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Pizza Pasta
Shop 2095, Charlestown Square, 36 Pearson Street, Charlestown, 2290
Delivering now
3.2 of 5
5 reviews
Wagyu beef mince meatballs cooked in napolitano sauce served with fior di latte cheese.
$16.00
Sicilian olives mixed with garlic, rosemary and lemon served on woodfired pizza bowl.
Vegetarian
Vegan
$15.90
Golden fries topped with crispy bacon, pepper, cream and caramelized shallots.
$14.90
Golden fired cheese rice balls filled with fior di latte & parmesan.
$12.90
Pan fried prawns with garlic or napolitana sauce served with woodfired garlic bread.
$19.90
Wood fire sourdough bread with diced tomatoes, red onions, diced cucumber, fresh basil & italian herbs topped with balsamic glaze.
$10.90
Woodfired sourdough bread with pesto, roasted capsicum & stracciatella cheese.
$11.90
Woodfired Italian bread with pesto, prosciutto di parma and buffalo mozzarella.
Prawns deep fried in spicy beer batter. Served with lemon and peri peri.
$18.90
Woodfired breadsticks with garlic and herbs served with creamed dip.
Grilled baby octopus, calamari, olives marinated in garlic, rosemary, chilli and pesto served on woodfire pizza bowl.
$21.90
Mussels with garlic onion sauce and italian bread.
Half a dozen of chicken wings with smokey BBQ served with ranch dressing.
Crispy salt and pepper baby squid served with aioli and lime.
$18.00
$8.90
Crispy fries with pepper and parmesan cheese served with peri peri sauce.
Seasoned with Italian herbs served with butter ranch sauce.
Two pieces. Sourdough garlic bread.
$7.90
Mozzarella curds seasoned with olive oil, salt, and pepper.
$4.00
Napoli sauce with sicilian oregano and basil.
$2.00
Genovese pesto, cream, aged parmesan, and olive oil.
$3.00
Includes cream, parmesan, gorgonzola, and sauteed mushrooms.
$1.00
Grilled chicken breast with crispy bacon, cream, red onions and shallots sauce served with side steamed vegetables.
from $28.90
$28.90
Grilled chicken breast with grilled eggplant, napoli sauce and melted mozzarella cheese on the top. Served with side steamed vegetables.
Grilled chicken breast with mushrooms, white wine, cream and shallots served with steamed vegetables.
Grilled chicken breast with lemon juice, white wine, butter, rosemary, parsley and roasted garlic served with side steamed vegetables.
Includes tomato pulp, fior di latte, eighteen months aged prosciutto di parma, rocket, ricotta cheese, and shaved parmesan.
$23.90
Includes tomato pulp, mozzarella, leg ham, artichoke hearts, mushrooms and olives.
Includes tomato pulp, fior di latte, parmesan, and basil.
$20.90
Includes tomato pulp or basil pesto, mozzarella, and hot cacciatore.
Includes white base, gorgonzola dolce cream, fior di latte, leg ham and mushrooms, served with pistachio cream.
$24.90
Half margherita pizza and half calzone filled with ham and mozzarella.
$22.90
Includes barbecue sauce, mozzarella, mild salami, bacon, and Italian sausage.
Includes garlic base, italian herbs, fior di latte, and baked potatoes with paprika marinated lamb.
$25.90
Includes white garlic base, mozzarella, dried rosemary, baked potatoes with herbs and Italian pork sausage.
Includes truffle paste base, fior di latte, and italian porcini mushrooms with truffle oil.
$29.90
Includes smoked barbecue base, mozzarella, red onions, pickles, and garlic parsley marinated beef.
Includes tomato pulp, mozzarella, red onion, roasted capsicum and marinated chicken. Served with sour cream.
Includes Italian tomato salsa, fior di latte, grilled eggplant with herbs, stracciatella and basil.
Includes white garlic base, buffalo mozzarella, goat cheese, woodfire baked pumpkin, artichoke hearts, and prosciutto parma.
Includes tomato pulp, buffalo mozzarella, fior di latte, cherry tomatoes, rocket, and lemon oil.
