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Indian Asian
167 Saint Georges Road, Fitzroy North, 3068
Delivering now
4.7 of 5
33 reviews
Tso Cauliflower, Onion Bhaji, Squash Curry, Chana Masala, Rice and Tandoori Roti (2).
$65.00
Tso Cauliflower, Onion Bhaji, Palak Paneer, Horn Please Dhal, Rice, Garlic Naan (2) and Gulab Jamun.
$70.00
Tso Cauliflower, Tandoori Chicken (2 Pieces), Butter Chicken, Village Lamb Curry, Rice, Garlic Naan (2) and Gulab Jamun.
$80.00
Premium aged basmati Sella rice with cumin and lemon. Serves two. (GF) (V).
$6.00
Naan stuffed with dry fruits and nuts and cooked in tandoor.
$10.00
Black lentil, ginger and garlic simmered all day then cooked further a top tandoor. (GF).
Vegetarian
$18.00
Classic village dish of spinach fritters in a turmeric and slow cooked sour yoghurt. (GF).
Chickpea cooked with onion, tomato and spices. Great choice for vegan. (GF) (V).
Spinach curry spiced with cumin, chilli and paneer. (GF).
Spicy
$22.00
Spiced chunks of Dutch cream potatoes and aubergine ratatouille and mango powder. (GF) (V).
Butternut squash in creamy coconut gravy with turmeric and tempered mustard. (GF) (V).
$20.00
Seasonal vegetables with coconut milk curry. (GF) (V).
Cottage cheese and potato balls with creamy curry of cashew.
Cottage cheese in tomato and cream with roasted capsicum and onion. (GF).
Beef cooked in a curry of coconut cream, coriander and cardamom. (GF).
$25.00
Free range chicken marinated in yoghurt, tomato and fenugreek. (GF).
Smoked lamb cooked gently with red chilli paste, cardamom, bay leaf and cloves. (GF).
Blue grenadier in coconut milk curry with turmeric and tempered mustard seeds. (GF).
Wholemeal bread from tandoor.
$4.00
Cucumber, carrot and yoghurt salad with toasted walnuts. (GF).
$5.00
from $5.00
Cottage cheese stuffing with green chilli, ginger, coriander and spices.
$8.00
Naan stuffed with sultanas, cashew and fennel.
Fresh mint, tamarind, sweet mango chutneys, chilli sauce and mixed pickle. (GF) (V).
$9.00
Spiced potatoes, peas, pomegranate and green mango powder in a crisp pastry and chutney. (V)
$14.00
Smashed samosa with chickpea curry, tamarind, mint and yoghurt sauce.
$15.00
The Motherland’s version of nachos and salsa, a must try.
Beetroot marinated curd cheese charred in our tandoor and chutney. Gluten free (GF).
Sister concern don’t tell aunty SYD favourite. Cauliflower in tomato chilli sauce. (V)
Masala fries okra, mango powder, fresh mint and coriander sauce. (GF) (V).
Masala fried onion, mango powder and tamarind chutney. (GF) (V).
Horn Please speciality of marinated spiced free range chicken charred in tandoor oven. (GF).
Indian donuts made of soft cheese and sweet syrup.
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