Hut Bazaar Restaurant Campbelltown

Five pieces. Appetizer prepared with stuffed vegetable and cumin seeds wrapped in pastry.

Two pieces. Deep fried bread stuffed with red lentil.

Tandoori chicken bone in and yogurt marinated, spiced, accompanied by salad and raita.

Chicken thigh fillets, marinated in yoghurt and spices cooked in tandoori oven.

Mutton or beef marinated with herbs and spices. Served with salad and one naan or one paratha.

Mutton or beef marinated with herbs and spices. Served with salad and one naan or one paratha.

Beef marinated with herbs and spices. Served with salad and one naan or one paratha.

Slowly cooked varieties of lentils and grains, along with spicy goat meat with bone in Bangladeshi style.

Slowly cooked lamb chop with herbs and spices. Served with salad and one naan or two paratha.

For two. Two pieces of vegetable samosa, two pieces of jali kebab or kathi kebab (mutton) and two pieces of chicken tikka. Served with two naan and salad.

Vegetable samosa, jali or kathi kebab (mutton), chicken tikka and lamb chop. Served with naan, salad and raita sauce.