Includes tomato pulp, mozzarella, mild salami, red capsicum, red onions, mushrooms, and olives.
Includes tomato pulp, mozzarella, grilled eggplant, roasted capsicum, mushroom, red onions, semi dried tomatoes, and olives.
Includes garlic base, mozzarella, roasted garlic, and rosemary with chicken.
from $23.00
Includes white base, smoked fior di latte, gorgonzola, smoked scamorza, and parmesan.
Seventy two hours fermented pizza dough.
$5.00
400g.
$10.00
Includes tomato pulp, mozzarella, cherry tomatoes, mussels, prawns and calamari squid with garlic, and parsley.
$26.90
Tomato pulp with garlic, oregano, chilli, and fresh grilled king prawns.
$31.90
Tomato pulp, plant based vegan cheese, onions, capsicum, eggplant, mushrooms, artichoke & olives.
Turnover pizza stuffed with meatballs, tomato pulp, and foir di latte cheese.
Pappardelle with slowly cooked lamb ragu, garlic, parsley and hint of fresh chilli oil.
Linguine with grilled baby octopus, prawns cooked in butter pesto sauce with chilli oil and parsley.
Spaghetti with pancetta and creamy egg and pepper sauce.
Spaghetti cooked with marinated grilled prawns, garlic, parsley, rocket and lemon butter sauce.
Spaghetti cooked with beef wagyu mince meatballs, garlic and napolitana sauce.
Potato gnocchi with melted gorgonzola, fior de latte, scamorza, and parmesan cheese.
Linguine with pan fried king prawns, tiger prawns, baked cherry tomatoes, parsley, chilli oil, and napolitana sauce.
Potato gnocchi with cherry tomatoes, Napolitana sauce, garlic and basil, topped with buffalo mozzarella cheese.
$27.90
Pappardelle with creamy bacon, mushroom, caramelised onions, parsley, parmesan, and white wine.
Spinach and ricotta ravioli with pink sauce and fior di latte cheese topped with basil.
Fettuccine with prawns and calamari, cooked with cherry tomato chutney, garlic, white wine, and chilli oil.
Rigatoni with bolognese sauce baked in woodfire oven.
Linguine with hot cacciatore salami, olives, red onion, crushed garlic and napolitana sauce topped with parmesan cheese.
Penne with vegetables and garlic, cooked in pink sauce.
Spinach ricotta ravioli with brown butter lemon sauce, sage, and pine nuts.
Penne with creamy pesto sauce, parmesan, semi dried tomatoes, and grilled chicken.
Layers of bechamel, beef bolognese sauce, basil, mozzarella, and parmesan baked in woodfire oven.
Arborio rice cooked with white wine, italian porcini mushrooms and truffle oil topped with shaved parmesan.
$32.90
Arborio rice cooked in napolitana sauce with mussels, tiger prawns, calamari, garlic, and white wine.
Fresh buffalo mozzarella with sliced roma tomatoes, cherry tomatoes, oregano, balsamic glaze, and fresh basil.
$17.90
Rocket, parmesan, cherry tomatoes, and pitted olives with balsamic dressing.
Lemon, rocket, cherry tomatoes, grilled baby octopus, and grilled calamari with extra virgin olive oil parsley dressing.
Cos lettuce, avocado, cherry tomatoes, croutons, and grilled tiger prawns with lemon mint dressing.
Cos lettuce, red onions, semi dried tomatoes, roasted pumpkin, avocado and grilled chicken with honey mustard dressing.
Mixed leaf, cucumber, cherry tomatoes, red onion, roasted capsicum, olives and poppy seed dressing.
Mixed leaves, cucumber, red onion, feta cheese and marinated grilled lamb with mint dressing.
$12.00
from $14.90
Large.
$5.50
from $4.50
Deep fried puffs topped with cinnamon and nutella.
$14.00
Coffee flavoured italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Ricotta & honey filling with icing sugar and pistachio.
$6.00
Woodfire pizza served with nutella and strawberries.
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