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Bengali Indian
98 Railway Street, Rockdale, 2216
Delivery from 12:00
4 Pieces. Deep fried bread stuffed with red lentil.
$9.00
Small 5 pieces. Appetiser prepared with stuffed vegetables and cumin seeds wrapped in pastry.
Vegetarian
Three pieces. Vegetable mixed with herb, onion and flour.
Chicken thigh fillets, marinated in yoghurt and spices cooked in tandoori oven.
$17.00
Beef. Tender diced beef pieces or mutton mince, marinated with herbs and spices cooked in tandoori oven. Served with salad and one naan or two parathas.
Slowly cooked varieties of lentils and grains, along with spicy goat meat with the bone in Bangladeshi style.
Spicy
Feet. Slowly cooked tender beef feet with herbs and spices. Served with one naan or two paratha.
$19.00
Chicken with bone, marinated with yoghurt, herbs and spices, cooked in tandoori oven. Served with salad and raita.
$24.00
Chicken Maryland or breast pieces served with pulao rice, boiled egg and salad.
$18.00
Basmati rice with red lentils, ginger, coriander and spices.
Kali jeera rice with tender meat cooked with yoghurt, ghee and spices.
Kali jeera rice with tender beef cooked with herbs and spices served with salad.
$19.90
Mixed vegetable curry, chana dal, aloo or begun vorta served with basmati rice and salad.
$20.00
Lamb shank cooked with tomatoes, strong herbs and spices served with two naans and salad.
Dhakaiya biryani. Kali jeera rice and tender goat meat with bone cooked with spices.
$20.90
Long grain basmati rice and tender goat meat with bone cooked with spices.
Meat curry served with basmati rice, dal, aloo or begun vorta and salad.
Cutla. Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad. The fish is with bones.
$21.00
Five vortas such as aloo, begun, shutki, elish and chingri. Served with basmati rice, dal and salad.
$22.00
Fish fillets cooked with onion, tomato, herbs and spices served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.
Slowly cooked meat with bone marinated with spices. Served with pulao rice and salad.
$25.00
Cooked in bangladeshi style. Served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.
$27.00
Cooked in bangladeshi style Served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.
Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.
Cooked in Bangladeshi style Served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.
Hilsa. Cooked in bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad. The fish is with too many bones.
$28.00
Pomfret. Cooked in Bangladeshi style with onions and less gravy served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad. The fish is with bones.
$29.00
Pomfret. Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad. The fish is with bones.
Marinated boneless chicken fillets mixed with cashew nuts and creamy sauce.
$21.50
Chicken Maryland or breast pieces. Served with a boiled egg.
Chicken cooked with capsicum, herbs and spices in Bangladeshi style.
Ghila. Giblet cooked with different oriental herbs and spices in bangladeshi style.
Cooked with potatoes, oriental herbs and spices.
Chicken cooked with capsicum, herbs and spices.
Tender chicken pieces cooked with sauce and various spices.
Cooked with chana dal, oriental herbs and spices.
Tender chicken pieces cooked with cashew nuts in a mild creamy sauce.
Chicken cooked in spinach, herbs, coriander and spiced.
Chicken cooked with capsicum, herbs and spices along with vindaloo sauce.
Beef marinated with garlic and ginger cooked with hot paste.
Tender diced beef cooked with tomatoes, herbs and spices.
Diced beef cooked with chana dal, oriental herbs and spices.
Slowly cooked meat with bone marinated with spices.
Diced beef liver cooked with different oriental herbs and spices in Bangladeshi style.
Marinated with garlic, ginger and cooked with potatoes, herbs and spices.
Tender beef pieces cooked with cashew nuts in a mild creamy sauce.
Tender diced beef cooked with English spinach, herbs and spices.
Tender lamb meat pieces cooked with cashew nuts in a mild creamy sauce.
Lamb meat cooked with English spinach, herbs and spices.
Tender lamb meat slowly cooked with herbs and spices.
Tender diced lamb meat cooked with ginger, tomato, herbs and spices.
Diced lamb meat cooked with ginger, potato and coriander.
Diced lamb meat cooked with Chana dal, oriental herbs and spices.
Tender diced lamb meat cooked with herbs, spices, hot paste, onion and capsicum.
Tender diced lamb meat cooked with herbs and spices and hot paste.
$23.00
Tender diced goat meat with bone cooked with ginger, tomato, herbs and spices, onion and capsicum.
Tender diced goat meat with bone cooked with ginger, tomato, herbs and spices.
Tender diced goat meat with bone cooked with ginger, tomato, herbs and spices and potatoes.
Catla. Cooked in Bangladeshi style. The fish is with bones.
$18.50
Fish fillets cooked with onion, tomato, herbs and spices.
$19.50
Hilsa. Cooked in Bangladeshi style. The fish is with too many bones.
Cooked in Bangladeshi style.
Pomfret. Cooked in Bangladeshi style. The fish is with bones.
Pomfret. Cooked in Bangladeshi style, with onions and less gravy. The fish is with bones.
Various vegetables cooked with tomato, coriander, spices and herbs in Bangladeshi style.
$17.50
Lentils cooked using herbs, onions, garlic, coriander and spiced.
Roasted paneer cooked with tomato paste, cheese, herbs and spices. Served in a spiced gravy.
Cauliflower and fried potato cooked with herbs and spices.
Lentils cooked with spinach using herbs, coriander and spiced.
Vegetable gravy style matar and potatoes cooked with herbs and spices.
Vegetable gravy style matar and roasted paneer cooked with herbs and spices.
Spinach paste cooked with cheese, herbs and spices.
Mixed vegetables cooked with yoghurt and cashew nuts in a smooth creamy sauce.
Vegetable gravy style matar and mushrooms cooked with herbs and spices.
Stir fried English spinach with garlic, diced potatoes, coriander, herbs and spices.
Long grain steamed basmati rice.
$5.00
Plain khichuri. Basmati rice cooked with moong dal, ginger, coriander and spices.
$6.00
Kali jeera rice cooked with milk, ghee, nuts and ginger.
Jeera rice cooked with green peas, cashew nuts and herbs.
$7.00
Bangladeshi chapati cooked with ghee in a hot plate.
$2.50
Flour mixed with milk, eggs, butter, sugar and baked in the clay oven.
$3.50
Flour mixed with milk, eggs, butter, sugar, garlic and baked in the clay oven.
$4.50
Flour mixed with milk, cheese, eggs, butter, sugar and baked in the clay oven.
$5.50
Flour mixed with milk, cheese, garlic, eggs, butter, sugar and baked in the clay oven.
Flour mixed with milk, eggs, butter, sugar, coconut, pistachio and baked in the clay oven.
$6.50
Rice pudding.
$4.00
Bangladeshi sweet tea.
Bangladeshi drink made from mint, yoghurt, coriander, herbs and spices.
Thick sweet juice made from mango pulp, yoghurt and spices.
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