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Thai Asian
r2/4 Hyde Parade, Campbelltown, 2560
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Mixed vegetables with curry powder encased in puff pastry and served with sweet chilli sauce.
Vegetarian
$11.50
Thai mixed vegetables and glass noodles served with sweet chilli sauce.
Cocktail size seafood spring rolls served with tangy dipping sauce.
$13.50
Steamed pork and vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.
$12.50
Minced fish seasoned with chilli paste, kaffir lime leaf, and green beans served with sweet chilli sauce.
Spicy
Crispy golden marinated chicken wings served with chilli sauce.
Grilled marinated chicken served with peanut sauce.
Steamed chicken and prawns wonton drizzled with soy vinegar sauce with option of chilli oil.
2 Spring Rolls, 2 Curry Puffs, and 2 Fish Cakes served with sweet chilli sauce.
$14.50
Basil leaves, chilli, garlic, and selected vegetables.
from $19.50
Roasted cashew nuts, onion, shallot, and chilli jam.
Garlic, pepper, and selected vegetables.
Fresh ginger, spring onions, and selected vegetables.
Lemongrass, chilli, onion, and selected vegetables.
Oyster sauce, shallots, and mushrooms.
Peanut satay sauce and selected vegetables.
Classic favourite black bean sauce with selected vegetables.
Grilled aromatic marinated chicken fillet served with chilli and lime sauce.
$19.50
Marinated pork neck chargrilled served with Thai dipping sauce.
$22.50
Marinated grilled beef rump served medium rare with special dipping sauce.
Lightly battered chicken topped with honey sauce and sesame seeds.
$21.50
Lightly battered king prawn topped with in-house honey sauce and sesame seeds.
$29.50
Crispy pork belly in chilli basil sauce topped with crispy basil leaves.
Light battered crispy chicken tossed with cashew nut, shallot, onion, capsicum, and fried dried chilli with thick in house chilli jam sauce.
$26.50
Crispy chicken breast fillets tossed in house special chilli sauce.
Crispy prawn served with thick red curry sauce and chilli.
$28.50
Deep fried battered squid seasoned with salt, pepper, chilli, and shallots.
$23.50
Crispy battered prawns seasoned with salt, pepper, chilli, and shallots.
Crispy battered soft shell crab drizzled with salts, pepper, and shallots.
Tender chicken cooked with garlic, crack black pepper, and house special sauce.
$24.50
Tender beef cooked with garlic, crack black pepper, and house special sauce.
King prawn, crushed garlic, capsicum, corn, and onion with in-house chef specialty sauce.
Deep fried battered soft shell crab served with thick red curry sauce and chilli jams.
Aromatic curry with vegetables and sweet basil.
Traditional red curry with mixed vegetables and sweet basil.
Delightfully mild curry cooked with onion and potatoes topped with fried shallots.
Home made panang curry sauce cooked with carrot and capsicum.
Mild and aromatic curry with tender pieces of meat cooked with potatoes, cashew nuts, and coconut milk.
Roasted duck in red curry flavoured with kaffir lime leaves, cherry tomatoes, lychee, pineapple, and Thai basil.
Mild and aromatic curry on slow cooked lamb shank served with potatoes and onion topped with fried onion and roasted cashew nuts.
Thai fried rice with egg and vegetables.
from $17.50
Thai fried rice with pineapple, curry powder, egg, and vegetables.
Thai fried rice with basil, chilli, egg, and vegetables.
Thai fried rice with cashew nuts, egg, and vegetables.
from $18.50
Mixed seafood fried rice with egg and vegetables.
from $20.50
Stir-fried noodles with egg, tofu, bean sprouts, and crushed peanut topping.
Stir-fried flat rice noodles with Chinese broccoli, carrot, egg, and oyster sauce.
Stir-fried flat rice noodles with soy sauce, egg, garlic, chilli, and basil.
Thick yellow noodle stir-fried with egg and chilli jam sauce.
Stir-fried flat rice noodles with egg, Chinese broccoli, and oyster gravy sauce.
Crispy egg noodles with Chinese broccoli and oyster gravy sauce.
Hokkien noodles or flat rice noodles stir-fried in cashew nut sauce with mixed vegetables and egg.
Stir-fried flat rice noodle with satay sauce and vegetables.
Stir-fried Singapore noodle with egg, curry, powder, carrot, shallot, and onion.
Shredded green papaya, peanuts, and special Thai dressing.
$18.50
Sliced grilled beef dressed with chilli, palm, sugar, lime, fish sauce, fresh herbs, and mixed salad.
$20.50
Pan fried breast chicken minced with herbs, grounded rice, fish sauce, and lime dressing.
Lightly battered barramundi fillets served with green apple, roasted cashew nuts, and mixed Thai herbs with ched specialties Thai sauce.
Shredded chicken and creamy corn soup.
$10.50
Traditional Spicy and sour soup flavoured with lemongrass, lemon juice, kaffir lime leaf, and mushrooms.
from $12.50
Thin rice noodles in traditional spicy and sour soup flavoured with lemongrass, lemon juice, kaffir lime leaf, and mushrooms.
Wonton prawn and chicken cooked in clear chicken broth, vegetables, and shallots.
Prawn and chicken wonton with egg noodle cooked in clear chicken broth, vegetables, and shallots. Available in large size only.
Street food beef noodle soup with tender beef pieces and beef balls.
Coconut milk soup with thin rice noodles, bean sprouts, and coriander.
Per person.
$4.00
Per basket.
$6.00
$6.50
Aromatic Jasmine rice topped with peanut satay sauce.
$7.50
$3.00
$5.00
Sweet warm black sticky rice served with fresh mango and vanilla ice cream drizzled with coconut cream.
$16.50
$3.50
$4.50
With condensed milk.
$8.50
Delivery is $0.00 away
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