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38 Renfrew Circle, Goodwood, 7010
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1 choice of biryani and Chicken 65 (7 pieces).
Chicken 65 (7 pieces), Daleem (Harees) 500ml and any two biryanis. If you don’t need haleem we can swap it with another box of chicken 65 or chilli chicken. 2 x fruit custard
Chicken biryani is a traditional South Asian dish that is made with aromatic long-grain rice, succulent chicken pieces, and an array of fragrant spices. The chicken is marinated in a blend of yoghurt, ginger, garlic, and a host of other spices, which infuses it with deep, rich flavors and keeps it tender and juicy. The rice is cooked in a flavorful broth made with whole spices like cinnamon, cardamom, and cloves, along with sautéed onions and fresh herbs. The cooked chicken is then layered with the fluffy rice in a pot, sprinkled with crispy fried onions and toasted nuts, and then steamed to perfection. The result is a mouth-watering, aromatic combination of tender chicken, fragrant rice, and complex spices that is sure to satisfy your taste buds.
Lamb biryani is a popular Indian dish that consists of tender pieces of lamb cooked with fragrant spices and long-grain basmati rice. The lamb is marinated in a mixture of yogurt and spices like ginger, garlic, coriander and cumin that lends it an earthy flavor and helps to keep it juicy and tender. The rice is flavored with ghee, cinnamon, cardamom, and saffron, which gives it a rich and aromatic taste. The two components are layered together in a sealed pot and cooked slowly until the meat is tender and the rice is fluffy. The result is a delicious and satisfying one-pot meal that is both savory and spicy with a hint of sweetness from the lamb. Lamb biryani is a popular dish that can be served as a main course accompanied by raita.
Zeera Rice is an Indian dish consisting of rice and cumin seeds, curry leaves and green chilli.
Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces. Try our delicious Chicken hakka noodles.
Haleem is a stew composed of meat, lentil and pounded wheat made into a thick paste. Made with lamb and mixed lentils, the mixture is blended into a nice mixture cooked with our secret recipe. Try our authentic goat haleem.
A indo Chinese dish sauté with Capsicums diced onion and ginger. It can be served wet/ dry.
Deep fried chicken, sauté in Curd, curry leafs, green chilli and cashews.
Allergy information: contains egg and nuts
Chicken manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, ginger, green chillies, capsicum and then sautéing them in a sauce flavoured with soy sauce.
Comes as wet/ dry
Chicken 65 is a popular spicy and flavorful dish originating from South India. It is made by marinating bite-sized pieces of chicken in a mixture of spices such as ginger, garlic, red chili powder, turmeric, and cumin powder. The marinated chicken is then deep-fried until it becomes crispy on the outside, while remaining tender and juicy on the inside. The dish is usually served hot and garnished with fresh curry leaves, sliced green chillies. Chicken 65 is a perfect appetizer or side dish in a meal and is loved by many around the world for its unique flavor and texture.
🌱 Introducing Our Delectable Veg Biryani 🌱
Immerse yourself in a world of exquisite flavors with our Veg Biryani, a vegetarian delight that's anything but ordinary....
🍚 Fragrant Basmati rice, cooked to perfection, forms the canvas for this culinary masterpiece. Each grain is infused with a symphony of aromatic spices that awaken your senses with every bite.
🥕 Fresh and vibrant vegetables, carefully selected, add a delightful crunch and burst of natural sweetness to this wholesome dish. They mingle harmoniously with fragrant herbs and spices, creating a balanced and flavorful medley.
🥘 Slow-cooked to perfection in the Dum style, our Veg Biryani captures the essence of slow, patient cooking, allowing all the ingredients to meld together, resulting in a symphony of taste and textures that will leave you craving more.
Butter chicken is a popular North Indian dish that has gained immense popularity all over the world. The dish involves marinated chicken cooked in a creamy tomato-based sauce enriched with butter and spices. The chicken is often first marinated in a mixture of yogurt and spices, which give it a tangy and robust flavor. The sauce, made by simmering pureed tomatoes, garlic, ginger, and various spices such as cumin, coriander and garam masala, envelops the tender chicken pieces, resulting in a rich and flavorful dish. The dish is often finished with a drizzle of fresh cream and a sprinkle of chopped cilantro, adding an extra burst of flavor and freshness to the dish. Butter chicken is often paired with rice or naan bread, making for a mouthwatering and satisfying meal.
Lamb and chicken curries
Try our Authentic lamb qorma. Lamb qorma
Is made up of meat and potatoes and are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.
Try our Authentic chicken qorma. Chicken qorma is made up of meat and potatoes and are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.
Dum Ka chicken is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers. This rich and hearty dish is prepared by marinating chicken pieces and cooking them with fried onions, tomato puree, almonds, cashews, poppy seeds, ginger-garlic paste and a melange of spices.
This lamb masala is made by slow cooking lamb curry pieces in a flavourful curry base with chopped, onions, garlic, lemon, and mixture of Almond and cashew paste until it is fall apart tender.
Paneer masala is a rich & creamy curry made with paneer, cream, spices, onions, tomatoes, cashews and butter.
Gravy with boiled eggs
A warmly spiced mixture of mixed lentils garnished with cumin and red chillies
Chicken kadai is a popular Indian dish made with tender chunks of chicken that are cooked in a wok-style pan, called a kadai, which gives it a distinctive smoky flavor. The dish is fragrant with the aroma of various spices including coriander, cumin, turmeric, and garam masala. It is typically made with onions, tomatoes, and green chilies that add a tangy and slightly spicy flavor to the dish. Chicken kadai is a flavorful and hearty main dish that is often served with rice or naan bread. It is a pleasingly rich and satisfying dish that is perfect for a family dinner, a potluck, or a special occasion.
Lamb kadai is a popular Indian dish made with tender pieces of lamb that are cooked in a wok-style pan, called a kadai, which gives it a distinctive smoky flavor. The dish is fragrant with the aroma of various spices including coriander, cumin, turmeric, and garam masala. It is typically made with onions, tomatoes, and green chilies that add a tangy and slightly spicy flavor to the dish. Lamb kadai is a flavorful and hearty main dish that is often served with rice or naan bread. It is a pleasingly rich and satisfying dish that is perfect for a family dinner, a potluck, or a special occasion.
Cooked fresh with wheat flour.
A mix of fruits and dry fruits with custard.
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