Illawong Chinese & Seafood Restaurant

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Chef Specials

  • Shang Dong Chicken (山东鸡)

    $ 29.80
    Crispy skin chicken served with house special sauce (chili, soy, vinegar, crushed garlic).
    Spicy

  • Golden Princess King Prawn (金汤虾)

    $ 35.80

  • King Prawn Hokkien Noodle (虾福)

    $ 35.80

  • Satay Chicken Skewers (Four Pieces) 沙爹鸡串

    $ 19.80
    Chicken skewers sticks fried and coated in our specially made satay sauce (contains peanuts).

  • Half Peking Duck Two Course (北京鸭二吃半只)

    $ 58.50
    1st course: 6pc crispy duck pancake. 2nd course: duck udon noodle.

  • Green Bean With Minced Chicken (干煸四季豆)

    $ 26.80

  • Chinese Broccoli With Oyster Sauce

    $ 26.80

  • Gourmet Seafood Fried Rice

    $ 32.80

  • Grandma Tofu With Pork Mince 麻婆豆腐

    $ 26.80

  • Whole Peking Duck served with Two Course (北京鸭二吃整只)

    $ 89.80
    1st course: 12pc pancake. 2nd course: duck udon noodle.

  • Combination with Vegetable

    $ 34.80
    Chicken, beef, BBQ pork, king prawns & mixed vegetable

  • Seafood Tofu Pot in Oyster Sauce

    $ 42.80
    Wok-fried king prawn, squid, fish fillet, scallop with broccoli and tofu in oyster sauce

  • Chicken With XO Sauce

    $ 29.80