Pastry is baked food made with a dough of flour, water and butter.
*** They are baked fresh daily at our own bakery.
Gỏi cuốn or rice paper roll is Vietnamese dish traditionally consisting of meat, vegetables, rice vermicelli, and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper ).
Gỏi cuốn are served fresh. They are served at room temperature (or cooled) and are not deep-fried or cooked on the outside.
In Vietnamese cuisine, banh mi is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise, filled with savory ingredients, and served as a meal.
The fusion of flavors and textures creates a unique culinary experience that will tantalize your taste buds. Also, the healthy ingredients and convenience make it a perfect option for a quick meal or snack.
***Bread rolls are baked fresh daily at our own bakery.
