and Fiona Fryar established Kangaroo Island Free Range Eggs in 1992 with just 400 hens.
...
Today, Tom and Fiona with their sons, Thomas and Jason and wives Kirby and Bonnie run 70,000 pastured full beaked hens that range on the farm at no more than 190 hens to the hectare. With over 70 individual raised mobile chicken sheds, the hens are never locked and free to roam on open pasture - true free range!
$16.99
Cheddar Mature Red Wax (150g): A mature cheddar, made with Australian cow's milk in the Gippsland, vic, Maffra Mature Cheddar is sharp, moist and nutty.
White Wensleydale (150g): Maffra’s White Wensleydale is a young semi-hard cow’s milk cheese with a moist and crumbly texture and a tangy flavour.
Handmade brie using cow milk sourced directly from the Barossa farm. With the development of a bloomy rind that slowly ripens to add complexity to the palate, this cheese calls out for a delicious glass of Riesling
Milawa Blue is creamy, mid strength, cow's milk blue, modelled after Gorgonzola Dolce Latte. It is rich, salty, with little soft pocket throughout, appeals equally well to lovers of blue cheese, and those who are just starting out on blues.
Meredith Dairy, Marinated Goats Cheese (100g): An Australian classic. Meredith Dairy’s marinated oat’s cheese is made by marinating silky smooth cubes of fresh goats cheese in a blend of Australian oils, garlic and herbs. Multi-award winning and highly addictive. The perfect addition to salads.
Made with rich creamy milk from our farmers in Western Victoria this organic cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top.
Parmesan Organic (150g):
Our parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditionalgranatexture and a clean, sweet, lingering flavour. Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.
Traditional Italian coarse pure free range pork, gluten free salami with fresh cracked black pepper, sea salt, sliced black truffle, filled into natural casings & hand tied.
Our Truffle salami is cured for no less than 6 weeks in a controlled environment.
Traditional Tuscan fine minced pure free range pork, gluten free salami with freshly ground black pepper, sea salt, fennel seeds, filled into natural casings & hand tied.
Our Finocchiona is cured for no less than 6 months in a controlled environment.
Our Mortadella is made with pure free range pork, hand diced pieces of pork fat and a mixture of herbs and spices. Slowly baked and steamed to give its characteristic texture and flavour.
Lightly smoked using age old techniques with apple wood, beechwood, herbs & spices.
No additives or gluing agents added.
$10.29
Our Original Pot of Gold Apple Paste made by Jason with Granny Smith Apples from our orchard.
Pairs perfectly with a soft cheese or pork.
Apple Thief’s Non-Alcoholic Pink Lady is a medium/sweet flavour with a complimentary touch of tartness at the end of the palate. Delicious and refreshing, it is crystal clear with a slight yellow/green tint.
Made from Pink Lady apples from their orchard in Batlow it is fresh, natural apple with a hint of sweetness....
Alcohol by volume
0.00%
*Apple Thief Ciders are suitable for vegetarians and vegans and contain no gluten.
The Apple Theif Non-Alcoholic Apple & Cherry cider is refreshingly acidic, with a burst of cherry flavours over a delicious fizzy apple cider. It is medium sweet with a full flavoured finish.
Made from Lapin cherries grown in their orchard in Batlow, it is pale pink with balanced aromas of red berries & fresh apples.
Everyone’s favourite mixer - minus all the sugar. Kombucha blended with raw apple cider with aromatic bitters made from botanical herbs, spices and citrus extract. Add to a refreshing cocktail or just enjoy it on its own.
$5.69
This dirty tonic is created using raw wildcrafted cinchona bark. The result is a tonic that has an exceptional, earthy bitter profile, more akin to a syrup. Orange peel, rosemary, Meyer lemon and salt for support the botanical profile.
$14.49
Yuzu is a hybrid citrus grown in cool, mountainous regions of Japan which embodies all the best parts of lemon, grapefruit and mandarin. It is complex, tart, sweet and refreshing. No added extracts, flavours or oils.
$18.99
We combined the juice of Australian Limes from Mildura with the fiery heat of Mexican Jalapeño. The result is a perfectly-balanced, spiced elixir that pairs perfectly with any quality tequila or mezcal - or Mexican food in general.
$16.00
Made in-house with hillview carrots, apples & Ginger.
$8.95
Made in-house with Hillview Oranges
Made in-house with Hillview kale, celery, cucumber, Granny Smith apples, lemon & ginger.
Made in-house using Hillview Produce
Vegetarian
from $9.99
Delivery is $0.00 away
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