Hippo Noodle House

3 pieces of crispy homemade pork spring rolls, served with lettuce, herbs, pickled salad and dipping sauce.

3 pieces of crispy homemade prawn and pork spring rolls (Hanoi style), served with lettuce, herbs, pickled salad and dipping sauce.

3 pieces of crispy homemade vegetarian spring rolls, served with lettuce, herbs, pickled salad and dipping sauce.

Homemade sugarcane prawn mousse, served with lettuce, herbs, pickled salad and dipping sauce.

Shredded green papaya, carrot, beef jerky or prawns&pork, thai basil, fried shallots peanuts and chilli tossed with soy & sriracha chilli sauce. Served with crunchy rice cracker

Shredded chicken mixed with pickled onions and herbs, served with crunchy rice cracker.

6 fried chicken wings with hippo style fish sauce.

3 Rolls of Prawn & Pork (Tom Thit) or Prawn (Tom) or Pork (Thit) or Lemongrass Chicken (Gà sả ớt) or Grilled Meatballs (Nem Nuong) or Vegetarian (Chay) Add on: $5 per piece

Grilled jumbo prawns with shallot butter sauce. 4 pieces.

Crispy coconut pancake with Prawn, pork, mung beans, bean sprouts and onions with fresh rice paper.

Crispy coconut pancake with Prawn, mung beans, bean sprouts and onions with fresh rice paper.

Crispy coconut pancake with Pork, mung beans, bean sprouts and onions with fresh rice paper.

Crispy coconut pancake with vegetables, mushrooms, mung beans, bean sprouts and onions with fresh rice paper.

Combination of prawn mousse, spring rolls, BBQ meatballs and grilled pork, served with rice paper, vermicelli rice cake, fresh herbs and fish sauce.

Piping hot, flavourful and herbaceous lemongrass stock, with slices of tender beef and pork on top of slippery noodles. Served with a crazy addictive saté, pickled condiments and fresh herbs to punch it up.

Soft, slippery rice noodles in a hearty and beefy yet fragrant broth, with slices of raw beef (tái), brisket (nạm), tendon (gân) and beef meatballs (bò viên). A classic noodle dish that many Vietnamese people hold dear to their heart.

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the classic dishes of Vietnamese cuisine. Light yet flavorful, simple yet sophisticated, this fragrant noodle soup can warm your heart and soul.

This slurp-worthy bowl of thick, slippery tapioca noodles has a rich pork broth and fresh seafood flavor for every noodle soup lover. Pair with tender slices of pork ribs, marinated prawns, scallops and topped with aromatic herbs, It’s a gem everyone needs to try. Perfect bowl of noodles for a cool winter day!

Vermicelli noodle salad with your choice of sugarcane prawn mousse, grilled meatballs, spring rolls or a combination.

Refreshing and light Hanoi-style rice vermicelli noodles served with pork patties and thinly sliced fatty grilled pork shoulder, soaked in warm fish sauce and pickled green papaya.

Homemade vegetarian spring rolls and vegetarian ‘shredded pork’ served with lettuce, herbs, pickled salad and dipping sauce.

Homemade stir-fried chicken with lemongrass, Vietnamese mint, chilli and garlic. Served on a bed of fragrant jasmine rice, accompanied with a bowl of soup and a side of pickled vegetables.

Drip coffee made using the traditional phin filter served with condensed milk.

Refreshing Vietnamese dessert of ice slush, a contrast of soft beans and bouncy jelly bites, topped with layers of rich coconut sauce.

Glutinous rice balls filled with mung bean paste and bathed in a fragrant and sweet ginger syrup. This warm dessert is very fulfilling and comforting.