Himalayan Curry House

Crispy from inside with delicious potatoes and peas.

Shallow fried spiced potatoes with peas and carrots.

Mixed vegetable manchurian balls shallow tired in delicious manchurian sauce.

Tandoori cooked chicken and vegetables wraapefd in crispy and flaky pastries.

Variety of mixed vegetables battered and fried.

Vegetable samosa topped with chickpeas, yoghurt and tamarind sauce.

dry fruit naan

Chicken fillets half cooked in tandoor and finished in a rich sauce of tomato, butter and cream.

Semi dry chicken cooked with capsicum. onion, tomato and spices.

Boneless chicken curry in north Indian style.

traditional lam curry cooked with rich kasmiri spices.

Tender Pieces of lamb cooked in coconut and southern spices.

Tender lamb cooked in herbs and spices and finished with spinach puree.

Goat meat on the bone cooked in traditional Indian style.

Tender beef cooked in hot and sour sauce.

Beef cooked in bombay style sauce and spices.

Four seasoned vegetables cooked in saice flavoured with home grounded spices.

Potatoes and peas cooked in tomato and spices.

Mixed vegetables cooked in creamy sauce.

Potatoes and eggplant cooked in spic sauce.

Fried Rice

With capsicum, onion and spicy sauce stir fried.