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Japanese Asian
172 Norton Street, Leichhardt, 2040
Delivery from 18:00
Minimum 2 of a kind.
Grilled mid-wing chicken served with salt and lemon (Shio).
$7.80
Grilled king oyster mushrooms topped with rich miso butter.
$9.10
Chicken thigh and spring onion, glazed in yakitori sauce.
Duck hearts with yakitori sauce, crispy garlic and sweet onion pickle.
Goat cheese wrapped in serrano ham with sweet teriyaki drizzle.
$10.40
Grilled salmon marinated in Saiko miso.
$11.70
Beef tenderloin with yakiniku bbq sauce.
$12.35
Hokkaido scallops wrapped in pancetta and served with miso herb butter.
$15.60
VIC Kiewa Valley Lamb cutlets served with yuzu butter.
U6 WA wrapped in serrano and served with shiso pesto.
$65.00
$4.55
Steamed edamame with sea salt or grilled with Murasaki soy.
from $7.80
Miso soup with an extra kick from tofu, kimchi, and spring onion.
Vegetarian
Crispy lotus chips, served with spicy dip.
With miso and shiso ricotta served with truffle aioli.
$18.20
Tiger prawn tempura bites with wasabi mayo and a hint of spicy togarashi.
$20.80
Broccoli cooked on charcoal with ginger ponzu soy.
Served with truffle charcoal sesame sauce.
$22.10
Hokkaido sashimi grade scallops, wrapped in crispy kataifi pastry, served with a tangy spicy dip.
$32.50
Thinly sliced kingfish with miso orange ponzu dressing.
$36.40
Fresh tuna tartare, filled in gyoza cannoli shaped shells, and spicy dressing.
Finely hand chopped beef fillet with yuzu koshō dressing, chives, soy almonds, and Giaveri white sturgeon caviar.
$45.50
$11.05
Fluffy and crunchy fried bao with ice cream.
Classic recipe with the chef's twist.
Delivery is $0.00 away
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