I Gladiatori Osteria Romana

Italian Pizza

Shop 5, 1/3 Moore Road, Freshwater, 2096

Delivery from 17:30

Our pinsa is slowly proofed for 72 hours, creating an easily digestible dough. Made of an 80% water to flour ratio, instead of a 55-60% in a traditional pizza dough, pinsa results in a lower calorie and lighter dough.

Our fresh pasta is made daily from only the best quality semolina and water, using bronze dies to create a better porous texture and to improve the mouthfeel and flavours.

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