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Italian Pasta
354 Darling Street, Balmain, 2041
Delivery from 11:30
Tomato based sauce topped with fresh basil.
Vegetarian
from $18.50
Tomato based sauce with chili topped with fresh basil.
Spicy
Olive oil and garlic topped with fresh basil.
Homemade traditional pesto sauce with peas.
from $24.50
Traditional Italian beef and pork Bolognese topped with fresh basil.
Tomato-based sauce with sauteed eggplant topped with fresh basil.
Eggplant, capsicum, onion, zucchini, and cherry tomatoes in a Napoletana sauce topped with fresh basil.
Bacon, creamy egg, and parmesan cheese with fresh basil.
Bacon, mushroom and sauteed onion with a cream sauce topped with fresh basil.
Tomato, olive oil, anchovies, chili, capers, and garlic topped with fresh basil.
Three large Italian meatballs cooked in a Napoletana sauce topped with fresh basil.
Gorgonzola, pecorino, and parmesan cheese topped with fresh basil.
Sauteed zucchini with garlic and Parmigiano Reggiano topped with fresh basil.
With a choice of chicken, prawn, or salmon. Angie's best-kept secret, the dish that will keep you coming back.
from $32.50
Slow-cooked lamb in a Napoletana sauce topped with fresh basil.
Fresh prawns, muscles, salmon, and calamari slow-cooked in a Napoletana sauce topped with fresh basil.
Italian Bolognese with choice of pasta served with crispy chicken schnitzel.
Traditional Italian sausages slow-cooked in a Napoletana sauce with cannellini beans topped with fresh basil.
Jumbo prawn sauteed in garlic, chili and cherry tomato topped with fresh basil.
Pork ribs slaw cooked in a Napoletana sauce topped with fresh basil.
Tender calamari sautéed in putanesca sauce with fresh basil.
Tomato based sauce topped with melted mozzarella.
from $22.50
Tomato based sauce with chilli topped with melted mozzarella.
Fresh tomato, Spanish onion, olive oil and homemade pesto sauce, drizzled balsamic glaze and topped with shaved parmesan.
from $28.50
Traditional Italian beef and pork bolognese topped with melted mozzarella.
Napoletana sauce with sautéed eggplant topped with melted mozzarella.
Napoletana sauce topped ham, pineapple and melted mozzarella.
Bacon, mushroom and sautéed onion with a cream sauce topped with fresh basil.
Tomatoes, olive, anchovies, chilli, capers and garlic topped with fresh basil.
Gorgonzola, pecorino and mozzarella cheese sauce.
Creamy sun dried tomato and pesto infused sauce topped with melted mozzarella.
Creamy sun dried tomato pesto infused sauce topped with three large Italian meatballs and melted mozzarella.
from $36.50
Creamy sun dried tomato and pesto infused sauce topped with prawns and fresh basil.
Three large Italian meatballs cooked in a Napoletana sauce topped with melted mozzarella.
Sautéed garlic prawns in a Napoletana sauce topped with melted mozzarella.
Two warm bread rolls served with olive oil and balsamic vinegar bread dip.
$8.00
Toasted bread topped with homemade garlic butter.
Mixed olives sautéed with chili and Italian herbs.
Two meatballs slow-cooked in a Napoletana sauce served with toasted sourdough.
$9.00
Toasted roll topped with homemade garlic butter and mozzarella cheese.
$10.00
Two slices of toasted sourdough topped with marinated garlic and herb capsicums, topped with shaved parmesan and balsamic glaze.
$15.00
Toasted sourdough topped with fresh tomato, onion and basil, drizzled with olive oil, homemade pesto sauce, and balsamic glaze.
San Marino tomato, mozzarella, and cherry tomatoes topped with fresh basil.
$20.00
San Marino tomato, pepperoni and mozzarella.
$23.00
Housemade pesto-based topped mozzarella cheese with a side of bruschetta which can be topped as desired.
$24.00
San Marino tomato, capsicum, eggplant, onion, zucchini, and cherry tomatoes topped with mozzarella.
San Napoletana tomato mixes olives and anchovies topped with mozzarella.
$26.00
San Marino tomato. sauteed garlic prawns topped with cherry tomatoes, fresh basil and mozzarella.
$28.00
Jumbo prawns sautéed in garlic, Napoletana sauce and cherry tomatoes served with sourdough and pesto bruschetta.
Jumbo prawns sautéed in garlic, olive oil and cherry tomatoes served with sourdough and pesto bruschetta.
Fresh mussels cooked in a Napoletana sauce and served with sourdough.
Tender calamari sautéed in olive oil, garlic and chilli served with sourdough, on abed of rocket.
Tender calamari sautéed in Napoletana sauce served with sourdough on bed of rocket.
Spaghetti with traditional Italian beef and pork bolognese.
Spaghetti drizzled with olive oil and topped with parmesan cheese.
Six chicken nuggets with a side of hot chips and tomato sauce.
$4.00
Sauteed spinach cooked in olive oil and garlic.
Crispy cos lettuce, bacon, boiled egg, croutons, and parmesan cheese topped with a homemade caesar dressing.
$18.00
Freshly sliced tomato, basil pesto sauce, mozzarella cheese, and Spanish onion drizzled with olive oil.
Mixed lettuce leaves, cucumber, tomato, capsicum, and Spanish onion and balsamic olive oil dressing.
Fresh wild rocket leaves, sweet potato, feta, beetroot, walnuts, parmesan cheese, and sultanas topped with a fig balsamic glaze.
Vanilla ice cream with choice of topping.
Vanilla ice cream with a shot of expresso.
Traditional Italian lady finger cookies, expresso, mascarpone cheese and cocoa powder.
Served with vanilla ice cream.
Fresh bananas, vanilla ice cream, crushed peanuts, and amaretti crumble topped with chocolate sauce.
Served with vanilla ice cream and fresh strawberries.
$16.00
Smooth acai topped with granola, coconut, banana and seasonal berries, drizzled with honey.
$17.00
Milk and yoghurt based.
$7.00
$2.00
$3.00
$3.50
from $4.50
from $5.00
$5.50
$5.00
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